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Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution

Food quality and preference, 2008-04, Vol.19 (3), p.286-291

2008

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Extraction, Detection, and Quantification of Flavano-Ellagitannins and Ethylvescalagin in a Bordeaux Red Wine Aged in Oak Barrels

Journal of agricultural and food chemistry, 2006-09, Vol.54 (19), p.7349-7354

2006

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The Chemistry of Wine Polyphenolic C-Glycosidic Ellagitannins Targeting Human Topoisomerase II

Chemistry : a European journal, 2005-11, Vol.11 (22), p.6503-6513

2005

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Anthocyanone A: A Quinone Methide Derivative Resulting from Malvidin 3-O-Glucoside Degradation

Journal of agricultural and food chemistry, 2007-04, Vol.55 (7), p.2698-2704

2007

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DNA Topoisomerase Inhibitor Acutissimin A and Other Flavano-Ellagitannins in Red Wine

Angewandte Chemie (International ed.), 2003-12, Vol.42 (48), p.6012-6014

2003

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Determination of l-ascorbic acid in wines by direct injection liquid chromatography using a polymeric column

Analytica chimica acta, 2006-01, Vol.555 (2), p.242-245

2006

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Rapid Fractionation of Grape Seed Proanthocyanidins

Journal of agricultural and food chemistry, 2001-12, Vol.49 (12), p.5732-5735

2001

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Characterization of (+)-Catechin−Acetaldehyde Polymers: A Model for Colloidal State of Wine Polyphenols

Journal of agricultural and food chemistry, 1997-04, Vol.45 (4), p.1045-1049

1997

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Free radical scavenging effect of anthocyanins in red wines

Food research international, 1999-01, Vol.32 (5), p.327-333

1999

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Handbook of Enology, Volume 2: The Chemistry of Wine - Stabilization and Treatments

2, 2006

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Impact of Storage Position on Oxygen Ingress through Different Closures into Wine Bottles

Journal of agricultural and food chemistry, 2006-09, Vol.54 (18), p.6741-6746

2006

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Main Routes of Oxygen Ingress through Different Closures into Wine Bottles

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5167-5170

2007

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Nondestructive Colorimetric Method To Determine the Oxygen Diffusion Rate through Closures Used in Winemaking

Journal of agricultural and food chemistry, 2005-09, Vol.53 (18), p.6967-6973

2005

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(+)-Catechin−Aldehyde Condensations: Competition between Acetaldehyde and Glyoxylic Acid

Journal of agricultural and food chemistry, 2005-09, Vol.53 (19), p.7552-7558

2005

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Determination of the Composition of Commercial Tannin Extracts by Liquid Secondary Ion Mass Spectrometry (LSIMS)

Journal of the science of food and agriculture, 1996-11, Vol.72 (3), p.309-317

1996

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Composition and Cellular Localization of Tannins in Grape Seeds during Maturation

Journal of agricultural and food chemistry, 2003-12, Vol.51 (27), p.8051-8054

2003

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Influence of different maceration times on the anthocyanin composition of wines made from Vitis vinifera L. cvs. Boğazkere and Öküzgözü

Journal of food engineering, 2006, Vol.77 (4), p.1012-1017

2006

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Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry

Phytochemistry, 1998-11, Vol.49 (5), p.1435-1441

1998

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Concentration and compositional changes of procyanidins in grape seeds and skin of white Vitis vinifera varieties

Journal of the science of food and agriculture, 1999-09, Vol.79 (12), p.1601-1606

1999

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Cover Picture: The Chemistry of Wine Polyphenolic C-Glycosidic Ellagitannins Targeting Human Topoisomerase II (Chem. Eur. J. 22/2005)

Chemistry : a European journal, 2005-11, Vol.11 (22), p.6451-6451

2005

Volltextzugriff (PDF)

The Chemistry of Wine Polyphenolic C-Glycosidic Ellagitannins Targeting Human Topoisomerase II (Chem. Eur. J. 22/2005)

Chemistry : a European journal, 2005-11, Vol.11 (22), p.6451-6451

2005

Volltextzugriff (PDF)

The Chemistry of Wine PolyphenolicC-Glycosidic Ellagitannins Targeting Human Topoisomerase II

Chemistry : a European journal, 2005-11, Vol.11 (22), p.6503-6513

2005

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(+)-Catechin—acetaldehyde condensation products in relation to wine-ageing

Phytochemistry (Oxford), 1997-09, Vol.46 (2), p.229-234

1997

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Effect of Armagnac fractions on human platelet aggregation in vitro and on rat arteriovenous shunt thrombosis in vivo probably not related only to polyphenols

Thrombosis research, 2007-01, Vol.119 (4), p.407-413

2007

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An assay for glucanase activity in wine

Enzyme and microbial technology, 2004-05, Vol.34 (6), p.537-543

2004

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Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution

Extraction, Detection, and Quantification of Flavano-Ellagitannins and Ethylvescalagin in a Bordeaux Red Wine Aged in Oak Barrels

The Chemistry of Wine Polyphenolic C-Glycosidic Ellagitannins Targeting Human Topoisomerase II

Anthocyanone A: A Quinone Methide Derivative Resulting from Malvidin 3-O-Glucoside Degradation

DNA Topoisomerase Inhibitor Acutissimin A and Other Flavano-Ellagitannins in Red Wine

Determination of l-ascorbic acid in wines by direct injection liquid chromatography using a polymeric column

Rapid Fractionation of Grape Seed Proanthocyanidins

Characterization of (+)-Catechin−Acetaldehyde Polymers: A Model for Colloidal State of Wine Polyphenols

Free radical scavenging effect of anthocyanins in red wines

Handbook of Enology, Volume 2: The Chemistry of Wine - Stabilization and Treatments

Impact of Storage Position on Oxygen Ingress through Different Closures into Wine Bottles

Main Routes of Oxygen Ingress through Different Closures into Wine Bottles

Nondestructive Colorimetric Method To Determine the Oxygen Diffusion Rate through Closures Used in Winemaking

(+)-Catechin−Aldehyde Condensations: Competition between Acetaldehyde and Glyoxylic Acid

Determination of the Composition of Commercial Tannin Extracts by Liquid Secondary Ion Mass Spectrometry (LSIMS)

Composition and Cellular Localization of Tannins in Grape Seeds during Maturation

Influence of different maceration times on the anthocyanin composition of wines made from Vitis vinifera L. cvs. Boğazkere and Öküzgözü

Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry

Concentration and compositional changes of procyanidins in grape seeds and skin of white Vitis vinifera varieties

Cover Picture: The Chemistry of Wine Polyphenolic C-Glycosidic Ellagitannins Targeting Human Topoisomerase II (Chem. Eur. J. 22/2005)

The Chemistry of Wine Polyphenolic C-Glycosidic Ellagitannins Targeting Human Topoisomerase II (Chem. Eur. J. 22/2005)

The Chemistry of Wine PolyphenolicC-Glycosidic Ellagitannins Targeting Human Topoisomerase II

(+)-Catechin—acetaldehyde condensation products in relation to wine-ageing

Effect of Armagnac fractions on human platelet aggregation in vitro and on rat arteriovenous shunt thrombosis in vivo probably not related only to polyphenols

An assay for glucanase activity in wine

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