UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Optimization of a Solid-Phase Extraction Protocol for Fractionation of Selected Steroids Using Retention Data from Micro Thin-layer Chromatography

Analytical Sciences, 2009/07/10, Vol.25(7), pp.935-939

2009

Volltextzugriff (PDF)

The Antioxidative Properties of Selected Herbs Estimated Using Various Assays

Journal of chemistry, 2023-03, Vol.2023, p.1-6

2023

Volltextzugriff (PDF)

RP-HPLC, WITH FLUORESCENCE DETECTION, ASSAY FOR THE DETERMINATION OF TOTAL ANTIOXIDANT POTENTIAL (TAP)

Journal of liquid chromatography & related technologies, 2012-05, Vol.35 (9), p.1194-1201

2012

Volltextzugriff (PDF)

Changes in the antioxidative properties of honeys during their fermentation

Open Chemistry, 2021-05, Vol.19 (1), p.600-603

2021

Volltextzugriff (PDF)

A Fast and Simple Method for the Measurement of Total Antioxidant Potential and a Fingerprint of Antioxidants

Journal of chromatographic science, 2012-11, Vol.50 (10), p.909-913

2012

Volltextzugriff (PDF)

Antioxidative Properties of Selected Polish Honeys

Journal of Apicultural Science, 2019-06, Vol.63 (1), p.81-91

2019

Volltextzugriff (PDF)

Estimation of the total antioxidant potential in the meat samples using thin-layer chromatography

Open Chemistry, 2020-01, Vol.18 (1), p.50-57

2020

Volltextzugriff (PDF)

Application of micro-TLC to the total antioxidant potential (TAP) measurement

Food chemistry, 2015-04, Vol.173, p.749-754

2015

Volltextzugriff (PDF)

Low-parachor solvents extraction and thermostated micro-thin-layer chromatography separation for fast screening and classification of spirulina from pharmaceutical formulations and food samples

Journal of Chromatography A, 2011-08, Vol.1218 (33), p.5694-5704

2011

Volltextzugriff (PDF)

Evaluation of total antioxidant potential of selected biogenic polyamines, non-alcoholic drinks and alcoholic beverages using improved RP-HPLC assay involving fluorescence detection

Food chemistry, 2012-04, Vol.131 (3), p.1026-1029

2012

Volltextzugriff (PDF)

Total antioxidant potential assay with cyclic voltammetry and/or differential pulse voltammetry measurements

Journal of electroanalytical chemistry (Lausanne, Switzerland), 2014-04, Vol.719, p.24-29

2014

Volltextzugriff (PDF)

Application of HPLC to Study the Reaction of Free Radicals with Antioxidants and/or Toxins

Journal of chemistry, 2014-01, Vol.2014 (2014), p.1-6

2014

Volltextzugriff (PDF)

Ion Exclusion chromatography : Parameters influencing retention

Neurochemical research, 1997-10, Vol.22 (10), p.1237-1248

GLOD, B. K

1997

Volltextzugriff (PDF)

Uncertainty of antioxidant profiling in complex mixtures using liquid chromatography involving post-column derivatisation

Journal of food composition and analysis, 2014-03, Vol.33 (2), p.216-219

2014

Volltextzugriff (PDF)

A New Total Antioxidant Potential Measurements Using RP-HPLC Assay with Fluorescence Detection

Journal of chromatographic science, 2011-05, Vol.49 (5), p.401-404

2011

Volltextzugriff (PDF)

Comparative Analysis of Antioxidative Activity of Flavonoids Using HPLC–ED and Photometric Assays

Food analytical methods, 2014-08, Vol.7 (7), p.1474-1480

2014

Volltextzugriff (PDF)

Application of UV detection in HPLC in the total antioxidant potential assay

Central European journal of chemistry, 2012-12, Vol.10 (6), p.1786-1790

2012

Volltextzugriff (PDF)

A Modified Analytical Method for Total Antioxidant Potential Assay Using RP-HPLC with Electrochemical Detection and Its Application for Pro- and Antioxidative Properties of Dopamine Measurement

Journal of chromatographic science, 2005-04, Vol.43 (4), p.174-178

2005

Volltextzugriff (PDF)

Anti-oxidative properties of bi-1,2,4-triazine bisulphides

Chemical papers, 2013-07, Vol.67 (7), p.764-768

2013

Volltextzugriff (PDF)

