UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Olfaction contributes to the learned avidity for glucose relative to fructose in mice

American journal of physiology. Regulatory, integrative and comparative physiology, 2020-05, Vol.318 (5), p.R901-R916

2020

Volltextzugriff (PDF)

Taste of glucose elicits cephalic-phase insulin release in mice

Physiology & behavior, 2018-08, Vol.192, p.200-205

2018

Volltextzugriff (PDF)

Sugar-induced cephalic-phase insulin release is mediated by a T1r2+T1r3-independent taste transduction pathway in mice

American journal of physiology. Regulatory, integrative and comparative physiology, 2015-09, Vol.309 (5), p.R552-R560

2015

Volltextzugriff (PDF)

Mice Condition Cephalic-Phase Insulin Release to Flavors Associated with Postoral Actions of Concentrated Glucose

Nutrients, 2024-07, Vol.16 (14), p.2250

2024

Volltextzugriff (PDF)

Dissociation of Hedonic Reaction to Reward and Incentive Motivation in an Animal Model of the Negative Symptoms of Schizophrenia

Neuropsychopharmacology (New York, N.Y.), 2012-06, Vol.37 (7), p.1699-1707

2012

Volltextzugriff (PDF)

Fetal ethanol exposure increases ethanol intake by making it smell and taste better

Proceedings of the National Academy of Sciences - PNAS, 2009-03, Vol.106 (13), p.5359-5364

2009

Volltextzugriff (PDF)

Sugar and fat conditioned flavor preferences in C57BL/6J and 129 mice: oral and postoral interactions

American journal of physiology. Regulatory, integrative and comparative physiology, 2005-09, Vol.289 (3), p.R712-R720

2005

Volltextzugriff (PDF)

Individual differences in cephalic-phase insulin response are stable over time and predict glucose tolerance in mice

Physiology & behavior, 2024-03, Vol.276, p.114476-114476, Article 114476

2024

Volltextzugriff (PDF)

What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods?

Handbook of experimental pharmacology, 2022, Vol.275, p.321-351

2022

Volltextzugriff (PDF)

Consumption of glucose syrup enhances glucose tolerance in mice

Physiology & behavior, 2022-11, Vol.256, p.113954-113954, Article 113954

2022

Volltextzugriff (PDF)

Differential effects of sucrose and fructose on dietary obesity in four mouse strains

Physiology & behavior, 2010-10, Vol.101 (3), p.331-343

2010

Volltextzugriff (PDF)

Chronic sugar exposure increases daily intake of sugars but decreases avidity for sweeteners in mice

Appetite, 2023-12, Vol.191, p.107077-107077, Article 107077

2023

Volltextzugriff (PDF)

Oral Post‐Oral Actions of Low‐Calorie Sweeteners: A Tale of Contradictions and Controversies

Obesity (Silver Spring, Md.), 2018-10, Vol.26 (S3), p.S9-S17

Glendinning, John I.

2018

Volltextzugriff (PDF)

Cephalic phase insulin release: A review of its mechanistic basis and variability in humans

Physiology & behavior, 2021-10, Vol.239, p.113514-113514, Article 113514

2021

Volltextzugriff (PDF)

Do low-calorie sweeteners promote weight gain in rodents?

Physiology & behavior, 2016-10, Vol.164 (Pt B), p.509-513

Glendinning, John I

2016

Volltextzugriff (PDF)

Corrigendum to “Taste of glucose elicits cephalic-phase insulin release in mice” Physiology & Behavior 192 (2018) 12153

Physiology & behavior, 2023-02, Vol.259, p.114040-114040, Article 114040

2023

Volltextzugriff (PDF)

Temporal Coding Mediates Discrimination of "Bitter" Taste Stimuli by an Insect

The Journal of neuroscience, 2006-08, Vol.26 (35), p.8900-8908

2006

Volltextzugriff (PDF)

Low-calorie sweeteners cause only limited metabolic effects in mice

American journal of physiology. Regulatory, integrative and comparative physiology, 2020-01, Vol.318 (1), p.R70-R80

2020

Volltextzugriff (PDF)

Identification of chemosensory receptor genes in Manduca sexta and knockdown by RNA interference

BMC genomics, 2012-05, Vol.13 (1), p.211-211, Article 211

2012

Volltextzugriff (PDF)

Glucose elicits cephalic-phase insulin release in mice by activating K ATP channels in taste cells

