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Using the domestic chicken (Gallus gallus) as an in vivo model for iron bioavailability

Poultry science, 2010-03, Vol.89 (3), p.514-521

2010

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Assessing Potential Effects of Inulin and Probiotic Bacteria on Fe Availability from Common Beans (Phaseolus vulgaris L.) to Caco-2 Cells

Journal of food science, 2009-03, Vol.74 (2), p.H40-H46

2009

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Calcium, Zinc, and Iron Bioavailabilities from a Commercial Human Milk Fortifier: A Comparison Study

Journal of dairy science, 2004-11, Vol.87 (11), p.3629-3637

2004

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Intra-amniotic administration and dietary inulin affect the iron status and intestinal functionality of iron-deficient broiler chickens

Poultry science, 2012-06, Vol.91 (6), p.1361-1370

2012

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Endosperm-specific co-expression of recombinant soybean ferritin and Aspergillus phytase in maize results in significant increases in the levels of bioavailable iron

Plant molecular biology, 2005-12, Vol.59 (6), p.869-880

2005

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Screening of Iron Bioavailability Patterns in Eight Bean (Phaseolus vulgaris L.) Genotypes Using the Caco-2 Cell in Vitro Model

Journal of agricultural and food chemistry, 2007-09, Vol.55 (19), p.7950-7956

2007

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Assessment of Carotenoid Bioavailability of Whole Foods Using a Caco-2 Cell Culture Model Coupled with an in Vitro Digestion

Journal of agricultural and food chemistry, 2004-06, Vol.52 (13), p.4330-4337

2004

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Comparison of the Availability of Various Iron Fortificants in Bread and Milk Using an In Vitro Digestion/Caco-2 Cell Culture Method

Journal of food science, 2002-08, Vol.67 (6), p.2357-2361

2002

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An In Vitro Digestion/Caco-2 Cell Culture System Accurately Predicts the Effects of Ascorbic Acid and Polyphenolic Compounds on Iron Bioavailability in Humans

The Journal of nutrition, 2004-10, Vol.134 (10), p.2717-2721

2004

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Prebiotics and iron bioavailability--is there a connection?

Journal of food science, 2005-06, Vol.70 (5), p.R88-R92

2005

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Kaempferol in Red and Pinto Bean Seed (Phaseolus vulgaris L.) Coats Inhibits Iron Bioavailability Using an in Vitro Digestion/Human Caco-2 Cell Model

Journal of agricultural and food chemistry, 2006-11, Vol.54 (24), p.9254-9261

2006

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Peptides Isolated from in Vitro Digests of Milk Enhance Iron Uptake by Caco-2 Cells

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10221-10225

2007

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Inulin Affects Iron Dialyzability from FeSO4 and FeEDTA Solutions but Does Not Alter Fe Uptake by Caco-2 Cells

Journal of agricultural and food chemistry, 2008-04, Vol.56 (8), p.2846-2851

2008

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Inhibition of Iron Uptake from Iron Salts and Chelates by Divalent Metal Cations in Intestinal Epithelial Cells

Journal of agricultural and food chemistry, 2005-01, Vol.53 (1), p.132-136

2005

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Iron (Fe) bioavailability and the distribution of anti-Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes

Journal of the science of food and agriculture, 2006-06, Vol.86 (8), p.1209-1215

2006

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Iron uptake is enhanced in Caco-2 cell monolayers by cysteine and reduced cysteinyl glycine

The Journal of nutrition, 1997-04, Vol.127 (4), p.642-647

1997

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Iron Dissociates from the NaFeEDTA Complex Prior to or during Intestinal Absorption in Rats

Journal of agricultural and food chemistry, 2006-10, Vol.54 (20), p.7929-7934

2006

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Effect of Bread Baking on the Bioavailability of Hydrogen-Reduced Iron Powder Added to Unenriched Refined Wheat Flour

Journal of agricultural and food chemistry, 2006-10, Vol.54 (21), p.8362-8368

2006

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Dietary inulin upregulates the expression of intestinal iron transporters, increases villus surface area, and alters microflora in iron deficient and adequate rats

The FASEB journal, 2007-04, Vol.21 (5), p.A164-A164

2007

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Decreased citrate improves iron availability from infant formula: application of an in vitro digestion/Caco-2 cell culture model

