UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Bergamot ( Citrus bergamia , Risso): The Effects of Cultivar and Harvest Date on Functional Properties of Juice and Cloudy Juice

Antioxidants, 2019-07, Vol.8 (7), p.221

Giuffrè, Angelo Maria

2019

Volltextzugriff (PDF)

Antibiotic-associated dysbiosis affects the ability of the gut microbiota to control intestinal inflammation upon fecal microbiota transplantation in experimental colitis models

Microbiome, 2021-02, Vol.9 (1), p.39-15, Article 39

2021

Volltextzugriff (PDF)

Gut Microbiota Manipulation as a Tool for Colorectal Cancer Management: Recent Advances in Its Use for Therapeutic Purposes

International journal of molecular sciences, 2020-07, Vol.21 (15), p.5389

2020

Volltextzugriff (PDF)

Fermentation Technology and Functional Foods

Frontiers in bioscience (Elite edition), 2024-03, Vol.16 (1), p.8

2024

Volltextzugriff (PDF)

Mediterranean diet and health in the elderly

AIMS public health, 2023-01, Vol.10 (3), p.568-576

2023

Volltextzugriff (PDF)

n -Alkanes and n -Alkenes in Virgin Olive Oil from Calabria (South Italy): The Effects of Cultivar and Harvest Date

Foods, 2021-02, Vol.10 (2), p.290

Giuffrè, Angelo Maria

2021

Volltextzugriff (PDF)

Evaluation of the Shelf Life of Myristica - fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology

Molecules (Basel, Switzerland), 2024-08, Vol.29 (15), p.3588

2024

Volltextzugriff (PDF)

Influence of cultivar and harvest year on triglyceride composition of olive oils produced in Calabria (Southern Italy)

European journal of lipid science and technology, 2013-08, Vol.115 (8), p.928-934

Giuffre, Angelo Maria

2013

Volltextzugriff (PDF)

Advances in Non-thermal Food Processing Methods-Principle Advantages and Limitations for the Establishment of Minimal Food Quality as well as Safety Issues: A Review

Current nutrition and food science, 2024-09, Vol.20 (7), p.836-849

2024

Volltextzugriff (PDF)

Influence of High Temperature and Duration of Heating on the Sunflower Seed Oil Properties for Food Use and Bio-diesel Production

Journal of Oleo Science, 2017, Vol.66(11), pp.1193-1205

2017

Volltextzugriff (PDF)

Influence of harvest year and cultivar on wax composition of olive oils

European journal of lipid science and technology, 2013-05, Vol.115 (5), p.549-555

Giuffre, Angelo Maria

2013

Volltextzugriff (PDF)

Effects of Shortening Replacement with Extra Virgin Olive Oil on the Physical-Chemical-Sensory Properties of Italian Cantuccini Biscuits

Foods, 2022-01, Vol.11 (3), p.299

2022

Volltextzugriff (PDF)

Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and sensory characteristics of biscuits

Arabian journal of chemistry, 2023-09, Vol.16 (9), p.105029, Article 105029

2023

Volltextzugriff (PDF)

Effects of washing with boric acid solutions on residual boric acid content, microbiological load, and quality of fresh-cut spinach

Heliyon, 2024-06, Vol.10 (11), p.e31974, Article e31974

2024

Volltextzugriff (PDF)

Release of IL‐1β and IL‐18 in human primary bronchial epithelial cells exposed to cigarette smoke is independent of NLRP3

European journal of immunology, 2024-10, Vol.54 (10), p.e2451053-n/a

2024

Volltextzugriff (PDF)

Gold nanowires-based sensor for quantification of H2O2 released by human airway epithelial cells

Talanta (Oxford), 2024-05, Vol.272, p.125772-125772, Article 125772

2024

Volltextzugriff (PDF)

The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits

Foods, 2022-08, Vol.11 (15), p.2346

2022

Volltextzugriff (PDF)

Caspase-8 activation by cigarette smoke induces pro-inflammatory cell death of human macrophages exposed to lipopolysaccharide

Cell death & disease, 2023-11, Vol.14 (11), p.773-773, Article 773

2023

Volltextzugriff (PDF)

Fecal Microbiota Transplantation Controls Murine Chronic Intestinal Inflammation by Modulating Immune Cell Functions and Gut Microbiota Composition

Cells (Basel, Switzerland), 2019-05, Vol.8 (6), p.517

2019

Volltextzugriff (PDF)

Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life

Foods, 2023-04, Vol.12 (9), p.1798

2023

Volltextzugriff (PDF)

Techno-functional, antioxidants, microstructural, and sensory characteristics of biscuits as affected by fat replacer using roasted and germinated chickpea (Cicer arietinum L.)

