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David vs Goliath: The challenges for plant-based meat companies competing with animal-based meat producers

Journal of cleaner production, 2023-10, Vol.423, p.138705, Article 138705

2023

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Emerging Market Multinationals and International Corporate Social Responsibility Standards: Bringing Animals to the Fore

Journal of business ethics, 2020-10, Vol.166 (2), p.351-368

2020

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Workplace authenticity as an attribute of employer attractiveness

Personnel review, 2017-11, Vol.46 (8), p.1962-1976

2017

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The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil

Food policy, 2022-08, Vol.111, p.102337, Article 102337

2022

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Livestock value chain in transition: Cultivated (cell-based) meat and the need for breakthrough capabilities

Technology in society, 2020-08, Vol.62, p.101286, Article 101286

2020

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The social impact of cultivated and plant-based meats as radical innovations in the food chain: Views from Brazil, the United States and Europe

Frontiers in sustainable food systems, 2022-12, Vol.6

2022

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Que tal uma carne alternativa? O efeito da neofobia e dos afetos negativos na intenção em comprar substitutos da carne

Revista brasileira de marketing, 2022-07, Vol.21 (4), p.1244

2022

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Cell-Based Meat and Firms’ Environmental Strategies: New Rationales as per Available Literature

Sustainability, 2020-11, Vol.12 (22), p.9418

2020

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Price above all else: an analysis of expert opinion on the priority actions to scale up production and consumption of plant-based meat in Brazil

Frontiers in sustainable food systems, 2024-02, Vol.8

2024

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What about alternative meat? The effect of neophobia and negative affect on the intention to buy meat substitutes

Revista brasileira de marketing, 2022-07, Vol.21 (4), p.1244

2022

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The expected impact of cultivated and plant-based meats on jobs: the views of experts from Brazil, the United States and Europe

Humanities & social sciences communications, 2022-08, Vol.9 (1), p.1-14, Article 297

2022

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Cultivated Manatee Meat Aiding Amazon Biodiversity Conservation: Discussing a Proposed Model

Conservation, 2023-06, Vol.3 (2), p.303-318

2023

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Reducing meat consumption: Insights from a bibliometric analysis and future scopes

Future foods : a dedicated journal for sustainability in food science, 2022-06, Vol.5, p.100120, Article 100120

2022

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Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers

Foods, 2021-12, Vol.10 (12), p.3144

2021

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WHEN STAKEHOLDER THEORY MEETS JUSTIFICATION THEORY: AN INTERSECTION PROPOSAL

Cadernos EBAPE.BR, 2021-12, Vol.19 (4), p.901-917

2021

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Employer attractiveness from a generational perspective: Implications for employer branding

Revista de administração (São Paulo), 2016-01, Vol.51 (1), p.103-116

2016

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Global mindset de empresas de países emergentes: Comparações com as first movers e o impacto da internacionalização

RACE (Joaçaba), 2014-03, Vol.13 (2), p.479-498

2014

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Mozart, Rock e a Ativação da Criatividade

Revista de administração contemporânea, 2016-06, Vol.20 (3), p.261-282

2016

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Perceived organizational culture and engagement: the mediating role of authenticity

Journal of managerial psychology, 2016-08, Vol.31 (6), p.1091-1105

2016

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What about alternative meat? The effect of neophobia and negative affect on the intention to buy meat substitutes

Revista brasileira de marketing, 2022-09, Vol.21 (4), p.1244-1281

2022

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When stakeholder theory meets justification theory: an intersection proposal/Quando a teoria dos stakeholders encontra a teoria da justificacao: uma proposta de intersecao/Cuando la teoria de los stakeholders se encuentra con la teoria de lajustificacion: una propuesta de interseccion

Cadernos EBAPE.BR, 2021-10, Vol.19 (4), p.901

2021

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Can radical innovation mitigate environmental and animal welfare misconduct in global value chains? The case of cell-based tuna

Technological forecasting & social change, 2021-08, Vol.169, p.120845, Article 120845

2021

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The interplay of entrepreneurial ecosystems and global value chains: Insights from the cultivated meat entrepreneurial ecosystem of Singapore

Technology in society, 2022-11, Vol.71, p.102116, Article 102116

2022

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Stakeholders’ justifications in innovation: the case of cell-based meat

Innovation (Abingdon, England), 2024-06, p.1-26

2024

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Governance and Standardization in Fish Value Chains: Do They Take Care of Key Animal Welfare Issues?

Journal of agricultural & environmental ethics, 2021-10, Vol.34 (5), Article 30

2021

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David vs Goliath: The challenges for plant-based meat companies competing with animal-based meat producers

Emerging Market Multinationals and International Corporate Social Responsibility Standards: Bringing Animals to the Fore

Workplace authenticity as an attribute of employer attractiveness

The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil

Livestock value chain in transition: Cultivated (cell-based) meat and the need for breakthrough capabilities

The social impact of cultivated and plant-based meats as radical innovations in the food chain: Views from Brazil, the United States and Europe

Que tal uma carne alternativa? O efeito da neofobia e dos afetos negativos na intenção em comprar substitutos da carne

Cell-Based Meat and Firms’ Environmental Strategies: New Rationales as per Available Literature

Price above all else: an analysis of expert opinion on the priority actions to scale up production and consumption of plant-based meat in Brazil

What about alternative meat? The effect of neophobia and negative affect on the intention to buy meat substitutes

The expected impact of cultivated and plant-based meats on jobs: the views of experts from Brazil, the United States and Europe

Cultivated Manatee Meat Aiding Amazon Biodiversity Conservation: Discussing a Proposed Model

Reducing meat consumption: Insights from a bibliometric analysis and future scopes

Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers

WHEN STAKEHOLDER THEORY MEETS JUSTIFICATION THEORY: AN INTERSECTION PROPOSAL

Employer attractiveness from a generational perspective: Implications for employer branding

Global mindset de empresas de países emergentes: Comparações com as first movers e o impacto da internacionalização

Mozart, Rock e a Ativação da Criatividade

Perceived organizational culture and engagement: the mediating role of authenticity

What about alternative meat? The effect of neophobia and negative affect on the intention to buy meat substitutes

When stakeholder theory meets justification theory: an intersection proposal/Quando a teoria dos stakeholders encontra a teoria da justificacao: uma proposta de intersecao/Cuando la teoria de los stakeholders se encuentra con la teoria de lajustificacion: una propuesta de interseccion

Can radical innovation mitigate environmental and animal welfare misconduct in global value chains? The case of cell-based tuna

The interplay of entrepreneurial ecosystems and global value chains: Insights from the cultivated meat entrepreneurial ecosystem of Singapore

Stakeholders’ justifications in innovation: the case of cell-based meat

Governance and Standardization in Fish Value Chains: Do They Take Care of Key Animal Welfare Issues?

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