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Harmonized procedures lead to comparable quantification of total oxylipins across laboratories

Journal of lipid research, 2020-11, Vol.61 (11), p.1424-1436

2020

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Evaluating the role of orange juice, HESPERidin in vascular HEALTH benefits (HESPER-HEALTH study): protocol for a randomised controlled trial

BMJ open, 2021-11, Vol.11 (11), p.e053321-e053321

2021

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The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical Criteria

International journal of molecular sciences, 2022-10, Vol.23 (19), p.11688

2022

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MS-based targeted metabolomics of eicosanoids and other oxylipins: Analytical and inter-individual variabilities

Free radical biology & medicine, 2019-11, Vol.144 (SI), p.72-89

2019

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The clinical translation of eicosanoids and other oxylipins, although challenging, should be actively pursued

Journal of mass spectrometry and advances in the clinical lab, 2021-08, Vol.21, p.27-30

2021

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DHA at nutritional doses restores insulin sensitivity in skeletal muscle by preventing lipotoxicity and inflammation

The Journal of nutritional biochemistry, 2015-09, Vol.26 (9), p.949-959

2015

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Oxylipin profiling for clinical research: Current status and future perspectives

Progress in lipid research, 2024-07, Vol.95, p.101276, Article 101276

2024

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Eicosanoids and Oxylipin Signature in Hereditary Hemochromatosis Patients Are Similar to Dysmetabolic Iron Overload Syndrome Patients but Are Impacted by Dietary Iron Absorption

Annals of nutrition and metabolism, 2024-06, Vol.80 (3), p.117-127

2024

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Stability of oxylipins during plasma generation and long-term storage

Talanta (Oxford), 2020-09, Vol.217, p.121074-121074, Article 121074

2020

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Obesogenic diet in aging mice disrupts gut microbe composition and alters neutrophil:lymphocyte ratio, leading to inflamed milieu in acute heart failure

The FASEB journal, 2019-05, Vol.33 (5), p.6456-6469

2019

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Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation

British journal of nutrition, 2007-10, Vol.98 (4), p.691-701

2007

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Simultaneous quantitative profiling of 20 isoprostanoids from omega-3 and omega-6 polyunsaturated fatty acids by LC–MS/MS in various biological samples

Analytica chimica acta, 2016-05, Vol.921 (421), p.46-58

2016

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Non-enzymatic cyclic oxygenated metabolites of adrenic, docosahexaenoic, eicosapentaenoic and α-linolenic acids; bioactivities and potential use as biomarkers

Biochimica et biophysica acta, 2015-04, Vol.1851 (4), p.446-455

2015

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Effect of procyanidin on dietary iron absorption in hereditary hemochromatosis and in dysmetabolic iron overload syndrome: A crossover double-blind randomized controlled trial

Clinical nutrition (Edinburgh, Scotland), 2020-01, Vol.39 (1), p.97-103

2020

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DHA-derived oxylipins, neuroprostanes and protectins, differentially and dose-dependently modulate the inflammatory response in human macrophages: Putative mechanisms through PPAR activation

Free radical biology & medicine, 2017-02, Vol.103, p.146-154

2017

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Does iron overload in metabolic syndrome affect macrophage profile? A case control study

Journal of trace elements in medicine and biology, 2021-09, Vol.67, p.126786-126786, Article 126786

2021

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Muscle Loss Associated Changes of Oxylipin Signatures During Biological Aging: An Exploratory Study From the PROOF Cohort

The journals of gerontology. Series A, Biological sciences and medical sciences, 2019-04, Vol.74 (5), p.608-615

2019

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Obesogenic diet in aging mice disrupts gut microbe composition and alters neutrophi:lymphocyte ratio, leading to inflamed milieu in acute heart failure

The FASEB journal, 2019-05, Vol.33 (5), p.6456-6469

2019

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Lipid profiling following intake of the omega 3 fatty acid DHA identifies the peroxidized metabolites F4-neuroprostanes as the best predictors of atherosclerosis prevention

PloS one, 2014-02, Vol.9 (2), p.e89393

2014

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Insight into the contribution of isoprostanoids to the health effects of omega 3 PUFAs