Modeling of Ion-Exclusion and Vacancy Ion-Exclusion Chromatography in Analytical and Concentration Overload Conditions

Journal of chromatographic science, 2007-01, Vol.45 (1), p.6-15

2007

Volltextzugriff (PDF)

Retention modelling of electrostatic and adsorption effects of aliphatic and aromatic carboxylic acids in ion-exclusion chromatography: II. Calculations of adsorption coefficients in unbuffered eluents

Journal of Chromatography A, 2001-06, Vol.920 (1), p.41-49

2001

Volltextzugriff (PDF)

Analysis of malonyldialdehyde using ion exclusion chromatography

Journal of liquid chromatography & related technologies, 2004, Vol.27 (17), p.2733-2742

2004

Volltextzugriff (PDF)

Indirect photometric detection of aliphatic acids separated by ion-exclusion chromatography using aromatic acidic eluents

Journal of Chromatography A, 1998-08, Vol.818 (1), p.61-68

1998

Volltextzugriff (PDF)

Retention modelling of electrostatic and adsorption effects of aliphatic and aromatic carboxylic acids in ion-exclusion chromatography

Journal of Chromatography A, 2001-06, Vol.920 (1-2), p.41-49

2001

Volltextzugriff (PDF)

A theoretical explanation for the retention mechanism of ion exclusion chromatography

Journal of separation science, 2003-11, Vol.26 (17), p.1547-1553

2003

Volltextzugriff (PDF)

1 – 25 von 44

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(40)
Mit Volltextzugriff
(42)

Publikationsform

Sprache

Englisch
(44)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Optimization of a Solid-Phase Extraction Protocol for Fractionation of Selected Steroids Using Retention Data from Micro Thin-layer Chromatography

The Antioxidative Properties of Selected Herbs Estimated Using Various Assays

RP-HPLC, WITH FLUORESCENCE DETECTION, ASSAY FOR THE DETERMINATION OF TOTAL ANTIOXIDANT POTENTIAL (TAP)

Changes in the antioxidative properties of honeys during their fermentation

A Fast and Simple Method for the Measurement of Total Antioxidant Potential and a Fingerprint of Antioxidants

Antioxidative Properties of Selected Polish Honeys

Estimation of the total antioxidant potential in the meat samples using thin-layer chromatography

Application of micro-TLC to the total antioxidant potential (TAP) measurement

Low-parachor solvents extraction and thermostated micro-thin-layer chromatography separation for fast screening and classification of spirulina from pharmaceutical formulations and food samples

Evaluation of total antioxidant potential of selected biogenic polyamines, non-alcoholic drinks and alcoholic beverages using improved RP-HPLC assay involving fluorescence detection

Total antioxidant potential assay with cyclic voltammetry and/or differential pulse voltammetry measurements

Application of HPLC to Study the Reaction of Free Radicals with Antioxidants and/or Toxins

Ion Exclusion chromatography : Parameters influencing retention

Uncertainty of antioxidant profiling in complex mixtures using liquid chromatography involving post-column derivatisation

A New Total Antioxidant Potential Measurements Using RP-HPLC Assay with Fluorescence Detection

Comparative Analysis of Antioxidative Activity of Flavonoids Using HPLC–ED and Photometric Assays

Application of UV detection in HPLC in the total antioxidant potential assay

A Modified Analytical Method for Total Antioxidant Potential Assay Using RP-HPLC with Electrochemical Detection and Its Application for Pro- and Antioxidative Properties of Dopamine Measurement

Anti-oxidative properties of bi-1,2,4-triazine bisulphides

Modeling of Ion-Exclusion and Vacancy Ion-Exclusion Chromatography in Analytical and Concentration Overload Conditions

Retention modelling of electrostatic and adsorption effects of aliphatic and aromatic carboxylic acids in ion-exclusion chromatography: II. Calculations of adsorption coefficients in unbuffered eluents

Analysis of malonyldialdehyde using ion exclusion chromatography

Indirect photometric detection of aliphatic acids separated by ion-exclusion chromatography using aromatic acidic eluents

Retention modelling of electrostatic and adsorption effects of aliphatic and aromatic carboxylic acids in ion-exclusion chromatography

A theoretical explanation for the retention mechanism of ion exclusion chromatography

Suchergebnisse filtern