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Quality of life and risk of malnutrition in a home-dwelling population over 75 years old

Nutrition (Burbank, Los Angeles County, Calif.), 2017-03, Vol.35, p.81-86

2017

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Intake and bioaccessibility of total polyphenols in a whole diet

Food chemistry, 2007, Vol.101 (2), p.492-501

2007

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Adherence to the Mediterranean diet pattern, cognitive status and depressive symptoms in an elderly non-institutionalized population

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2017-03, Vol.34 (2), p.338-344

2017

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Definition of the Mediterranean Diet Based on Bioactive Compounds

Critical reviews in food science and nutrition, 2009-02, Vol.49 (2), p.145-152

2009

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Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth

International journal of food microbiology, 2009-11, Vol.136 (1), p.119-122

2009

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Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

Nutrition (Burbank, Los Angeles County, Calif.), 2008-07, Vol.24 (7), p.646-653

2008

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Protein adsorption/desorption dynamics on Ca-enriched titanium surfaces: biological implications

Journal of biological inorganic chemistry, 2021-09, Vol.26 (6), p.715-726

2021

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Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata

Food hydrocolloids, 2018-10, Vol.83, p.348-354

2018

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Bioactive Compounds of Four Hot Pepper Varieties (Capsicum annuum L.), Antioxidant Capacity, and Intestinal Bioaccessibility

Journal of agricultural and food chemistry, 2010-03, Vol.58 (6), p.3399-3406

2010

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Proteome analysis of human serum proteins adsorbed onto different titanium surfaces used in dental implants

Biofouling (Chur, Switzerland), 2017-01, Vol.33 (1), p.98-111

2017

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Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria

Food research international, 2023-01, Vol.163, p.112284-112284, Article 112284

2023

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Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta

Food chemistry, 2009-03, Vol.113 (1), p.121-126

2009

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Using osteogenic medium in the in vitro evaluation of bone biomaterials: Artefacts due to a synergistic effect

Biochimie, 2024-01, Vol.216, p.24-33

2024

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Influence of calcium ion-modified implant surfaces in protein adsorption and implant integration

International journal of implant dentistry, 2021-04, Vol.7 (1), p.32-32, Article 32

2021

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The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety

Food research international, 2011-06, Vol.44 (5), p.1182-1189

2011

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Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango ( Mangifera indica L.)-Based Bar Indigestible Fraction

Nutrients, 2020-03, Vol.12 (3), p.683

2020

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Proteomic evaluation of human osteoblast responses to titanium implants over time

Journal of biomedical materials research. Part A, 2023-01, Vol.111 (1), p.45-59

2023

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Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect

Foods, 2024-04, Vol.13 (8), p.1154

2024

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Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma

Molecular nutrition & food research, 2010-07, Vol.54 (7), p.939-946

2010

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Proteomic Analysis of Mesenchymal Stem Cells and Monocyte Co-Cultures Exposed to a Bioactive Silica-Based Sol–Gel Coating

ACS biomaterials science & engineering, 2023-06, Vol.9 (6), p.3306-3319

2023

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Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace

European food research & technology, 2012, Vol.234 (1), p.147-155

2012

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Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity

Food research international, 2007, Vol.40 (1), p.15-21

2007

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Bioaccessibility of β-Carotene, Lutein, and Lycopene from Fruits and Vegetables

Journal of agricultural and food chemistry, 2006-07, Vol.54 (15), p.5382-5387

2006

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Enhancement of plasma protein adsorption and osteogenesis of hMSCs by functionalized siloxane coatings for titanium implants

Journal of biomedical materials research. Part B, Applied biomaterials, 2018-04, Vol.106 (3), p.1138-1147

2018

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Intake of Nutrient and Non-Nutrient Dietary Antioxidants. Contribution of Macromolecular Antioxidant Polyphenols in an Elderly Mediterranean Population

Nutrients, 2019-09, Vol.11 (9), p.2165

2019

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Quality of life and risk of malnutrition in a home-dwelling population over 75 years old

Intake and bioaccessibility of total polyphenols in a whole diet

Adherence to the Mediterranean diet pattern, cognitive status and depressive symptoms in an elderly non-institutionalized population

Definition of the Mediterranean Diet Based on Bioactive Compounds

Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

Protein adsorption/desorption dynamics on Ca-enriched titanium surfaces: biological implications

Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata

Bioactive Compounds of Four Hot Pepper Varieties (Capsicum annuum L.), Antioxidant Capacity, and Intestinal Bioaccessibility

Proteome analysis of human serum proteins adsorbed onto different titanium surfaces used in dental implants

Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria

Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta

Using osteogenic medium in the in vitro evaluation of bone biomaterials: Artefacts due to a synergistic effect

Influence of calcium ion-modified implant surfaces in protein adsorption and implant integration

The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety

Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango ( Mangifera indica L.)-Based Bar Indigestible Fraction

Proteomic evaluation of human osteoblast responses to titanium implants over time

Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect

Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma

Proteomic Analysis of Mesenchymal Stem Cells and Monocyte Co-Cultures Exposed to a Bioactive Silica-Based Sol–Gel Coating

Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace

Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity

Bioaccessibility of β-Carotene, Lutein, and Lycopene from Fruits and Vegetables

Enhancement of plasma protein adsorption and osteogenesis of hMSCs by functionalized siloxane coatings for titanium implants

Intake of Nutrient and Non-Nutrient Dietary Antioxidants. Contribution of Macromolecular Antioxidant Polyphenols in an Elderly Mediterranean Population

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