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NMR imaging of developing barley grains

Journal of cereal science, 2006, Vol.43 (1), p.70-78

Glidewell, S.M.

2006

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Relationships Between Barley Hordeins and Malting Quality in a Mutant of cv. Triumph. II. Genetic and Environmental Effects on Water Uptake

Journal of cereal science, 2002-07, Vol.36 (1), p.39-50

2002

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NMR Imaging as a Tool for Noninvasive Taxonomy: Comparison of Female Cones of Two Podocarpaceae

The New phytologist, 2002-04, Vol.154 (1), p.197-207

2002

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Morphology, Anatomy and Ontogeny of Female Cones in Acmopyle pancheri(Brongn. & Gris) Pilg. (Podocarpaceae)

Annals of botany, 2001-07, Vol.88 (1), p.55-67

2001

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The development of blackcurrant fruit from flower to maturity: a comparative study by 3D nuclear magnetic resonance (NMR) micro-imaging and conventional histology

The New phytologist, 1999-01, Vol.141 (1), p.85-98

1999

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The application of multivariate statistical methods to NMR imaging

Computers and electronics in agriculture, 2001, Vol.32 (2), p.85-100

2001

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Identification by epr spectroscopy of carvacrol and thymol as the major sources of free radicals in the oxidation of plant essential oils

Journal of the science of food and agriculture, 1993, Vol.63 (2), p.221-225

1993

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Detection of irradiated food: a review

Journal of the science of food and agriculture, 1993, Vol.61 (3), p.281-300

1993

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Free radicals and other paramagnetic ions in interactions between fungal pathogens and potato tubers

Biochemical Society transactions, 1996-05, Vol.24 (2), p.442-446

1996

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Electron paramagnetic resonance of gamma-irradiated cellulose and lignocellulosic material

International journal of food science & technology, 1993-02, Vol.28 (1), p.45-55

1993

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The use of Quantified Maximum Entropy Methods for Optimising Information from Electron Paramagnetic Resonance Spectroscopy

Free radical research, 1995-01, Vol.22 (4), p.337-347

1995

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Comparative Biology of the Pollination Mechanisms in Acmopyle pancheri and Phyllocladus hypophyllus(Podocarpaceae s. l.)

Annals of botany, 2000-07, Vol.86 (1), p.149-158

2000

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EPR study of free radical generation during maceration of uncooked vegetables

Journal of the science of food and agriculture, 2002-08, Vol.82 (10), p.1208-1215

2002

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involvement of oxygen-derived free radicals in the resistant response of potato tubers to Erwinia carotovora

Protoplasma, 1992-01, Vol.171 (3/4), p.167-169

1992

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NON-DESTRUCTIVE EXAMINATION OF HERBARIUM MATERIAL FOR TAXONOMIC STUDIES USING NMR IMAGING

Edinburgh journal of botany, 2001-03, Vol.58 (1), p.1-14

2001

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The fate of nitrite in food processing: isolation of dinuclear and tetranuclear iron-sulphur nitrosyl complexes from cysteine and methionine sources

Food chemistry, 1993, Vol.46 (3), p.225-230

1993

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Photosynthetic capacities and biological strategies of giant-celled and small-celled macro-algae

The New phytologist, 1979-09, Vol.83 (2), p.299-309

1979

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NMR microscopic study of grape (Vitis vinifera L.)

Protoplasma, 1997-01, Vol.198 (1/2), p.27-35

1997

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Free radical reactions involving coffee

Food chemistry, 1994, Vol.51 (4), p.399-403

1994

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Optimization of experimental parameters for the EPR detection of the 'cellulosic' radical in irradiated foodstuffs

International journal of food science & technology, 1994-02, Vol.29 (1), p.23-28

1994

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Formation of bismethanethiolatobis(dinitrosyliron) [Fe 2(SMe) 2(NO) 4] by capture of methanethiol groups from methionine and its derivatives in reactions with iron(II) and nitrite

Polyhedron, 1992, Vol.11 (6), p.591-596

1992

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Do Epr Spectra Show the Presence of a Unique and Ubiquitous Quinone-Derived Free Radical That is Associated with Senescence in Plants?

Free radical research, 1995-01, Vol.23 (2), p.187-190

1995

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Free radical scavenging abilities of beverages

International journal of food science & technology, 1995-08, Vol.30 (4), p.535-537

1995

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Seed mass variation potentially masks a single critical water content in recalcitrant seeds

Seed science research, 2004-05, Vol.14 (2), p.185-195

2004

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In situ measurement of free radical formation during the thermal decomposition of grape seed oil using spin trapping and electron paramagnetic resonance spectroscopy

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1995, Vol.200 (1), p.44-46

1995

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NMR imaging of developing barley grains

Relationships Between Barley Hordeins and Malting Quality in a Mutant of cv. Triumph. II. Genetic and Environmental Effects on Water Uptake

NMR Imaging as a Tool for Noninvasive Taxonomy: Comparison of Female Cones of Two Podocarpaceae

Morphology, Anatomy and Ontogeny of Female Cones in Acmopyle pancheri(Brongn. & Gris) Pilg. (Podocarpaceae)

The development of blackcurrant fruit from flower to maturity: a comparative study by 3D nuclear magnetic resonance (NMR) micro-imaging and conventional histology

The application of multivariate statistical methods to NMR imaging

Identification by epr spectroscopy of carvacrol and thymol as the major sources of free radicals in the oxidation of plant essential oils

Detection of irradiated food: a review

Free radicals and other paramagnetic ions in interactions between fungal pathogens and potato tubers

Electron paramagnetic resonance of gamma-irradiated cellulose and lignocellulosic material

The use of Quantified Maximum Entropy Methods for Optimising Information from Electron Paramagnetic Resonance Spectroscopy

Comparative Biology of the Pollination Mechanisms in Acmopyle pancheri and Phyllocladus hypophyllus(Podocarpaceae s. l.)

EPR study of free radical generation during maceration of uncooked vegetables

involvement of oxygen-derived free radicals in the resistant response of potato tubers to Erwinia carotovora

NON-DESTRUCTIVE EXAMINATION OF HERBARIUM MATERIAL FOR TAXONOMIC STUDIES USING NMR IMAGING

The fate of nitrite in food processing: isolation of dinuclear and tetranuclear iron-sulphur nitrosyl complexes from cysteine and methionine sources

Photosynthetic capacities and biological strategies of giant-celled and small-celled macro-algae

NMR microscopic study of grape (Vitis vinifera L.)

Free radical reactions involving coffee

Optimization of experimental parameters for the EPR detection of the 'cellulosic' radical in irradiated foodstuffs

Formation of bismethanethiolatobis(dinitrosyliron) [Fe 2(SMe) 2(NO) 4] by capture of methanethiol groups from methionine and its derivatives in reactions with iron(II) and nitrite

Do Epr Spectra Show the Presence of a Unique and Ubiquitous Quinone-Derived Free Radical That is Associated with Senescence in Plants?

Free radical scavenging abilities of beverages

Seed mass variation potentially masks a single critical water content in recalcitrant seeds

In situ measurement of free radical formation during the thermal decomposition of grape seed oil using spin trapping and electron paramagnetic resonance spectroscopy

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