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Effects of dietary yeast cell wall on faecal bacteria and fermentation products in adult cats

Journal of animal physiology and animal nutrition, 2018-08, Vol.102 (4), p.1091-1101

2018

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The effect of age and carbohydrate and protein sources on digestibility, fecal microbiota, fermentation products, fecal IgA, and immunological blood parameters in dogs

Journal of animal science, 2017, Vol.95 (6), p.2452

2017

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Effect of Aging on Bioactive Amines, Microbial Flora, Physico-Chemical Characteristics, and Tenderness of Broiler Breast Meat

Poultry science, 2008-09, Vol.87 (9), p.1868-1873

2008

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Matrix effect on the analysis of amphenicols in fish by liquid chromatography-tandem mass spectrometry (LC-MS/MS)

Journal of physics. Conference series, 2015-01, Vol.575 (1), p.12036-5

2015

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The effect of age and carbohydrate and protein sources on digestibility, fecal microbiota, fermentation products, fecal IgA, and immunological blood parameters in dogs

Journal of animal science, 2017-06, Vol.95 (6), p.2452-2466

2017

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Influence of natural coffee compounds, coffee extracts and increased levels of caffeine on the inhibition of Streptococcus mutans

Food research international, 2012-11, Vol.49 (1), p.459-461

2012

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Disinfection of domestic effluents by gamma radiation: Effects on the inactivation of Ascaris lumbricoides eggs

Water research (Oxford), 2011-11, Vol.45 (17), p.5523-5528

2011

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The effect of age and carbohydrate and protein sources on digestibility, fecal microbiota, fermentation products, fecal IgA, and immunological blood parameters in dogs1,2

Journal of animal science, 2017-06, Vol.95 (6), p.2452-2466

2017

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The effect of age and carbohydrate and protein sources on digestibility, fecal microbiota, fermentation products, fecal IgA, and immunological blood parameters in dogs 1,2

Journal of animal science, 2017-06, Vol.95 (6), p.2452

2017

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Bioactive amines and quality of egg from Dekalb hens under different storage conditions

Poultry science, 2009-11, Vol.88 (11), p.2428-2434

2009

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Fish oil ingestion reduces the number of aberrant crypt foci and adenoma in 1,2-dimethylhydrazine-induced colon cancer in rats

Brazilian journal of medical and biological research, 2009-12, Vol.42 (12), p.1167-1172

2009

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Determination of biogenic amines in cheese

Journal of AOAC International, 1997-09, Vol.80 (5), p.1006

1997

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Separation and determination of the physico-chemical characteristics of curcumin, demethoxycurcumin and bisdemethoxycurcumin

Food research international, 2005-01, Vol.38 (8), p.1039-1044

2005

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Pharmacologic interventions for the prevention and treatment of retinopathy of prematurity

Seminars in perinatology, 2016-04, Vol.40 (3), p.189-202

2016

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Fish oil ingestion reduces the number of aberrant crypt foci and adenoma in 1,2-dimethylhydrazine-induced colon cancer in rats

Brazilian journal of medical and biological research, 2009-12, Vol.42 (12), p.1167-1172

2009

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Comparison of hydrodistillation methods for the deodorization of turmeric

Food research international, 2005-01, Vol.38 (8), p.1087-1096

2005

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Biogenic amines in Brazilian cheeses

Food chemistry, 1998-11, Vol.63 (3), p.343-348

1998

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Physician Leadership and Burnout: The Need for Agency; a Qualitative Study of an Academic Institution

Journal of healthcare leadership, 2024-01, Vol.16, p.121-130

2024

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Histamine and Other Biogenic Amines in Albacore Tuna

Journal of aquatic food product technology, 1999-12, Vol.8 (4), p.55-69

1999

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Levels and Significance of Biogenic Amines in Brazilian Beers

Journal of food composition and analysis, 1999-06, Vol.12 (2), p.129-136

1999

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Effect of irrigation level on yield and bioactive amine content of American lettuce

Journal of the science of food and agriculture, 2005-04, Vol.85 (6), p.1026-1032

2005

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Maillaird Reaction during the Processing of 'Doce de Leite'

Journal of the science of food and agriculture, 1994-10, Vol.66 (2), p.129

1994

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Chemical composition, enzyme activity and effect of enzyme inactivation on flavor quality of green coconut water

Journal of food processing and preservation, 1996-12, Vol.20 (6), p.487-500

1996

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Volatile Nitrosamines in Fried Bacon

Journal of agricultural and food chemistry, 1997-05, Vol.45 (5), p.1816-1818

1997

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N-Nitrosodimethylamine in Brazilian, U.S. Domestic, and U.S. Imported Beers

Journal of agricultural and food chemistry, 1997-03, Vol.45 (3), p.814-816

1997

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