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Effect of commonly used cosmetic preservatives on skin resident microflora dynamics

Scientific reports, 2021-04, Vol.11 (1), p.8695-8695, Article 8695

2021

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Scalp bacterial shift in Alopecia areata

PloS one, 2019-04, Vol.14 (4), p.e0215206-e0215206

2019

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Lichen Planopilaris: The first biopsy layer microbiota inspection

PloS one, 2022-07, Vol.17 (7), p.e0269933-e0269933

2022

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The Menopausal Transition: Is the Hair Follicle “Going through Menopause”?

Biomedicines, 2023-11, Vol.11 (11), p.3041

2023

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Effects of Fermented Oils on Alpha-Biodiversity and Relative Abundance of Cheek Resident Skin Microbiota

Cosmetics (Basel), 2020-06, Vol.7 (2), p.34

2020

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Predictive Metagenomic Profiling, Urine Metabolomics, and Human Marker Gene Expression as an Integrated Approach to Study Alopecia Areata

Frontiers in cellular and infection microbiology, 2020-04, Vol.10, p.146-146

2020

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Clinical Translation of Microbiome Research in Alopecia Areata: A New Perspective?

Cosmetics (Basel), 2022-05, Vol.9 (3), p.55

2022

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A New Selective PPARγ Modulator Inhibits Triglycerides Accumulation during Murine Adipocytes' and Human Adipose-Derived Mesenchymal Stem Cells Differentiation

International journal of molecular sciences, 2020-06, Vol.21 (12), p.4415

2020

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Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp

Microbial cell factories, 2013-05, Vol.12 (1), p.44-44, Article 44

2013

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Polyamines and hair: a couple in search of perfection

Experimental dermatology, 2010-09, Vol.19 (9), p.784-790

2010

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Plantaricin A synthesized by Lactobacillus plantarum induces in vitro proliferation and migration of human keratinocytes and increases the expression of TGF-β1, FGF7, VEGF-A and IL-8 genes

Peptides (New York, N.Y. : 1980), 2011-09, Vol.32 (9), p.1815-1824

2011

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Importance of preserving the resident microflora of the skin to improve immunological response

Journal of investigative medicine, 2021-10, Vol.69 (7), p.1386-1387

2021

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Protective effects of sunscreen (50+) and octatrienoic acid 0.1% in actinic keratosis and UV damages

Journal of investigative medicine, 2022-01, Vol.70 (1), p.92-98

2022

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Italian Survey for the Evaluation of the Effects of Coronavirus Disease 2019 (COVID-19) Pandemic on Alopecia Areata Recurrence

Dermatology and therapy, 2021-04, Vol.11 (2), p.339-345

2021

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‘Omics’ approaches for studying the microbiome in Alopecia areata

Journal of investigative medicine, 2020-10, Vol.68 (7), p.1292-1294

2020

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Synthesis of γ-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications

Applied microbiology and biotechnology, 2010-03, Vol.86 (2), p.731-741

2010

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Facial Acne: A Randomized, Double-Blind, Placebo-Controlled Study on the Clinical Efficacy of a Symbiotic Dietary Supplement

Dermatology and therapy, 2022-02, Vol.12 (2), p.577-589

2022

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Manufacture and characterization of pasta made with wheat flour rendered gluten-free using fungal proteases and selected sourdough lactic acid bacteria

Journal of cereal science, 2014-01, Vol.59 (1), p.79-87

2014

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A Randomized Double-Blind Parallel-Group Study to Evaluate the Long-Term Effects of a Medical Device Containing 0.3% Octatrienoic Acid in the Treatment of Grade III Actinic Keratosis

Dermatology and therapy, 2021-10, Vol.11 (5), p.1751-1762

2021

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Gluten‐free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study

Journal of pediatric gastroenterology and nutrition, 2010-12, Vol.51 (6), p.777-783

2010

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Synthesis of Isoflavone Aglycones and Equol in Soy Milks Fermented by Food-Related Lactic Acid Bacteria and Their Effect on Human Intestinal Caco-2 Cells

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10338-10346

2010

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In vitro and in vivo Evaluation on the Safety and Efficacy of a Brand-New Intracutaneous Filler with α1-R-Collagen

Clinical, cosmetic and investigational dermatology, 2021, Vol.14, p.501-512

2021

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Use of Selected Sourdough Strains of Lactobacillus for Removing Gluten and Enhancing the Nutritional Properties of Gluten-Free Bread

Journal of food protection, 2008-07, Vol.71 (7), p.1491-1495

2008

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The antimicrobial peptide pheromone Plantaricin A increases antioxidant defenses of human keratinocytes and modulates the expression of filaggrin, involucrin, β-defensin 2 and tumor necrosis factor-α genes

Experimental dermatology, 2012-09, Vol.21 (9), p.665-671

2012

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Human microbiome: What's new in scalp diseases

Journal of translational science, 2018, Vol.4 (6)

2018

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Effect of commonly used cosmetic preservatives on skin resident microflora dynamics

Scalp bacterial shift in Alopecia areata

Lichen Planopilaris: The first biopsy layer microbiota inspection

The Menopausal Transition: Is the Hair Follicle “Going through Menopause”?

Effects of Fermented Oils on Alpha-Biodiversity and Relative Abundance of Cheek Resident Skin Microbiota

Predictive Metagenomic Profiling, Urine Metabolomics, and Human Marker Gene Expression as an Integrated Approach to Study Alopecia Areata

Clinical Translation of Microbiome Research in Alopecia Areata: A New Perspective?

A New Selective PPARγ Modulator Inhibits Triglycerides Accumulation during Murine Adipocytes' and Human Adipose-Derived Mesenchymal Stem Cells Differentiation

Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp

Polyamines and hair: a couple in search of perfection

Plantaricin A synthesized by Lactobacillus plantarum induces in vitro proliferation and migration of human keratinocytes and increases the expression of TGF-β1, FGF7, VEGF-A and IL-8 genes

Importance of preserving the resident microflora of the skin to improve immunological response

Protective effects of sunscreen (50+) and octatrienoic acid 0.1% in actinic keratosis and UV damages

Italian Survey for the Evaluation of the Effects of Coronavirus Disease 2019 (COVID-19) Pandemic on Alopecia Areata Recurrence

‘Omics’ approaches for studying the microbiome in Alopecia areata

Synthesis of γ-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications

Facial Acne: A Randomized, Double-Blind, Placebo-Controlled Study on the Clinical Efficacy of a Symbiotic Dietary Supplement

Manufacture and characterization of pasta made with wheat flour rendered gluten-free using fungal proteases and selected sourdough lactic acid bacteria

A Randomized Double-Blind Parallel-Group Study to Evaluate the Long-Term Effects of a Medical Device Containing 0.3% Octatrienoic Acid in the Treatment of Grade III Actinic Keratosis

Gluten‐free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study

Synthesis of Isoflavone Aglycones and Equol in Soy Milks Fermented by Food-Related Lactic Acid Bacteria and Their Effect on Human Intestinal Caco-2 Cells

In vitro and in vivo Evaluation on the Safety and Efficacy of a Brand-New Intracutaneous Filler with α1-R-Collagen

Use of Selected Sourdough Strains of Lactobacillus for Removing Gluten and Enhancing the Nutritional Properties of Gluten-Free Bread

The antimicrobial peptide pheromone Plantaricin A increases antioxidant defenses of human keratinocytes and modulates the expression of filaggrin, involucrin, β-defensin 2 and tumor necrosis factor-α genes

Human microbiome: What's new in scalp diseases

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