UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 71

Sortiert nach

Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies

Journal of agricultural and food chemistry, 2009-06, Vol.57 (11), p.4586-4592

2009

Link zum Volltext

Verfügbarkeit prüfen

Interactional Effects of Climate Change Factors on the Water Status, Photosynthetic Rate, and Metabolic Regulation in Peach

Frontiers in plant science, 2020-02, Vol.11, p.43

2020

Link zum Volltext

Verfügbarkeit prüfen

Genetic Diversity and Structure in a Spanish Grape Germplasm Collection Assessed by SSR Markers

Australian journal of grape and wine research, 2022-12, Vol.2022, p.1-12

2022

Link zum Volltext

Verfügbarkeit prüfen

Transcriptional Responses in Root and Leaf of Prunus persica under Drought Stress Using RNA Sequencing

Frontiers in plant science, 2016-11, Vol.7, p.1715-1715

2016

Link zum Volltext

Verfügbarkeit prüfen

Foliar Fertilization of Potassium Silicon Improved Postharvest Fruit Quality of Peach and Nectarine [Prunus persica (L.) Batsch] Cultivars

Agriculture (Basel), 2023-01, Vol.13 (1), p.195

2023

Link zum Volltext

Verfügbarkeit prüfen

Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia

Journal of horticulture and postharvest research Online, 2022-12, Vol.5 (Issue 4), p.391-402

2022

Link zum Volltext

Verfügbarkeit prüfen

Simple Sequence Repeat Characterisation of Traditional Apple Cultivars (Malus domestica Borkh.) Grown in the Region of Madrid (Central Spain)

Plant molecular biology reporter, 2020-12, Vol.38 (4), p.676-690

2020

Link zum Volltext

Verfügbarkeit prüfen

Peach Brown Rot: Still in Search of an Ideal Management Option

Agriculture (Basel), 2018-08, Vol.8 (8), p.125

2018

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of antioxidant compounds and total sugar content in a nectarine [Prunus persica (L.) Batsch] progeny

International journal of molecular sciences, 2011-10, Vol.12 (10), p.6919-6935

2011

Link zum Volltext

Verfügbarkeit prüfen

Identification of ‘Calanda’-Type Peach Genotypes Tolerant to Monilinia laxa (Aderh. & Ruhland) Honey

Agronomy (Basel), 2022-11, Vol.12 (11), p.2662

2022

Link zum Volltext

Verfügbarkeit prüfen

Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios

Plants (Basel), 2022-10, Vol.11 (21), p.2929

2022

Link zum Volltext

Verfügbarkeit prüfen

Agronomical parameters, sugar profile and antioxidant compounds of "Catherine" peach cultivar influenced by different plum rootstocks

International journal of molecular sciences, 2014-02, Vol.15 (2), p.2237-2254

2014

Link zum Volltext

Verfügbarkeit prüfen

Population structure and marker–trait associations for pomological traits in peach and nectarine cultivars

Tree genetics & genomes, 2013-04, Vol.9 (2), p.331-349

2013

Link zum Volltext

Verfügbarkeit prüfen

Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios

Plants (Basel), 2021-06, Vol.10 (6), p.1198

2021

Link zum Volltext

Verfügbarkeit prüfen

Is the Tolerance of Commercial Peach Cultivars to Brown Rot Caused by Monilinia laxa Modulated by its Antioxidant Content?

Plants (Basel), 2020-05, Vol.9 (5), p.589

2020

Link zum Volltext

Verfügbarkeit prüfen

Changes Induced by Fe Deficiency and Fe Resupply in the Root Protein Profile of a Peach-Almond Hybrid Rootstock

Journal of proteome research, 2013-03, Vol.12 (3), p.1162-1172

2013

Link zum Volltext

Verfügbarkeit prüfen

Molecular, Physico-Chemical, and Sensory Characterization of the Traditional Spanish Apple Variety “Pero de Cehegín”

Agronomy (Basel), 2020-08, Vol.10 (8), p.1093

2020

Link zum Volltext

Verfügbarkeit prüfen

Responses of Sugar Beet Roots to Iron Deficiency. Changes in Carbon Assimilation and Oxygen Use

Plant physiology (Bethesda), 2000-10, Vol.124 (2), p.885-897

2000

Link zum Volltext

Verfügbarkeit prüfen

Parrel, vinífera aragonesa de la depresión del Ebro. Adaptación a terroir semiáridos de cultivo