Prostaglandins & other lipid mediators, 2017-11, Vol.133 (SI), p.111-122

2017

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Optimized rapeseed oil enriched with healthy micronutrients: a relevant nutritional approach to prevent cardiovascular diseases. Results of the Optim'Oils randomized intervention trial

The Journal of nutritional biochemistry, 2013-03, Vol.24 (3), p.544-549

2013

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Obesogenic diet in aging mice disrupts gut microbe composition and alters neutrophil:lymphocyte ratio leading to inflamed milieu in acute heart failure

The FASEB journal, 2019-04, Vol.33 (S1), p.693.6-693.6

2019

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omega-3 fatty acid docosahexaenoic acid favorably modulates the inflammatory pathways and macrophage polarization within aorta of LDLR⁻/⁻ mice

Genes & nutrition, 2014-09, Vol.9 (5), p.424-424, Article 424

2014

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Increasing intake of long-chain n-3 PUFA enhances lipoperoxidation and modulates hepatic gene expression in a dose-dependent manner

British journal of nutrition, 2012-05, Vol.107 (9), p.1254-1273

2012

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Quantification of 4-hydroxy-2-nonenal-protein adducts in the in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation

Food & function, 2016-08, Vol.7 (8), p.3497-354

2016

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Harmonized procedures lead to comparable quantification of total oxylipins across laboratories

Evaluating the role of orange juice, HESPERidin in vascular HEALTH benefits (HESPER-HEALTH study): protocol for a randomised controlled trial

The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical Criteria

MS-based targeted metabolomics of eicosanoids and other oxylipins: Analytical and inter-individual variabilities

The clinical translation of eicosanoids and other oxylipins, although challenging, should be actively pursued

DHA at nutritional doses restores insulin sensitivity in skeletal muscle by preventing lipotoxicity and inflammation

Oxylipin profiling for clinical research: Current status and future perspectives

Eicosanoids and Oxylipin Signature in Hereditary Hemochromatosis Patients Are Similar to Dysmetabolic Iron Overload Syndrome Patients but Are Impacted by Dietary Iron Absorption

Stability of oxylipins during plasma generation and long-term storage

Obesogenic diet in aging mice disrupts gut microbe composition and alters neutrophil:lymphocyte ratio, leading to inflamed milieu in acute heart failure

Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation

Simultaneous quantitative profiling of 20 isoprostanoids from omega-3 and omega-6 polyunsaturated fatty acids by LC–MS/MS in various biological samples

Non-enzymatic cyclic oxygenated metabolites of adrenic, docosahexaenoic, eicosapentaenoic and α-linolenic acids; bioactivities and potential use as biomarkers

Effect of procyanidin on dietary iron absorption in hereditary hemochromatosis and in dysmetabolic iron overload syndrome: A crossover double-blind randomized controlled trial

DHA-derived oxylipins, neuroprostanes and protectins, differentially and dose-dependently modulate the inflammatory response in human macrophages: Putative mechanisms through PPAR activation

Does iron overload in metabolic syndrome affect macrophage profile? A case control study

Muscle Loss Associated Changes of Oxylipin Signatures During Biological Aging: An Exploratory Study From the PROOF Cohort

Obesogenic diet in aging mice disrupts gut microbe composition and alters neutrophi:lymphocyte ratio, leading to inflamed milieu in acute heart failure

Lipid profiling following intake of the omega 3 fatty acid DHA identifies the peroxidized metabolites F4-neuroprostanes as the best predictors of atherosclerosis prevention

Insight into the contribution of isoprostanoids to the health effects of omega 3 PUFAs

Optimized rapeseed oil enriched with healthy micronutrients: a relevant nutritional approach to prevent cardiovascular diseases. Results of the Optim'Oils randomized intervention trial

Obesogenic diet in aging mice disrupts gut microbe composition and alters neutrophil:lymphocyte ratio leading to inflamed milieu in acute heart failure

omega-3 fatty acid docosahexaenoic acid favorably modulates the inflammatory pathways and macrophage polarization within aorta of LDLR⁻/⁻ mice

Increasing intake of long-chain n-3 PUFA enhances lipoperoxidation and modulates hepatic gene expression in a dose-dependent manner

Quantification of 4-hydroxy-2-nonenal-protein adducts in the in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation

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