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Assessing the effectiveness of performance standards for Salmonella contamination of chicken parts

International journal of food microbiology, 2022-10, Vol.378, p.109801-109801, Article 109801

2022

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Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States

Emerging infectious diseases, 2021-01, Vol.27 (1), p.214-222

2021

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Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004-2011

Emerging infectious diseases, 2016-07, Vol.22 (7), p.1193-1200

2016

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Updating a 2-class attributes sampling plan to account for changes in laboratory methods

International journal of food microbiology, 2018-10, Vol.282, p.24-27

2018

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Adoption of Neutralizing Buffered Peptone Water Coincides with Changes in Apparent Prevalence of Salmonella and Campylobacter of Broiler Rinse Samples

Journal of food protection, 2018-11, Vol.81 (11), p.1851-1863

2018

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Temporal patterns of Campylobacter contamination on chicken and their relationship to campylobacteriosis cases in the United States

International journal of food microbiology, 2015-09, Vol.208, p.114-121

2015

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Temporal patterns in the occurrence of Salmonella in raw meat and poultry products and their relationship to human illnesses in the United States

Food control, 2014-01, Vol.35 (1), p.267-273

2014

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Identification of Motility and Autoagglutination Campylobacter jejuni Mutants by Random Transposon Mutagenesis

Infection and Immunity, 2002-04, Vol.70 (4), p.1761-1771

2002

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Simplified framework for predicting changes in public health from performance standards applied in slaughter establishments

Food control, 2012-12, Vol.28 (2), p.250-257

2012

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Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products

Journal of food protection, 2009-07, Vol.72 (7), p.1376-1384

2009

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Characterizing uncertainty when evaluating risk management metrics: Risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats

International journal of food microbiology, 2013-04, Vol.162 (3), p.266-275

2013

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Review of induced molting by feed removal and contamination of eggs with Salmonella enterica serovar Enteritidis

Veterinary microbiology, 2008-10, Vol.131 (3), p.215-228

2008

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Application of Quantitative Microbial Risk Assessments for Estimation of Risk Management Metrics: Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products as an Example

Journal of food protection, 2009-10, Vol.72 (10), p.2151-2161

2009

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Jim Piersall's Tumultuous 1952 Season

Baseball research journal, 2017-09, Vol.46 (2), p.70

Golden, Neal

2017

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Estimating removal rates of bacteria from poultry carcasses using two whole-carcass rinse volumes

International journal of food microbiology, 2010-05, Vol.139 (3), p.140-146

2010

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Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment

Foodborne pathogens and disease, 2008-02, Vol.5 (1), p.59-68

2008

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Risk assessment to estimate the probability of a chicken flock infected with H5N1 highly pathogenic avian influenza virus reaching slaughter undetected

Foodborne pathogens and disease, 2009-09, Vol.6 (7), p.827-835

2009

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Inhibition of thrombin generation by the zymogen factor VII: implications for the treatment of hemophilia A by factor VIIa

Blood, 2000-02, Vol.95 (4), p.1330-1335

2000

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An Updated Scheme for Categorizing Foods Implicated in Foodborne Disease Outbreaks: A Tri-Agency Collaboration

Foodborne pathogens and disease, 2017-12, Vol.14 (12), p.701-710

2017

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Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005

Foodborne pathogens and disease, 2006-12, Vol.3 (4), p.403-412

2006

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Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States

Emerging infectious diseases, 2021-01, Vol.27 (1), p.214

2021

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Comparing foodborne illness risks among meat commodities in the United States

Food control, 2015-08, Vol.54, p.353-359

2015

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Regulation of prothrombinase activity by protein S

Thrombosis and haemostasis, 1999-07, Vol.82 (1), p.80-87

1999

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Revising a constrained 2-Class attributes sampling plan when laboratory methods are changed

Microbial risk analysis, 2019-04, Vol.11, p.66-75

2019

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Using indicator organisms in performance standards for reducing pathogen occurrence on beef carcasses in the United States

Microbial risk analysis, 2017-08, Vol.6, p.44-56

2017

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Assessing the effectiveness of performance standards for Salmonella contamination of chicken parts

Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States

Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004-2011

Updating a 2-class attributes sampling plan to account for changes in laboratory methods

Adoption of Neutralizing Buffered Peptone Water Coincides with Changes in Apparent Prevalence of Salmonella and Campylobacter of Broiler Rinse Samples

Temporal patterns of Campylobacter contamination on chicken and their relationship to campylobacteriosis cases in the United States

Temporal patterns in the occurrence of Salmonella in raw meat and poultry products and their relationship to human illnesses in the United States

Identification of Motility and Autoagglutination Campylobacter jejuni Mutants by Random Transposon Mutagenesis

Simplified framework for predicting changes in public health from performance standards applied in slaughter establishments

Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products

Characterizing uncertainty when evaluating risk management metrics: Risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats

Review of induced molting by feed removal and contamination of eggs with Salmonella enterica serovar Enteritidis

Application of Quantitative Microbial Risk Assessments for Estimation of Risk Management Metrics: Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products as an Example

Jim Piersall's Tumultuous 1952 Season

Estimating removal rates of bacteria from poultry carcasses using two whole-carcass rinse volumes

Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment

Risk assessment to estimate the probability of a chicken flock infected with H5N1 highly pathogenic avian influenza virus reaching slaughter undetected

Inhibition of thrombin generation by the zymogen factor VII: implications for the treatment of hemophilia A by factor VIIa

An Updated Scheme for Categorizing Foods Implicated in Foodborne Disease Outbreaks: A Tri-Agency Collaboration

Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005

Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States

Comparing foodborne illness risks among meat commodities in the United States

Regulation of prothrombinase activity by protein S

Revising a constrained 2-Class attributes sampling plan when laboratory methods are changed

Using indicator organisms in performance standards for reducing pathogen occurrence on beef carcasses in the United States

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