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Food outlet visits, physical activity and body weight: variations by gender and race–ethnicity

British journal of sports medicine, 2009-02, Vol.43 (2), p.124-131

2009

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Testing a Prostate Cancer Educational Intervention in High-Burden Neighborhoods

Journal of racial and ethnic health disparities, 2022-12, Vol.9 (6), p.2477-2484

2022

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Does Parent Diet Quality and Energy Intake Influence Child Diet Quality and Energy Intake?

Journal of the Academy of Nutrition and Dietetics, 2015-09, Vol.115 (9), p.A76-A76

2015

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Environmental and Societal Factors Affect Food Choice and Physical Activity: Rationale, Influences, and Leverage Points

Nutrition reviews, 2001-03, Vol.59 (3), p.S21-S36

2001

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Home Food Environment Associations with Children's Dietary Intake and Weight Status

Journal of the Academy of Nutrition and Dietetics, 2013-09, Vol.113 (9), p.A27-A27

2013

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Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations1

Preventive medicine, 2004-09, Vol.39, p.88-93

GLANZ, K

2004

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The Role of Built Environments in Physical Activity, Eating, and Obesity in Childhood

The Future of children, 2006-03, Vol.16 (1), p.89-108

2006

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Association of Awareness, Intrapersonal and Interpersonal Factors, and Stage of Dietary Change with Fruit and Vegetable Consumption: A National Survey

American journal of health promotion, 2001-11, Vol.16 (2), p.69-78

2001

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Where Do Urban Residents Shop and Where are They Active?

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.S85-S85

2012

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Underreporting of Family History of Colon Cancer: Correlates and Implications

Cancer epidemiology, biomarkers & prevention, 1999-07, Vol.8 (7), p.635-639

1999

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Work site-based cancer prevention: primary results from the Working Well Trial

American journal of public health (1971), 1996-07, Vol.86 (7), p.939-947

1996

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Healthy Nutrition Environments: Concepts and Measures

American journal of health promotion, 2005-05, Vol.19 (5), p.330-333

2005

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Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change

Preventive medicine, 2004-09, Vol.39, p.75-80

2004

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Randomized Trial of a “Talking Computer” to Improve Adults' Eating Habits

American journal of health promotion, 2001-03, Vol.15 (4), p.215-224

2001

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Psychosocial Correlates of Healthful Diets: Baseline Results from the Working Well Study

Preventive medicine, 1995-05, Vol.24 (3), p.221-228

1995

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Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations

Preventive medicine, 2004-09, Vol.39, p.88-93

2004

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Design and Rationale of Penn Medicine Healthy Heart, a Randomized Trial of Effectiveness of a Centrally Organized Approach to Blood Pressure and Cholesterol Improvement Among Patients at Elevated Risk of Atherosclerotic Cardiovascular Disease

The American heart journal, 2024-09

2024

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How Far Do Low-Income Parents Travel to Shop for Food? Empirical Evidence from Two Urban Neighborhoods

Urban geography, 2011-07, Vol.32 (5), p.712-729

2011

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Reducing ultraviolet radiation exposure to prevent skin cancer methodology and measurement

American journal of preventive medicine, 2005-08, Vol.29 (2), p.131-142

2005

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Participation, retention, and adherence: implications for health promotion research and practice

American journal of health promotion, 1999-05, Vol.13 (5), p.276-277

Glanz, K

1999

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How Major Restaurant Chains Plan Their Menus: The Role of Profit, Demand, and Health

American journal of preventive medicine, 2007-05, Vol.32 (5), p.383-388

2007

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Are awareness of dietary fat intake and actual fat consumption associated?--A Dutch-American comparison

European journal of clinical nutrition, 1997-08, Vol.51 (8), p.542-547

1997

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Knowledge and Attitudes About Deceased Donor Organ Donation in Filipinos: A Qualitative Assessment

Transplantation proceedings, 2005-12, Vol.37 (10), p.4153-4158

2005

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Computer-tailored nutrition education: differences between two interventions

Health education research, 1999-04, Vol.14 (2), p.249-256

1999

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The Next Step Trial: Impact of a Worksite Colorectal Cancer Screening Promotion Program

Preventive medicine, 1999-03, Vol.28 (3), p.276-283

1999

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Food outlet visits, physical activity and body weight: variations by gender and race–ethnicity

Testing a Prostate Cancer Educational Intervention in High-Burden Neighborhoods

Does Parent Diet Quality and Energy Intake Influence Child Diet Quality and Energy Intake?

Environmental and Societal Factors Affect Food Choice and Physical Activity: Rationale, Influences, and Leverage Points

Home Food Environment Associations with Children's Dietary Intake and Weight Status

Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations1

The Role of Built Environments in Physical Activity, Eating, and Obesity in Childhood

Association of Awareness, Intrapersonal and Interpersonal Factors, and Stage of Dietary Change with Fruit and Vegetable Consumption: A National Survey

Where Do Urban Residents Shop and Where are They Active?

Underreporting of Family History of Colon Cancer: Correlates and Implications

Work site-based cancer prevention: primary results from the Working Well Trial

Healthy Nutrition Environments: Concepts and Measures

Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change

Randomized Trial of a “Talking Computer” to Improve Adults' Eating Habits

Psychosocial Correlates of Healthful Diets: Baseline Results from the Working Well Study

Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations

Design and Rationale of Penn Medicine Healthy Heart, a Randomized Trial of Effectiveness of a Centrally Organized Approach to Blood Pressure and Cholesterol Improvement Among Patients at Elevated Risk of Atherosclerotic Cardiovascular Disease

How Far Do Low-Income Parents Travel to Shop for Food? Empirical Evidence from Two Urban Neighborhoods

Reducing ultraviolet radiation exposure to prevent skin cancer methodology and measurement

Participation, retention, and adherence: implications for health promotion research and practice

How Major Restaurant Chains Plan Their Menus: The Role of Profit, Demand, and Health

Are awareness of dietary fat intake and actual fat consumption associated?--A Dutch-American comparison

Knowledge and Attitudes About Deceased Donor Organ Donation in Filipinos: A Qualitative Assessment

Computer-tailored nutrition education: differences between two interventions

The Next Step Trial: Impact of a Worksite Colorectal Cancer Screening Promotion Program

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