UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Oregano and Rosemary Extracts Inhibit Oxidation of Long-Chain n-3 Fatty Acids in Menhaden Oil

Journal of food science, 2007-11, Vol.72 (9), p.C504-C508

2007

Volltextzugriff (PDF)

Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating

Journal of food science, 2008, Vol.73 (1), p.C19-C23

2008

Volltextzugriff (PDF)

Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran

Journal of the American Oil Chemists' Society, 1996-12, Vol.73 (12), p.1653-1656

1996

Volltextzugriff (PDF)

Treatment of Catfish Fillets with Citric Acid Causes Reduction of 2-Methylisoborneol, but not Musty Flavor

Journal of food science, 2002-09, Vol.67 (7), p.2615-2618

2002

Volltextzugriff (PDF)

Purification and Identification of Components of γ-Oryzanol in Rice Bran Oil

Journal of agricultural and food chemistry, 1999-07, Vol.47 (7), p.2724-2728

1999

Volltextzugriff (PDF)

Tocopherols, Tocotrienols, and γ-Oryzanol Contents in Japonica and Indica Subspecies of Rice (Oryza sativa L.) Cultivated in Brazil

Cereal chemistry, 2008-03, Vol.85 (2), p.243-247

2008

Volltextzugriff (PDF)

Random centroid optimization of phosphatidylglycerol stabilized lutein-enriched oil-in-water emulsions at acidic pH

Food chemistry, 2005, Vol.92 (4), p.737-744

2005

Volltextzugriff (PDF)

Purification and Characterization of Cathepsin L-Like Enzyme from the Muscle of Anchovy, Engraulis japonica

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 1997-11, Vol.118 (3), p.523-529

1997

Volltextzugriff (PDF)

Extraction of antioxidants from wheat bran using conventional solvent and microwave-assisted methods

Cereal chemistry, 2007-03, Vol.84 (2), p.125-129

2007

Volltextzugriff (PDF)

Comparison of supercritical fluid and solvent extraction methods in extracting gamma-oryzanol from rice bran

Journal of the American Oil Chemists' Society, 2000-05, Vol.77 (5), p.547-551

2000

Volltextzugriff (PDF)

Iron distribution in heated beef and chicken muscles

Journal of food science, 1993-07, Vol.58 (4), p.697-700

1993

Volltextzugriff (PDF)

Capabilities of oat extracts in inhibiting cholesterol and long chain fatty acid oxidation during heating

Cereal chemistry, 2006-07, Vol.83 (4), p.451-454

2006

Volltextzugriff (PDF)

Capabilities of different cooking oils in prevention of cholesterol oxidation during heating

Journal of the American Oil Chemists' Society, 2005-04, Vol.82 (4), p.243-248

2005

Volltextzugriff (PDF)

Hydrolytic stability and changes in E vitamers and oryzanol of extruded rice bran during storage

Journal of food science, 1997-07, Vol.62 (4), p.704-728

1997

Volltextzugriff (PDF)

Lipid stability of beef model systems with heating and iron fractions

Journal of food science, 1995-05, Vol.60 (3), p.599-603

1995

Volltextzugriff (PDF)

Crayfish Hepatopancreatic Extract Improves Flavor Extractability from a Crab Processing By-product

Journal of food science, 1994-01, Vol.59 (1), p.91-95

1994

Volltextzugriff (PDF)

Oil from Rice and Maize

Reference Module in Food Science, 2016

Godber, J.S.

2016

Volltextzugriff (PDF)

Processing ingredients affecting oxidative and textural stability of restructured beef roasts

Journal of food science, 1991-11, Vol.56 (6), p.1480-1483

1991

Volltextzugriff (PDF)

Culture conditions for a new phytase-producing fungus

Biotechnology letters, 1999-12, Vol.21 (12), p.1077-1081

1999

Volltextzugriff (PDF)

OXIDATIVE STABILITY AND VITAMIN ELEVELS INCREASED IN RESTRUCTURED BEEF ROASTS WITH ADDED RICE BRAN OIL 1

Journal of food quality, 2001-03, Vol.24 (1), p.17-26

2001

Volltextzugriff (PDF)

OXIDATIVE STABILITY AND VITAMIN ELEVELS INCREASED IN RESTRUCTURED BEEF ROASTS WITH ADDED RICE BRAN OIL

Journal of food quality, 2001-03, Vol.24 (1), p.17-26

2001

Volltextzugriff (PDF)