The Journal of nutrition, 1998-02, Vol.128 (2), p.257-264

1998

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Micronutrient bioavailability techniques: Accuracy, problems and limitations

Field crops research, 1999, Vol.60 (1), p.93-113

1999

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Assessment of iron bioavailability from twenty elite late-maturing tropical maize varieties using an in vitro digestion/Caco-2 cell model

Journal of the science of food and agriculture, 2004-08, Vol.84 (10), p.1202-1206

2004

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Iron Absorption from NaFeEDTA Is Downregulated in Iron-Loaded Rats

The Journal of nutrition, 2004-09, Vol.134 (9), p.2270-2274

2004

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effect of calcium salts, ascorbic acid and peptic pH on calcium, zinc and iron bioavailabilities from fortified human milk using an in vitro digestion/caco-2 cell model

International journal for vitamin and nutrition research, 2005-05, Vol.75 (3), p.171-178

2005

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In Vitro Iron Bioavailability and Antioxidant Activity of Raisins

Journal of food science, 2003-03, Vol.68 (2), p.701-705

2003

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Using the domestic chicken (Gallus gallus) as an in vivo model for iron bioavailability

Assessing Potential Effects of Inulin and Probiotic Bacteria on Fe Availability from Common Beans (Phaseolus vulgaris L.) to Caco-2 Cells

Calcium, Zinc, and Iron Bioavailabilities from a Commercial Human Milk Fortifier: A Comparison Study

Intra-amniotic administration and dietary inulin affect the iron status and intestinal functionality of iron-deficient broiler chickens

Endosperm-specific co-expression of recombinant soybean ferritin and Aspergillus phytase in maize results in significant increases in the levels of bioavailable iron

Screening of Iron Bioavailability Patterns in Eight Bean (Phaseolus vulgaris L.) Genotypes Using the Caco-2 Cell in Vitro Model

Assessment of Carotenoid Bioavailability of Whole Foods Using a Caco-2 Cell Culture Model Coupled with an in Vitro Digestion

Comparison of the Availability of Various Iron Fortificants in Bread and Milk Using an In Vitro Digestion/Caco-2 Cell Culture Method

An In Vitro Digestion/Caco-2 Cell Culture System Accurately Predicts the Effects of Ascorbic Acid and Polyphenolic Compounds on Iron Bioavailability in Humans

Prebiotics and iron bioavailability--is there a connection?

Kaempferol in Red and Pinto Bean Seed (Phaseolus vulgaris L.) Coats Inhibits Iron Bioavailability Using an in Vitro Digestion/Human Caco-2 Cell Model

Peptides Isolated from in Vitro Digests of Milk Enhance Iron Uptake by Caco-2 Cells

Inulin Affects Iron Dialyzability from FeSO4 and FeEDTA Solutions but Does Not Alter Fe Uptake by Caco-2 Cells

Inhibition of Iron Uptake from Iron Salts and Chelates by Divalent Metal Cations in Intestinal Epithelial Cells

Iron (Fe) bioavailability and the distribution of anti-Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes

Iron uptake is enhanced in Caco-2 cell monolayers by cysteine and reduced cysteinyl glycine

Iron Dissociates from the NaFeEDTA Complex Prior to or during Intestinal Absorption in Rats

Effect of Bread Baking on the Bioavailability of Hydrogen-Reduced Iron Powder Added to Unenriched Refined Wheat Flour

Dietary inulin upregulates the expression of intestinal iron transporters, increases villus surface area, and alters microflora in iron deficient and adequate rats

Decreased citrate improves iron availability from infant formula: application of an in vitro digestion/Caco-2 cell culture model

Micronutrient bioavailability techniques: Accuracy, problems and limitations

Assessment of iron bioavailability from twenty elite late-maturing tropical maize varieties using an in vitro digestion/Caco-2 cell model

Iron Absorption from NaFeEDTA Is Downregulated in Iron-Loaded Rats

effect of calcium salts, ascorbic acid and peptic pH on calcium, zinc and iron bioavailabilities from fortified human milk using an in vitro digestion/caco-2 cell model

In Vitro Iron Bioavailability and Antioxidant Activity of Raisins

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