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feed is only as good as its ingredients - a review of ingredient evaluation strategies for aquaculture feeds
Aquaculture nutrition, 2007-02, Vol.13 (1), p.17-34
2007
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Differences in energy utilisation efficiencies of digestible macronutrients in common carp (Cyprinus carpio) and barramundi (Lates calcarifer)
Aquaculture, 2019-09, Vol.511, p.734238, Article 734238
2019
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The effect of high water temperatures on the allometric scaling effects of energy and protein starvation losses in juvenile barramundi, Lates calcarifer
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2011-06, Vol.159 (2), p.167-174
2011
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Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow-out on plant oil based diets
Aquaculture nutrition, 2003-12, Vol.9 (6), p.409-418
2003
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Digestibility of lupin kernel meals in feeds for the black tiger shrimp, Penaeus monodon
Aquaculture, 2007-04, Vol.264 (1), p.353-362
2007
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Growth response of the black tiger shrimp, Penaeus monodon fed diets containing different lupin cultivars
Aquaculture, 2007-09, Vol.269 (1), p.436-446
2007
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Essential fatty acids in the diet of silver perch ( Bidyanus bidyanus): effect of linolenic and linoleic acid on growth and survival
Aquaculture, 2004-06, Vol.236 (1), p.377-390
2004
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A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon
Aquaculture, 2020-02, Vol.516, p.734643, Article 734643
2020
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A factorial growth and feed utilization model for barramundi, Lates calcarifer based on Australian production conditions
Aquaculture nutrition, 2008-08, Vol.14 (4), p.360-373
2008
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Adapting bioenergetic factorial modelling to understand the implications of heat stress on barramundi (Lates calcarifer) growth, feed utilisation and optimal protein and energy requirements - potential strategies for dealing with climate change?
Aquaculture nutrition, 2012-08, Vol.18 (4), p.411-422
2012
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Reduced water oxygen levels affect maximal feed intake, but not protein or energy utilization efficiency of rainbow trout (Oncorhynchus mykiss)
Aquaculture nutrition, 2009-02, Vol.15 (1), p.1-8
2009
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Dietary starch promotes hepatic lipogenesis in barramundi (Lates calcarifer)
British journal of nutrition, 2020-08, Vol.124 (4), p.363-373
2020
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Effect of dietary saturated and monounsaturated fatty acids in juvenile barramundi Lates calcarifer
Aquaculture nutrition, 2017-04, Vol.23 (2), p.264-275
2017
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Adapting bioenergetic factorial modelling to understand the implications of heat stress on barramundi (Lates calcarifer) growth, feed utilisation and optimal protein and energy requirements - potential strategies for dealing with climate change?: Heat stress and bioenergetic modelling in barramundi
Aquaculture nutrition, 2012-08, Vol.18 (4), p.411-422
2012
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A study of the arachidonic acid requirements of the giant tiger prawn, Penaues monodon
Aquaculture nutrition, 2001-03, Vol.7 (1), p.59-69
2001
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Effect of ration level and dietary docosahexaenoic acid content on the requirements for long-chain polyunsaturated fatty acids by juvenile barramundi (Lates calcarifer)
Aquaculture, 2014-09, Vol.433, p.164-172
2014
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A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon ( Salmo salar) or rainbow trout ( Oncorhynchus mykiss)
Aquaculture, 2004-08, Vol.237 (1), p.333-346
2004
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Correlation of plasma IGF-I concentrations and growth rate in aquacultured finfish: a tool for assessing the potential of new diets
Aquaculture, 2004-06, Vol.236 (1), p.583-592
2004
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Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss
Aquaculture, 2003-04, Vol.219 (1), p.703-713
2003
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Response of the black tiger shrimp, Penaeus monodon to feed containing the lupin alkaloid, gramine
Aquaculture, 2007-11, Vol.272 (1-4), p.556-563
2007
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Optimising the essential fatty acids in the diet for weight gain of the prawn, Penaeus monodon
Aquaculture, 2002-01, Vol.204 (1), p.85-99
2002
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The effects of dietary lipid amount and fatty-acid composition on the digestibility of lipids by the prawn, Penaeus monodon
Aquaculture, 2002-02, Vol.205 (1), p.157-169
2002
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A study of the arachidonic acid requirements of the giant tiger prawn, Penaues monodon: ARA requirements of P. monodon
Aquaculture nutrition, 2001-03, Vol.7 (1), p.59-69
2001
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The effect of dietary n-3 and n-6 fatty acid balance on the growth of the prawn Penaeus monodon
Aquaculture nutrition, 2002-03, Vol.8 (1), p.43-51
2002
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Restoration of the fatty acid composition of red seabream ( Pagrus auratus ) using a fish oil finishing diet after grow-out on plant oil based diets: Manipulation of fatty acid composition in red seabream
Aquaculture nutrition, 2003-12, Vol.9 (6), p.409-418
2003
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