International journal of food properties, 2023-09, Vol.26 (1), p.2055-2077

2023

Volltextzugriff (PDF)

Policosanol in Tomato (Solanum lycopersicum L.) Seed Oil: the Effect of Cultivar

Journal of Oleo Science, 2015, Vol.64(6), pp.625-631

2015

Volltextzugriff (PDF)

Relevance of Self-Consciousness of Appearance on Patient Satisfaction in Primary Rhinoplasty: a 12-Month Follow-up Prospective Study

Aesthetic plastic surgery, 2024-06, Vol.48 (12), p.2269-2277

2024

Volltextzugriff (PDF)

Tomato seed oil for biodiesel production

European journal of lipid science and technology, 2016-04, Vol.118 (4), p.640-650

2016

Volltextzugriff (PDF)

Electrochemical Quantification of H2O2 Released by Airway Cells Growing in Different Culture Media

Micromachines (Basel), 2022-10, Vol.13 (10), p.1762

2022

Volltextzugriff (PDF)

1 – 25 von 408

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(328)
Mit Volltextzugriff
(321)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(17)
... seit 30 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Bergamot ( Citrus bergamia , Risso): The Effects of Cultivar and Harvest Date on Functional Properties of Juice and Cloudy Juice

Antibiotic-associated dysbiosis affects the ability of the gut microbiota to control intestinal inflammation upon fecal microbiota transplantation in experimental colitis models

Gut Microbiota Manipulation as a Tool for Colorectal Cancer Management: Recent Advances in Its Use for Therapeutic Purposes

Fermentation Technology and Functional Foods

Mediterranean diet and health in the elderly

n -Alkanes and n -Alkenes in Virgin Olive Oil from Calabria (South Italy): The Effects of Cultivar and Harvest Date

Evaluation of the Shelf Life of Myristica - fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology

Influence of cultivar and harvest year on triglyceride composition of olive oils produced in Calabria (Southern Italy)

Advances in Non-thermal Food Processing Methods-Principle Advantages and Limitations for the Establishment of Minimal Food Quality as well as Safety Issues: A Review

Influence of High Temperature and Duration of Heating on the Sunflower Seed Oil Properties for Food Use and Bio-diesel Production

Influence of harvest year and cultivar on wax composition of olive oils

Effects of Shortening Replacement with Extra Virgin Olive Oil on the Physical-Chemical-Sensory Properties of Italian Cantuccini Biscuits

Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and sensory characteristics of biscuits

Effects of washing with boric acid solutions on residual boric acid content, microbiological load, and quality of fresh-cut spinach

Release of IL‐1β and IL‐18 in human primary bronchial epithelial cells exposed to cigarette smoke is independent of NLRP3

Gold nanowires-based sensor for quantification of H2O2 released by human airway epithelial cells

The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits

Caspase-8 activation by cigarette smoke induces pro-inflammatory cell death of human macrophages exposed to lipopolysaccharide

Fecal Microbiota Transplantation Controls Murine Chronic Intestinal Inflammation by Modulating Immune Cell Functions and Gut Microbiota Composition

Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life

Techno-functional, antioxidants, microstructural, and sensory characteristics of biscuits as affected by fat replacer using roasted and germinated chickpea (Cicer arietinum L.)

Policosanol in Tomato (Solanum lycopersicum L.) Seed Oil: the Effect of Cultivar

Relevance of Self-Consciousness of Appearance on Patient Satisfaction in Primary Rhinoplasty: a 12-Month Follow-up Prospective Study

Tomato seed oil for biodiesel production

Electrochemical Quantification of H2O2 Released by Airway Cells Growing in Different Culture Media

Suchergebnisse filtern