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Microbial Contamination, an Increasing Threat to the Consumption of Fresh Fruits and Vegetables in Today’s World

International journal of microbiology, 2020, Vol.2020, p.1-13

2020

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Endophytes: Colonization, Behaviour, and Their Role in Defense Mechanism

International journal of microbiology, 2020, Vol.2020, p.1-8

2020

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The Effect of Edible Mushroom on Health and Their Biochemistry

International journal of microbiology, 2022-03, Vol.2022, p.8744788-7

2022

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Aspergillus nidulans: A Potential Resource of the Production of the Native and Heterologous Enzymes for Industrial Applications

International journal of microbiology, 2020, Vol.2020, p.1-11

2020

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Characterization of Thermostable Cellulase from Bacillus licheniformis PANG L Isolated from the Himalayan Soil

International journal of microbiology, 2023-08, Vol.2023, p.1-12

2023

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Detection of Pathogenic Serogroups and Virulence Genes in Listeria monocytogenes Strains Isolated from Beef and Beef Products Retailed in Gauteng Province, South Africa, Using Phenotypic and Polymerase Chain Reaction (PCR)-Based Methods

International journal of microbiology, 2024-03, Vol.2024, p.8891963-11

2024

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Microbial- and Plant-Derived Bioactive Peptides and Their Applications against Foodborne Pathogens: Current Status and Future Prospects

International journal of microbiology, 2024-04, Vol.2024, p.9978033-29

2024

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Altered Profile of Fecal Microbiota in Newly Diagnosed Systemic Lupus Erythematosus Egyptian Patients

International journal of microbiology, 2021-06, Vol.2021, p.9934533-7

2021

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Cultivation of Different Oyster Mushroom (Pleurotus species) on Coffee Waste and Determination of Their Relative Biological Efficiency and Pectinase Enzyme Production, Ethiopia

International journal of microbiology, 2022-05, Vol.2022, p.5219939-10

2022

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Microbial and Physicochemical Dynamics of Kocho, Fermented Food from Enset

International journal of microbiology, 2023-10, Vol.2023, p.1-11

2023

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Strategies for the Development of Bioprotective Cultures in Food Preservation

International journal of microbiology, 2022-12, Vol.2022, p.1-16

2022

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Relationship between Biofilm Formation and Antibiotic Resistance and Adherence Genes in Staphylococcus aureus Strains Isolated from Raw Cow Milk in Shahrekord, Iran

International journal of microbiology, 2022-10, Vol.2022, p.1-10

2022

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Antimicrobial Resistance of Escherichia coli from Broilers, Pigs, and Cattle in the Greater Kumasi Metropolis, Ghana

International journal of microbiology, 2021, Vol.2021, p.1-7

2021

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Molecular Epidemiology of Salmonella enterica in Poultry in South Africa Using the Farm-to-Fork Approach

International journal of microbiology, 2022-01, Vol.2022, p.5121273-12

2022

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Prevalence and Antibiotic Resistance Pattern of Salmonella Isolated from Caecal Contents of Exotic Chicken in Debre Zeit and Modjo, Ethiopia

International journal of microbiology, 2020, Vol.2020, p.1910630-6

2020

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Aflatoxins in Uganda: An Encyclopedic Review of the Etiology, Epidemiology, Detection, Quantification, Exposure Assessment, Reduction, and Control

International journal of microbiology, 2020, Vol.2020, p.4723612-18

2020

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Antibiotic and Disinfectant Susceptibility Patterns of Bacteria Isolated from Farmed Fish in Kirinyaga County, Kenya

International journal of microbiology, 2020-07, Vol.2020, p.1-8

2020

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Identification of Potent Bioassay Guided Terpenoid and Glycoside Root Fractions of Astragalus candolleanus against Clinically Significant Bacterial Strains

International journal of microbiology, 2022-04, Vol.2022, p.4584799-10

2022

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MCR-1 Gene Encoded Colistin-Resistant Escherichia coli in Raw Chicken Meat and Bean Sprouts in Malaysia

International journal of microbiology, 2020, Vol.2020, p.1-5

2020

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Cellulosic Ethanol Production Using a Dual Functional Novel Yeast