American journal of physiology. Regulatory, integrative and comparative physiology, 2017-04, Vol.312 (4), p.R597-R610

2017

Volltextzugriff (PDF)

Glucose elicits cephalic-phase insulin release in mice by activating KATP channels in taste cells

American journal of physiology. Regulatory, integrative and comparative physiology, 2017-04, Vol.312 (4), p.R597-R610

2017

Volltextzugriff (PDF)

Mixtures of Sweeteners and Maltodextrin Enhance Flavor and Intake of Alcohol in Adolescent Rats

Chemical senses, 2020-11, Vol.45 (8), p.675-685

2020

Volltextzugriff (PDF)

T1R3 taste receptor is critical for sucrose but not Polycose taste

American journal of physiology. Regulatory, integrative and comparative physiology, 2009-04, Vol.296 (4), p.R866-R876

2009

Volltextzugriff (PDF)

Conditioned preference and avoidance induced in mice by the rare sugars isomaltulose and allulose

Physiology & behavior, 2023-08, Vol.267, p.114221-114221, Article 114221

2023

Volltextzugriff (PDF)

Contribution of Different Taste Cells and Signaling Pathways to the Discrimination of "Bitter" Taste Stimuli by an Insect

The Journal of neuroscience, 2002-08, Vol.22 (16), p.7281-7287

2002

Volltextzugriff (PDF)

1 – 25 von 203

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(163)
Mit Volltextzugriff
(163)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Englisch
(203)

Erscheinungsjahr

n.n

Thema

Science & Technology
(130)
Animals
(82)
Life Sciences & Biomedicine
(77)
Taste
(55)
Male
(47)
Science & Technology - Other Topics
(47)
Mice
(46)
Multidisciplinary Sciences
(45)
Female
(41)
Physiology
(34)
Behavioral Sciences
(33)
Humans
(33)
Neurosciences
(33)
Biological And Medical Sciences
(32)
Taste - Physiology
(31)
Fundamental And Applied Biological Sciences. Psychology
(30)
Social Sciences
(27)
Biology
(25)
Rodents
(24)
Sucrose
(23)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Olfaction contributes to the learned avidity for glucose relative to fructose in mice

Taste of glucose elicits cephalic-phase insulin release in mice

Sugar-induced cephalic-phase insulin release is mediated by a T1r2+T1r3-independent taste transduction pathway in mice

Mice Condition Cephalic-Phase Insulin Release to Flavors Associated with Postoral Actions of Concentrated Glucose

Dissociation of Hedonic Reaction to Reward and Incentive Motivation in an Animal Model of the Negative Symptoms of Schizophrenia

Fetal ethanol exposure increases ethanol intake by making it smell and taste better

Sugar and fat conditioned flavor preferences in C57BL/6J and 129 mice: oral and postoral interactions

Individual differences in cephalic-phase insulin response are stable over time and predict glucose tolerance in mice

What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods?

Consumption of glucose syrup enhances glucose tolerance in mice

Differential effects of sucrose and fructose on dietary obesity in four mouse strains

Chronic sugar exposure increases daily intake of sugars but decreases avidity for sweeteners in mice

Oral Post‐Oral Actions of Low‐Calorie Sweeteners: A Tale of Contradictions and Controversies

Cephalic phase insulin release: A review of its mechanistic basis and variability in humans

Do low-calorie sweeteners promote weight gain in rodents?

Corrigendum to “Taste of glucose elicits cephalic-phase insulin release in mice” Physiology & Behavior 192 (2018) 12153

Temporal Coding Mediates Discrimination of "Bitter" Taste Stimuli by an Insect

Low-calorie sweeteners cause only limited metabolic effects in mice

Identification of chemosensory receptor genes in Manduca sexta and knockdown by RNA interference

Glucose elicits cephalic-phase insulin release in mice by activating K ATP channels in taste cells

Glucose elicits cephalic-phase insulin release in mice by activating KATP channels in taste cells

Mixtures of Sweeteners and Maltodextrin Enhance Flavor and Intake of Alcohol in Adolescent Rats

T1R3 taste receptor is critical for sucrose but not Polycose taste

Conditioned preference and avoidance induced in mice by the rare sugars isomaltulose and allulose

Contribution of Different Taste Cells and Signaling Pathways to the Discrimination of "Bitter" Taste Stimuli by an Insect

Suchergebnisse filtern