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Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop

Clinical and experimental allergy, 2012-01, Vol.42 (1), p.30-37

2012

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Response to: The paradox of implantable cardioverter-defibrillator: When guidelines play against care improvement

The American heart journal, 2021-03, Vol.233, p.151-152

2021

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Living with coeliac disease and a gluten-free diet: a Canadian perspective

Journal of human nutrition and dietetics, 2013-02, Vol.26 (1), p.10-23

2013

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Development of an optical surface plasmon resonance biosensor assay for (fluoro)quinolones in egg, fish, and poultry meat

Analytica chimica acta, 2008-08, Vol.623 (2), p.195-203

2008

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Development of ELISAs for detecting domoic acid, okadaic acid, and saxitoxin and their applicability for the detection of marine toxins in samples collected in Belgium

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-06, Vol.27 (6), p.859-868

2010

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2D relaxation/diffusion correlations in porous media

Magnetic resonance imaging, 2003-04, Vol.21 (3), p.381-383

2003

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Validation of an optical surface plasmon resonance biosensor assay for screening (fluoro)quinolones in egg, fish and poultry

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-10, Vol.26 (10), p.1341-1347

2009

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Effect of Skin Barrier Disruption on Immune Responses to Topically Applied Cross-Reacting Material, CRM₁₉₇, of Diphtheria Toxin

Infection and Immunity, 2005-08, Vol.73 (8), p.4803-4809

2005

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Diffusion–relaxation correlation in simple pore structures

Journal of magnetic resonance (1997), 2003-06, Vol.162 (2), p.320-327

2003

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Use of the second dimension in PGSE NMR studies of porous media

Magnetic resonance imaging, 2003-04, Vol.21 (3), p.243-248

2003

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Temperature Effect on NMR Surface Relaxation in Rocks for Well Logging Applications

The journal of physical chemistry. B, 2002-10, Vol.106 (43), p.11183-11190

2002

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Food Avoidance Following Physician Diagnosis Of Food Allergy: Results From A Canadian Study

Journal of allergy and clinical immunology, 2011-02, Vol.127 (2), p.AB236-AB236

2011

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Impact of Pancreatic Enzymes on Ovalbumin Excretion in Human Breastmilk

Journal of allergy and clinical immunology, 2009-02, Vol.123 (2), p.S29-S29

2009

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Epinephrine auto-injectors (EAIs) in Canadians with Food Allergies

Journal of allergy and clinical immunology, 2010-02, Vol.125 (2), p.AB213-AB213

2010

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Food Allergies in Canada: Prevalence and Associated Factors

Journal of allergy and clinical immunology, 2010-02, Vol.125 (2), p.AB215-AB215

2010

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Surface nuclear magnetic relaxation and dynamics of water and oil in granular packings and rocks

Magnetic resonance imaging, 2003-04, Vol.21 (3), p.193-199

2003

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Infertilité et cerveau ?: Des clés pour concevoir

1, 2021

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Improving Food Labeling for the Allergic Consumer

Journal of allergy and clinical immunology, 2008-02, Vol.121 (2), p.S183-S183

2008

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Infertilité et cerveau ?: Des clés pour concevoir

Sandrine Alejandro, Anne-Sophie Godefroy

2019

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Surface nuclear magnetic relaxation and dynamics of water and oil in macroporous media

Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics, 2001-08, Vol.64 (2 Pt 1), p.021605-021605, Article 021605

2001

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Cationic Carbon Nanotubes Bind to CpG Oligodeoxynucleotides and Enhance Their Immunostimulatory Properties

Journal of the American Chemical Society, 2005-01, Vol.127 (1), p.58-59

2005

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Demographic Predictors of Peanut, Tree Nut, Fish, Shellfish, and Sesame Allergy in Canada

Journal of allergy, 2012, Vol.2012 (2012), p.1-6

2012

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Dysexecutive syndrome: Diagnostic criteria and validation study

Annals of neurology, 2010-12, Vol.68 (6), p.855-864

2010

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Patent Foramen Ovale Closure or Anticoagulation vs. Antiplatelets after Stroke

The New England journal of medicine, 2017-09, Vol.377 (11), p.1011-1021

2017

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Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15

Journal of AOAC International, 2019-09, Vol.102 (5), p.1535-1543

2019

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Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop

Response to: The paradox of implantable cardioverter-defibrillator: When guidelines play against care improvement

Living with coeliac disease and a gluten-free diet: a Canadian perspective

Development of an optical surface plasmon resonance biosensor assay for (fluoro)quinolones in egg, fish, and poultry meat

Development of ELISAs for detecting domoic acid, okadaic acid, and saxitoxin and their applicability for the detection of marine toxins in samples collected in Belgium

2D relaxation/diffusion correlations in porous media

Validation of an optical surface plasmon resonance biosensor assay for screening (fluoro)quinolones in egg, fish and poultry

Effect of Skin Barrier Disruption on Immune Responses to Topically Applied Cross-Reacting Material, CRM₁₉₇, of Diphtheria Toxin

Diffusion–relaxation correlation in simple pore structures

Use of the second dimension in PGSE NMR studies of porous media

Temperature Effect on NMR Surface Relaxation in Rocks for Well Logging Applications

Food Avoidance Following Physician Diagnosis Of Food Allergy: Results From A Canadian Study

Impact of Pancreatic Enzymes on Ovalbumin Excretion in Human Breastmilk

Epinephrine auto-injectors (EAIs) in Canadians with Food Allergies

Food Allergies in Canada: Prevalence and Associated Factors

Surface nuclear magnetic relaxation and dynamics of water and oil in granular packings and rocks

Infertilité et cerveau ?: Des clés pour concevoir

Improving Food Labeling for the Allergic Consumer

Infertilité et cerveau ?: Des clés pour concevoir

Surface nuclear magnetic relaxation and dynamics of water and oil in macroporous media

Cationic Carbon Nanotubes Bind to CpG Oligodeoxynucleotides and Enhance Their Immunostimulatory Properties

Demographic Predictors of Peanut, Tree Nut, Fish, Shellfish, and Sesame Allergy in Canada

Dysexecutive syndrome: Diagnostic criteria and validation study

Patent Foramen Ovale Closure or Anticoagulation vs. Antiplatelets after Stroke

Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15

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