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From vineyard to winery: a source map of microbial diversity driving wine fermentation

Environmental microbiology, 2018-01, Vol.20 (1), p.75-84

2018

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Microbiology: Mixing Wine, Chocolate, and Coffee

Current biology, 2016-04, Vol.26 (7), p.R275-R277

Goddard, Matthew R.

2016

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distinct population of Saccharomyces cerevisiae in New Zealand: evidence for local dispersal by insects and human-aided global dispersal in oak barrels

Environmental microbiology, 2010-01, Vol.12 (1), p.63-73

2010

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Quantifying variation in the ability of yeasts to attract Drosophila melanogaster

PloS one, 2013-09, Vol.8 (9), p.e75332-e75332

2013

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The relative abundances of yeasts attractive to Drosophila suzukii differ between fruit types and are greatest on raspberries

Scientific reports, 2022-06, Vol.12 (1), p.10382-10382, Article 10382

2022

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Inferring bacterial transmission dynamics using deep sequencing genomic surveillance data

Nature communications, 2023-10, Vol.14 (1), p.6397-6397, Article 6397

2023

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The impact of cold storage and ethylene on volatile ester production and aroma perception in ‘Hort16A’ kiwifruit

Food chemistry, 2015-02, Vol.169, p.5-12

2015

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ObStruct: a method to objectively analyse factors driving population structure using Bayesian ancestry profiles

PloS one, 2014-01, Vol.9 (1), p.e85196-e85196

2014

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Co-evolution as Tool for Diversifying Flavor and Aroma Profiles of Wines

Frontiers in microbiology, 2018-05, Vol.9, p.910-910

2018

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Sex enhances adaptation by unlinking beneficial from detrimental mutations in experimental yeast populations

BMC evolutionary biology, 2012-03, Vol.12 (1), p.43

2012

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Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir

Scientific reports, 2015-09, Vol.5 (1), p.14233-14233, Article 14233

2015

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Quantifying the relative roles of selective and neutral processes in defining eukaryotic microbial communities

The ISME Journal, 2015-09, Vol.9 (9), p.2003-2011

2015

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Saccharomyces cerevisiae: a nomadic yeast with no niche?

FEMS yeast research, 2015-05, Vol.15 (3)

2015

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The Efficacy of Yeast Phagostimulant Baits in Attract-and-Kill Strategies Varies between Summer- and Winter-Morphs of Drosophila suzukii

Insects (Basel, Switzerland), 2022-10, Vol.13 (11), p.995

2022

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Saccharomyces eubayanus and Saccharomyces arboricola reside in North Island native New Zealand forests

Environmental microbiology, 2016-04, Vol.18 (4), p.1137-1147

2016

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A small effect of conservation agriculture on soil biodiversity that differs between biological kingdoms and geographic locations

iScience, 2021-04, Vol.24 (4), p.102280-102280, Article 102280

2021

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Dose-Dependent Genetic Resistance to Azole Fungicides Found in the Apple Scab Pathogen

Journal of fungi (Basel), 2023-11, Vol.9 (12), p.1136

2023

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Are Drosophila preferences for yeasts stable or contextual?

Ecology and evolution, 2019-07, Vol.9 (14), p.8075-8086

2019

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Quantifying separation and similarity in a Saccharomyces cerevisiae metapopulation

The ISME Journal, 2015-02, Vol.9 (2), p.361-370

2015

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Recurrent Invasion and Extinction of a Selfish Gene

Proceedings of the National Academy of Sciences - PNAS, 1999-11, Vol.96 (24), p.13880-13885

1999

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Fungal communities are differentially affected by conventional and biodynamic agricultural management approaches in vineyard ecosystems

Agriculture, ecosystems & environment, 2017-08, Vol.246, p.306-313

2017

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Geographic delineations of yeast communities and populations associated with vines and wines in New Zealand

The ISME Journal, 2012-07, Vol.6 (7), p.1281-1290

2012

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Small scale fungal community differentiation in a vineyard system

Food microbiology, 2020-05, Vol.87, p.103358-103358, Article 103358

2020

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Quantifying the complexities of Saccharomyces cerevisiae's ecosystem engineering via fermentation

Ecology (Durham), 2008-08, Vol.89 (8), p.2077-2082

Goddard, Matthew R

2008

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Molecular evolution: Sex accelerates adaptation

Nature (London), 2016-03, Vol.531 (7593), p.176-177

Goddard, Matthew R

2016

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From vineyard to winery: a source map of microbial diversity driving wine fermentation

Microbiology: Mixing Wine, Chocolate, and Coffee

distinct population of Saccharomyces cerevisiae in New Zealand: evidence for local dispersal by insects and human-aided global dispersal in oak barrels

Quantifying variation in the ability of yeasts to attract Drosophila melanogaster

The relative abundances of yeasts attractive to Drosophila suzukii differ between fruit types and are greatest on raspberries

Inferring bacterial transmission dynamics using deep sequencing genomic surveillance data

The impact of cold storage and ethylene on volatile ester production and aroma perception in ‘Hort16A’ kiwifruit

ObStruct: a method to objectively analyse factors driving population structure using Bayesian ancestry profiles

Co-evolution as Tool for Diversifying Flavor and Aroma Profiles of Wines

Sex enhances adaptation by unlinking beneficial from detrimental mutations in experimental yeast populations

Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir

Quantifying the relative roles of selective and neutral processes in defining eukaryotic microbial communities

Saccharomyces cerevisiae: a nomadic yeast with no niche?

The Efficacy of Yeast Phagostimulant Baits in Attract-and-Kill Strategies Varies between Summer- and Winter-Morphs of Drosophila suzukii

Saccharomyces eubayanus and Saccharomyces arboricola reside in North Island native New Zealand forests

A small effect of conservation agriculture on soil biodiversity that differs between biological kingdoms and geographic locations

Dose-Dependent Genetic Resistance to Azole Fungicides Found in the Apple Scab Pathogen

Are Drosophila preferences for yeasts stable or contextual?

Quantifying separation and similarity in a Saccharomyces cerevisiae metapopulation

Recurrent Invasion and Extinction of a Selfish Gene

Fungal communities are differentially affected by conventional and biodynamic agricultural management approaches in vineyard ecosystems

Geographic delineations of yeast communities and populations associated with vines and wines in New Zealand

Small scale fungal community differentiation in a vineyard system

Quantifying the complexities of Saccharomyces cerevisiae's ecosystem engineering via fermentation

Molecular evolution: Sex accelerates adaptation

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