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Risk analysis approach applied to consumers’ behaviour toward fraud in food products

Trends in food science & technology, 2021-01, Vol.107, p.480-490

2021

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Role of food labels in accidental exposures in food-allergic individuals in Canada

Annals of allergy, asthma, & immunology, 2010, Vol.104 (1), p.60-65

2010

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Spent fowl as a source of unintentional egg proteins exposure in Canadian food products

Poultry science, 2022-09, Vol.101 (9), p.102003-102003, Article 102003

2022

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Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten

PloS one, 2021-09, Vol.16 (9), p.e0257466

2021

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Allergen management under a voluntary PAL regulatory framework – A survey of Canadian food processors

Heliyon, 2022-11, Vol.8 (11), p.e11302-e11302, Article e11302

2022

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Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada

NPJ science of food, 2021-05, Vol.5 (1), p.11-11, Article 11

2021

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N-demethylation of cyamemazine via non-classical Polonovski reaction and its conjugation to bovine serum albumin

Bioorganic & medicinal chemistry letters, 2012-03, Vol.22 (6), p.2160-2162

2012

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Review of mechanisms for food safety-related SPS measures within African regional Economic Communities (RECs): Paving the way for a continent-wide food safety coordination effort

Food control, 2020-09, Vol.115, p.107206, Article 107206

2020

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Design and characterization of a direct ELISA for the detection and quantification of leucomalachite green

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-06, Vol.28 (6), p.731-739

2011

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Allergen Management in the Food Industry

2011

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Fraud or cross-contamination? The case of small-scale meat processors in Quebec, Canada

Food control, 2023-08, Vol.150, p.109763, Article 109763

2023

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Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling

Food control, 2022-05, Vol.135, p.108773, Article 108773

2022

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Occurrence of milk and egg allergens in foodstuffs in Canada

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021, Vol.38 (1), p.15-32

2021

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Alcohol mixed with energy drink (AMED): A critical review and meta‐analysis

Human psychopharmacology, 2018-03, Vol.33 (2), p.e2650-n/a

2018

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Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment

Food and chemical toxicology, 2021-10, Vol.156, p.112511-112511, Article 112511

2021

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Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt

Journal of food science, 2023-01, Vol.88 (1), p.552-562

2023

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Probabilistic risk assessment for milk in dark chocolate, cookies and other baked goods with PAL sold in Canada

Food and chemical toxicology, 2021-06, Vol.152, p.112196-112196, Article 112196

2021

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Allergen detection by mass spectrometry--the new way forward

Journal of AOAC International, 2011-07, Vol.94 (4), p.1005

2011

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Emerging analytical methods to determine gluten markers in processed foods--method development in support of standard setting

Analytical and bioanalytical chemistry, 2009-09, Vol.395 (1), p.111-117

2009

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Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-04, Vol.38 (4), p.550-562

2021

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Why meta is better: A reply to Linden‐Carmichael et al. (2018)

Human psychopharmacology, 2018-07, Vol.33 (4), p.e2663-n/a

2018

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Validation procedures for quantitative food allergen ELISA methods: community guidance and best practices

Journal of AOAC International, 2010-03, Vol.93 (2), p.442

2010

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Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practices

Journal of AOAC International, 2013-09, Vol.96 (5), p.1033

2013

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Emerging analytical methods to determine gluten markers in processed foods―method development in support of standard setting : Allergens in foods

Analytical and bioanalytical chemistry, 2009, Vol.395 (1), p.111-117

2009

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Development of a Highly Sensitive Competitive Indirect Enzyme-Linked Immunosorbent Assay for Detection of Acrylamide in Foods and Water

Food analytical methods, 2014, Vol.7 (6), p.1298-1304

2014

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Risk analysis approach applied to consumers’ behaviour toward fraud in food products

Role of food labels in accidental exposures in food-allergic individuals in Canada

Spent fowl as a source of unintentional egg proteins exposure in Canadian food products

Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten

Allergen management under a voluntary PAL regulatory framework – A survey of Canadian food processors

Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada

N-demethylation of cyamemazine via non-classical Polonovski reaction and its conjugation to bovine serum albumin

Review of mechanisms for food safety-related SPS measures within African regional Economic Communities (RECs): Paving the way for a continent-wide food safety coordination effort

Design and characterization of a direct ELISA for the detection and quantification of leucomalachite green

Allergen Management in the Food Industry

Fraud or cross-contamination? The case of small-scale meat processors in Quebec, Canada

Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling

Occurrence of milk and egg allergens in foodstuffs in Canada

Alcohol mixed with energy drink (AMED): A critical review and meta‐analysis

Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment

Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt

Probabilistic risk assessment for milk in dark chocolate, cookies and other baked goods with PAL sold in Canada

Allergen detection by mass spectrometry--the new way forward

Emerging analytical methods to determine gluten markers in processed foods--method development in support of standard setting

Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada

Why meta is better: A reply to Linden‐Carmichael et al. (2018)

Validation procedures for quantitative food allergen ELISA methods: community guidance and best practices

Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practices

Emerging analytical methods to determine gluten markers in processed foods―method development in support of standard setting : Allergens in foods

Development of a Highly Sensitive Competitive Indirect Enzyme-Linked Immunosorbent Assay for Detection of Acrylamide in Foods and Water

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