E3S web of conferences, 2018-01, Vol.50, p.1045

2018

Link zum Volltext

Verfügbarkeit prüfen

Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits

Journal of food composition and analysis, 2017-09, Vol.62, p.126-133

2017

Link zum Volltext

Verfügbarkeit prüfen

Beneficial effect of mycorrhiza on nutritional uptake and oxidative balance in pistachio (Pistacia spp.) rootstocks submitted to drought and salinity stress

Scientia horticulturae, 2021-04, Vol.281, p.109937, Article 109937

2021

Link zum Volltext

Verfügbarkeit prüfen

Development of an SSR-based identification key for Tunisian local almonds

Scientia agricola, 2012-04, Vol.69 (2), p.108-113

2012

Link zum Volltext

Verfügbarkeit prüfen

Indole-3-acetaldoxime delays root iron-deficiency responses and modify auxin homeostasis in Medicago truncatula

Plant science (Limerick), 2023-07, Vol.332, p.111718-111718, Article 111718

2023

Link zum Volltext

Verfügbarkeit prüfen

The importance of the urea cycle and its relationships to polyamine metabolism during ammonium stress in Medicago truncatula

Journal of experimental botany, 2022-09, Vol.73 (16), p.5581-5595

2022

Link zum Volltext

Verfügbarkeit prüfen

Breeding strategies for identifying superior peach genotypes resistant to brown rot

Scientia horticulturae, 2019-02, Vol.246, p.1028-1036

2019

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 71

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(67)
Mit Volltextzugriff
(70)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(57)
Life Sciences & Biomedicine
(56)
Agriculture
(30)
Plant Sciences
(26)
Biological And Medical Sciences
(24)
Fundamental And Applied Biological Sciences. Psychology
(24)
Horticulture
(19)
Fruits
(17)
Agronomy. Soil Science And Plant Productions
(16)
Antioxidants
(13)
Life Sciences
(13)
Prunus
(13)
Prunus Persica
(13)
Cultivars
(12)
Iron
(10)
Plant Physiology And Development
(10)
Agronomy
(9)
Biomedical And Life Sciences
(9)
Genetic Diversity
(9)
Flavonoids
(8)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies

Interactional Effects of Climate Change Factors on the Water Status, Photosynthetic Rate, and Metabolic Regulation in Peach

Genetic Diversity and Structure in a Spanish Grape Germplasm Collection Assessed by SSR Markers

Transcriptional Responses in Root and Leaf of Prunus persica under Drought Stress Using RNA Sequencing

Foliar Fertilization of Potassium Silicon Improved Postharvest Fruit Quality of Peach and Nectarine [Prunus persica (L.) Batsch] Cultivars

Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia

Simple Sequence Repeat Characterisation of Traditional Apple Cultivars (Malus domestica Borkh.) Grown in the Region of Madrid (Central Spain)

Peach Brown Rot: Still in Search of an Ideal Management Option

Evaluation of antioxidant compounds and total sugar content in a nectarine [Prunus persica (L.) Batsch] progeny

Identification of ‘Calanda’-Type Peach Genotypes Tolerant to Monilinia laxa (Aderh. & Ruhland) Honey

Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios

Agronomical parameters, sugar profile and antioxidant compounds of "Catherine" peach cultivar influenced by different plum rootstocks

Population structure and marker–trait associations for pomological traits in peach and nectarine cultivars

Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios

Is the Tolerance of Commercial Peach Cultivars to Brown Rot Caused by Monilinia laxa Modulated by its Antioxidant Content?

Changes Induced by Fe Deficiency and Fe Resupply in the Root Protein Profile of a Peach-Almond Hybrid Rootstock

Molecular, Physico-Chemical, and Sensory Characterization of the Traditional Spanish Apple Variety “Pero de Cehegín”

Responses of Sugar Beet Roots to Iron Deficiency. Changes in Carbon Assimilation and Oxygen Use

Parrel, vinífera aragonesa de la depresión del Ebro. Adaptación a terroir semiáridos de cultivo

Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits

Beneficial effect of mycorrhiza on nutritional uptake and oxidative balance in pistachio (Pistacia spp.) rootstocks submitted to drought and salinity stress

Development of an SSR-based identification key for Tunisian local almonds

Indole-3-acetaldoxime delays root iron-deficiency responses and modify auxin homeostasis in Medicago truncatula

The importance of the urea cycle and its relationships to polyamine metabolism during ammonium stress in Medicago truncatula

Breeding strategies for identifying superior peach genotypes resistant to brown rot

Suchergebnisse filtern