OXIDATIVE STABILITY AND VITAMIN ELEVELS INCREASED IN RESTRUCTURED BEEF ROASTS WITH ADDED RICE BRAN OIL1

Journal of food quality, 2001-03, Vol.24 (1), p.17-26

2001

Volltextzugriff (PDF)

Changes of Endogenous Antioxidants and Fatty Acid Composition in Irradiated Rice Bran during Storage

Journal of agricultural and food chemistry, 1996-02, Vol.44 (2), p.567-573

1996

Volltextzugriff (PDF)

RESTRUCTURED BEEF ROASTS CONTAINING RICE BRAN OIL AND FIBER INFLUENCES CHOLESTEROL OXIDATION AND NUTRITIONAL PROFILE

Journal of muscle foods, 2000-07, Vol.11 (2), p.111-127

2000

Volltextzugriff (PDF)

Hemoglobin, myoglobin, and total pigments in beef and chicken muscles: chromatographic determination

Journal of food science, 1994-11, Vol.59 (6), p.1279-1282

1994

Volltextzugriff (PDF)

1 – 25 von 41

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(40)
Mit Volltextzugriff
(40)

Publikationsform

Artikel
(40)
Buchkapitel
(1)

Sprache

Englisch
(41)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(31)
Science & Technology
(31)
Food Science & Technology
(28)
Biological And Medical Sciences
(25)
Fundamental And Applied Biological Sciences. Psychology
(24)
Food Industries
(22)
Chemistry
(10)
Chemistry, Applied
(10)
Physical Sciences
(10)
Food Science
(8)
Carne De Res
(7)
Temperature
(7)
Cereal And Baking Product Industries
(6)
Viande Bovine
(6)
Fish And Seafood Industries
(5)
Oxidation
(5)
Rice
(5)
Rice Bran
(5)
Vitamin E
(5)
Antioxidants
(4)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Oregano and Rosemary Extracts Inhibit Oxidation of Long-Chain n-3 Fatty Acids in Menhaden Oil

Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating

Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran

Treatment of Catfish Fillets with Citric Acid Causes Reduction of 2-Methylisoborneol, but not Musty Flavor

Purification and Identification of Components of γ-Oryzanol in Rice Bran Oil

Tocopherols, Tocotrienols, and γ-Oryzanol Contents in Japonica and Indica Subspecies of Rice (Oryza sativa L.) Cultivated in Brazil

Random centroid optimization of phosphatidylglycerol stabilized lutein-enriched oil-in-water emulsions at acidic pH

Purification and Characterization of Cathepsin L-Like Enzyme from the Muscle of Anchovy, Engraulis japonica

Extraction of antioxidants from wheat bran using conventional solvent and microwave-assisted methods

Comparison of supercritical fluid and solvent extraction methods in extracting gamma-oryzanol from rice bran

Iron distribution in heated beef and chicken muscles

Capabilities of oat extracts in inhibiting cholesterol and long chain fatty acid oxidation during heating

Capabilities of different cooking oils in prevention of cholesterol oxidation during heating

Hydrolytic stability and changes in E vitamers and oryzanol of extruded rice bran during storage

Lipid stability of beef model systems with heating and iron fractions

Crayfish Hepatopancreatic Extract Improves Flavor Extractability from a Crab Processing By-product

Oil from Rice and Maize

Processing ingredients affecting oxidative and textural stability of restructured beef roasts

Culture conditions for a new phytase-producing fungus

OXIDATIVE STABILITY AND VITAMIN ELEVELS INCREASED IN RESTRUCTURED BEEF ROASTS WITH ADDED RICE BRAN OIL 1

OXIDATIVE STABILITY AND VITAMIN ELEVELS INCREASED IN RESTRUCTURED BEEF ROASTS WITH ADDED RICE BRAN OIL

OXIDATIVE STABILITY AND VITAMIN ELEVELS INCREASED IN RESTRUCTURED BEEF ROASTS WITH ADDED RICE BRAN OIL1

Changes of Endogenous Antioxidants and Fatty Acid Composition in Irradiated Rice Bran during Storage

RESTRUCTURED BEEF ROASTS CONTAINING RICE BRAN OIL AND FIBER INFLUENCES CHOLESTEROL OXIDATION AND NUTRITIONAL PROFILE

Hemoglobin, myoglobin, and total pigments in beef and chicken muscles: chromatographic determination

Suchergebnisse filtern