International journal of microbiology, 2022-03, Vol.2022, p.7853935-12

2022

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Seasonal Prevalence and Molecular Identification of Thermophilic Campylobacter from Chicken, Cattle, and Respective Drinking Water in Kajiado County, Kenya

International journal of microbiology, 2022-09, Vol.2022, p.1-11

2022

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Characterization of Streptomyces Isolates Associated with Estuarine Fish Chanos chanos and Profiling of Their Antibacterial Metabolites-Crude-Extract

International journal of microbiology, 2020-09, Vol.2020, p.1-12

2020

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Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms toward Nutritional and Safety Value of Fermented Beverage

International journal of microbiology, 2020-12, Vol.2020, p.8891259-11

2020

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Antimicrobial Susceptibility of Salmonella Isolated from Chickens and Humans in Wau, South Sudan

International journal of microbiology, 2022-11, Vol.2022, p.8570081-8

2022

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Antifungal and Antibacterial Activities of Apple Vinegar of Different Cultivars

International journal of microbiology, 2021, Vol.2021, p.1-6

2021

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Microbial Contamination, an Increasing Threat to the Consumption of Fresh Fruits and Vegetables in Today’s World

Endophytes: Colonization, Behaviour, and Their Role in Defense Mechanism

The Effect of Edible Mushroom on Health and Their Biochemistry

Aspergillus nidulans: A Potential Resource of the Production of the Native and Heterologous Enzymes for Industrial Applications

Characterization of Thermostable Cellulase from Bacillus licheniformis PANG L Isolated from the Himalayan Soil

Detection of Pathogenic Serogroups and Virulence Genes in Listeria monocytogenes Strains Isolated from Beef and Beef Products Retailed in Gauteng Province, South Africa, Using Phenotypic and Polymerase Chain Reaction (PCR)-Based Methods

Microbial- and Plant-Derived Bioactive Peptides and Their Applications against Foodborne Pathogens: Current Status and Future Prospects

Altered Profile of Fecal Microbiota in Newly Diagnosed Systemic Lupus Erythematosus Egyptian Patients

Cultivation of Different Oyster Mushroom (Pleurotus species) on Coffee Waste and Determination of Their Relative Biological Efficiency and Pectinase Enzyme Production, Ethiopia

Microbial and Physicochemical Dynamics of Kocho, Fermented Food from Enset

Strategies for the Development of Bioprotective Cultures in Food Preservation

Relationship between Biofilm Formation and Antibiotic Resistance and Adherence Genes in Staphylococcus aureus Strains Isolated from Raw Cow Milk in Shahrekord, Iran

Antimicrobial Resistance of Escherichia coli from Broilers, Pigs, and Cattle in the Greater Kumasi Metropolis, Ghana

Molecular Epidemiology of Salmonella enterica in Poultry in South Africa Using the Farm-to-Fork Approach

Prevalence and Antibiotic Resistance Pattern of Salmonella Isolated from Caecal Contents of Exotic Chicken in Debre Zeit and Modjo, Ethiopia

Aflatoxins in Uganda: An Encyclopedic Review of the Etiology, Epidemiology, Detection, Quantification, Exposure Assessment, Reduction, and Control

Antibiotic and Disinfectant Susceptibility Patterns of Bacteria Isolated from Farmed Fish in Kirinyaga County, Kenya

Identification of Potent Bioassay Guided Terpenoid and Glycoside Root Fractions of Astragalus candolleanus against Clinically Significant Bacterial Strains

MCR-1 Gene Encoded Colistin-Resistant Escherichia coli in Raw Chicken Meat and Bean Sprouts in Malaysia

Cellulosic Ethanol Production Using a Dual Functional Novel Yeast

Seasonal Prevalence and Molecular Identification of Thermophilic Campylobacter from Chicken, Cattle, and Respective Drinking Water in Kajiado County, Kenya

Characterization of Streptomyces Isolates Associated with Estuarine Fish Chanos chanos and Profiling of Their Antibacterial Metabolites-Crude-Extract

Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms toward Nutritional and Safety Value of Fermented Beverage

Antimicrobial Susceptibility of Salmonella Isolated from Chickens and Humans in Wau, South Sudan

Antifungal and Antibacterial Activities of Apple Vinegar of Different Cultivars

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