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Evaluation of the use of untargeted metabolomics in the safety assessment of genetically modified crops

Metabolomics, 2020-10, Vol.16 (10), p.111-111, Article 111

2020

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Plant Genome Editing and the Relevance of Off-Target Changes

Plant physiology (Bethesda), 2020-08, Vol.183 (4), p.1453-1471

2020

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Analyzing pepsin degradation assay conditions used for allergenicity assessments to ensure that pepsin susceptible and pepsin resistant dietary proteins are distinguishable

PloS one, 2017-02, Vol.12 (2), p.e0171926-e0171926

2017

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Natural variation in crop composition and the impact of transgenesis

Nature biotechnology, 2010-05, Vol.28 (5), p.402-404

2010

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The role of conventional plant breeding in ensuring safe levels of naturally occurring toxins in food crops

Trends in food science & technology, 2020-06, Vol.100, p.51-66

2020

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Impact of Genetics and Environment on Nutritional and Metabolite Components of Maize Grain

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.6177-6185

2007

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Natural Variability of Metabolites in Maize Grain: Differences Due to Genetic Background

Journal of agricultural and food chemistry, 2005-12, Vol.53 (26), p.10061-10067

2005

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Assessing the natural variability in crop composition

Regulatory toxicology and pharmacology, 2010-12, Vol.58 (3), p.S13-S20

2010

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Evaluating maize phenotypic variance, heritability, and yield relationships at multiple biological scales across agronomically relevant environments

Plant, cell and environment, 2020-04, Vol.43 (4), p.880-902

2020

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The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review

Annals of allergy, asthma, & immunology, 2017-09, Vol.119 (3), p.214-222.e3

2017

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Biochemical and clinical studies of putative allergens to assess what distinguishes them from other non-allergenic proteins in the same family

Transgenic research, 2022-10, Vol.31 (4-5), p.507-524

2022

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Safety assessment of dicamba mono-oxygenases that confer dicamba tolerance to various crops

Regulatory toxicology and pharmacology, 2016-11, Vol.81, p.171-182

2016

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Effect of common processing of soybeans on the enzymatic activity and detectability of the protein, Dicamba Mono-Oxygenase (DMO), introduced into dicamba-tolerant MON 87708

Regulatory toxicology and pharmacology, 2019-03, Vol.102, p.98-107

2019

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Nutritional and Safety Assessment of Foods and Feeds Nutritionally Improved Through Biotechnology-Case Studies by the International Food Biotechnology Committee of ILSI

Asia Pacific Journal of Clinical Nutrition, 2008-01, Vol.17 (S1), p.229-232

Glenn, Kevin C

2008

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Impact of Genetics and Environment on the Metabolite Composition of Maize Grain

Journal of agricultural and food chemistry, 2010-03, Vol.58 (6), p.3600-3610

2010

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Development and Validation of a Fluorescent Multiplexed Immunoassay for Measurement of Transgenic Proteins in Cotton (Gossypium hirsutum)

Journal of agricultural and food chemistry, 2016-06, Vol.64 (24), p.5117-5127

2016

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Development of a Rapid Point-of-Use DNA Test for the Screening of Genuity® Roundup Ready 2 Yield® Soybean in Seed Samples

BioMed research international, 2016-01, Vol.2016 (2016), p.1-12

2016

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Safety of the Bacillus thuringiensis-derived Cry1A.105 protein: Evidence that domain exchange preserves mode of action and safety

Regulatory toxicology and pharmacology, 2018-11, Vol.99 (C), p.50-60

2018

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Variability of CP4 EPSPS expression in genetically engineered soybean (Glycine max L. Merrill)

Transgenic research, 2018-12, Vol.27 (6), p.511-524

2018

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Assessment of Natural Variability of Maize Lipid Transfer Protein Using a Validated Sandwich ELISA

Journal of agricultural and food chemistry, 2017-03, Vol.65 (8), p.1740-1749

2017

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The sequence, structural, and functional diversity within a protein family and implications for specificity and safety: The case for ETX_MTX2 insecticidal proteins

Journal of invertebrate pathology, 2017-01, Vol.142, p.50-59

2017

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Metabolomics, metabolic diversity and genetic variation in crops

Metabolomics, 2007-09, Vol.3 (3), p.259-272

2007

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Evaluation of Compositional Equivalence for Multitrait Biotechnology Crops

Journal of agricultural and food chemistry, 2011-06, Vol.59 (11), p.5865-5876

2011

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Genetic diversity is indispensable for plant breeding to improve crops

Crop science, 2021-03, Vol.61 (2), p.839-852

2021

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Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: lysine maize as a case study

Journal of AOAC International, 2007-09, Vol.90 (5), p.1470-1479

Glenn, Kevin C

2007

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Evaluation of the use of untargeted metabolomics in the safety assessment of genetically modified crops

Plant Genome Editing and the Relevance of Off-Target Changes

Analyzing pepsin degradation assay conditions used for allergenicity assessments to ensure that pepsin susceptible and pepsin resistant dietary proteins are distinguishable

Natural variation in crop composition and the impact of transgenesis

The role of conventional plant breeding in ensuring safe levels of naturally occurring toxins in food crops

Impact of Genetics and Environment on Nutritional and Metabolite Components of Maize Grain

Natural Variability of Metabolites in Maize Grain: Differences Due to Genetic Background

Assessing the natural variability in crop composition

Evaluating maize phenotypic variance, heritability, and yield relationships at multiple biological scales across agronomically relevant environments

The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review

Biochemical and clinical studies of putative allergens to assess what distinguishes them from other non-allergenic proteins in the same family

Safety assessment of dicamba mono-oxygenases that confer dicamba tolerance to various crops

Effect of common processing of soybeans on the enzymatic activity and detectability of the protein, Dicamba Mono-Oxygenase (DMO), introduced into dicamba-tolerant MON 87708

Nutritional and Safety Assessment of Foods and Feeds Nutritionally Improved Through Biotechnology-Case Studies by the International Food Biotechnology Committee of ILSI

Impact of Genetics and Environment on the Metabolite Composition of Maize Grain

Development and Validation of a Fluorescent Multiplexed Immunoassay for Measurement of Transgenic Proteins in Cotton (Gossypium hirsutum)

Development of a Rapid Point-of-Use DNA Test for the Screening of Genuity® Roundup Ready 2 Yield® Soybean in Seed Samples

Safety of the Bacillus thuringiensis-derived Cry1A.105 protein: Evidence that domain exchange preserves mode of action and safety

Variability of CP4 EPSPS expression in genetically engineered soybean (Glycine max L. Merrill)

Assessment of Natural Variability of Maize Lipid Transfer Protein Using a Validated Sandwich ELISA

The sequence, structural, and functional diversity within a protein family and implications for specificity and safety: The case for ETX_MTX2 insecticidal proteins

Metabolomics, metabolic diversity and genetic variation in crops

Evaluation of Compositional Equivalence for Multitrait Biotechnology Crops

Genetic diversity is indispensable for plant breeding to improve crops

Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: lysine maize as a case study

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