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Safety and tolerability of transcranial magnetic and direct current stimulation in children: Prospective single center evidence from 3.5 million stimulations

Brain stimulation, 2020-05, Vol.13 (3), p.565-575

2020

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Effects of High Temperatures and Duration of Heating on Olive Oil Properties for Food Use and Biodiesel Production

Journal of the American Oil Chemists' Society, 2017-06, Vol.94 (6), p.819-830

2017

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Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions

Food science & technology, 2020-01, Vol.117, p.108631, Article 108631

2020

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Biometric evaluation of twelve olive cultivars under rainfed conditions in the region of Calabria, South Italy

Emirates journal of food and agriculture, 2017-09, Vol.29 (9), p.696-709

Giuffrè, Angelo M.

2017

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Popular Music and Parenting

1st, 2023

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HPLC-DAD detection of changes in phenol content of red berry skins during grape ripening

European food research & technology, 2013-10, Vol.237 (4), p.555-564

Giuffrè, A. M.

2013

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Robotic TMS mapping of motor cortex in the developing brain

Journal of neuroscience methods, 2018-11, Vol.309, p.41-54

2018

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Wax Ester Variation in Olive Oils Produced in Calabria (Southern Italy) During Olive Ripening

Journal of the American Oil Chemists' Society, 2014-08, Vol.91 (8), p.1355-1366

Giuffrè, A. M.

2014

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Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika)

Food control, 2019-03, Vol.97, p.105-113

2019

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EFFECT OF HEATING ON CHEMICAL PARAMETERS OF EXTRA VIRGIN OLIVE OIL, POMACE OLIVE OIL, SOYBEAN OIL AND PALM OIL

Italian journal of food science, 2018-10, Vol.30 (4)

2018

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Optimization of a Solid-Phase Microextraction method for the Gas Chromatography–Mass Spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles

Food chemistry, 2015-07, Vol.178, p.10-17

2015

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The effects of cultivar and harvest year on the fatty alcohol composition of olive oils from Southwest Calabria (Italy)

Grasas y aceites (Sevilla), 2014-01, Vol.65 (1), p.e011-e011

Giuffrè, A. M.

2014

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Physicochemical composition of tomato seed oil for an edible use: the effect of cultivar

International food research journal, 2016-01, Vol.23 (2), p.583

2016

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Statistical analysis for improving data precision in the SPME GC–MS analysis of blackberry (Rubus ulmifolius Schott) volatiles

Talanta (Oxford), 2014-07, Vol.125, p.248-256

2014

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Sterol composition of tomato (Solanum lycopersicum L.) seed oil: the effect of cultivar

International food research journal, 2016-01, Vol.23 (1), p.116

2016

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Yield performance and grain lipid composition of standard and oleic sunflower as affected by water supply

Field crops research, 2010-10, Vol.119 (1), p.145-153

2010

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Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties

International food research journal, 2018-10, Vol.25 (5), p.1978-1984

2018

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n-Alkanes in tomato (Solanum lycopersicum L.) seed oil: the cultivar effect

International food research journal, 2016-01, Vol.23 (3), p.979

2016

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Robotic TMS mapping of motor cortex in the developing brain

Brain stimulation, 2017-03, Vol.10 (2), p.473-473

2017

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PHYSICO-CHEMICAL PROPERTIES OF TOMATO SEED OIL (SOLANUM LYCOPERSICUM L.) FOR BIODIESEL PRODUCTION

Acta horticulturae, 2015 (1081), p.237-244

2015

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Revisiting geochemical controls on patterns of carbonate deposition through the lens of multiple pathways to mineralization

Faraday discussions, 2012-01, Vol.159, p.371-386

2012

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Sexuality in the Workplace: Organizational Control, Sexual Harassment, and the Pursuit of Pleasure

Annual review of sociology, 1999-01, Vol.25 (1), p.73-93

1999

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Fludrocortisone for the Prevention of Vasovagal Syncope: A Randomized, Placebo-Controlled Trial

Journal of the American College of Cardiology, 2016-07, Vol.68 (1), p.1-9

2016

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Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen

1, 2015

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Chemical and physical controls on the transformation of amorphous calcium carbonate into crystalline CaCO3 polymorphs

Geochimica et cosmochimica acta, 2017-01, Vol.196 (C), p.179-196

2017

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Safety and tolerability of transcranial magnetic and direct current stimulation in children: Prospective single center evidence from 3.5 million stimulations

Effects of High Temperatures and Duration of Heating on Olive Oil Properties for Food Use and Biodiesel Production

Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions

Biometric evaluation of twelve olive cultivars under rainfed conditions in the region of Calabria, South Italy

Popular Music and Parenting

HPLC-DAD detection of changes in phenol content of red berry skins during grape ripening

Robotic TMS mapping of motor cortex in the developing brain

Wax Ester Variation in Olive Oils Produced in Calabria (Southern Italy) During Olive Ripening

Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika)

EFFECT OF HEATING ON CHEMICAL PARAMETERS OF EXTRA VIRGIN OLIVE OIL, POMACE OLIVE OIL, SOYBEAN OIL AND PALM OIL

Optimization of a Solid-Phase Microextraction method for the Gas Chromatography–Mass Spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles

The effects of cultivar and harvest year on the fatty alcohol composition of olive oils from Southwest Calabria (Italy)

Physicochemical composition of tomato seed oil for an edible use: the effect of cultivar

Statistical analysis for improving data precision in the SPME GC–MS analysis of blackberry (Rubus ulmifolius Schott) volatiles

Sterol composition of tomato (Solanum lycopersicum L.) seed oil: the effect of cultivar

Yield performance and grain lipid composition of standard and oleic sunflower as affected by water supply

Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties

n-Alkanes in tomato (Solanum lycopersicum L.) seed oil: the cultivar effect

Robotic TMS mapping of motor cortex in the developing brain

PHYSICO-CHEMICAL PROPERTIES OF TOMATO SEED OIL (SOLANUM LYCOPERSICUM L.) FOR BIODIESEL PRODUCTION

Revisiting geochemical controls on patterns of carbonate deposition through the lens of multiple pathways to mineralization

Sexuality in the Workplace: Organizational Control, Sexual Harassment, and the Pursuit of Pleasure

Fludrocortisone for the Prevention of Vasovagal Syncope: A Randomized, Placebo-Controlled Trial

Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen

Chemical and physical controls on the transformation of amorphous calcium carbonate into crystalline CaCO3 polymorphs

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