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Correction to: Genetic characterization and expression analysis of wheat (Triticum aestivum) line 07OR1074 exhibiting very low polyphenol oxidase (PPO) activity

Theoretical and applied genetics, 2023-04, Vol.136 (4), p.83-83, Article 83

2023

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Genetic characterization and expression analysis of wheat (Triticum aestivum) line 07OR1074 exhibiting very low polyphenol oxidase (PPO) activity

Theoretical and applied genetics, 2015-08, Vol.128 (8), p.1605-1615

2015

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Wheat puroindolines interact to form friabilin and control wheat grain hardness

Theoretical and applied genetics, 2004-04, Vol.108 (6), p.1089-1097

2004

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Pilot Scale Milling Characteristics of Transgenic Isolines of a Hard Wheat Over-Expressing Puroindolines

Crop science, 2007-03, Vol.47 (2), p.497-504

2007

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Creation and functional analysis of new Puroindoline alleles in Triticum aestivum

Theoretical and applied genetics, 2009, Vol.118 (2), p.247-257

2009

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glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin

Theoretical and applied genetics, 1997-10, Vol.95 (5/6), p.857-864

1997

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Expression of wild-type pinB sequence in transgenic wheat complements a hard phenotype

Theoretical and applied genetics, 2002-11, Vol.105 (6-7), p.870-877

2002

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Identification of Candidate Genes Responsible for Stem Pith Production Using Expression Analysis in Solid‐Stemmed Wheat

The plant genome, 2017-07, Vol.10 (2), p.1-8

2017

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Complementation of the pina (null) allele with the wild type Pina sequence restores a soft phenotype in transgenic wheat

Theoretical and applied genetics, 2006-11, Vol.113 (8), p.1563-1570

2006

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Milling and Bread Baking Traits Associated with Puroindoline Sequence Type in Hard Red Spring Wheat

Crop science, 2001-01, Vol.41 (1), p.228-234

2001

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Hardness Locus Sequence Variation and Endosperm Texture in Spring Barley

Crop science, 2008-05, Vol.48 (3), p.1007-1019

2008

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Yield increases resulting from AGPase overexpression in rice are reliant on plant nutritional status

Plant growth regulation, 2019-11, Vol.89 (2), p.179-190

2019

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Puroindoline B Limits Binding of Puroindoline A to Starch and Grain Softness

Crop science, 2006-07, Vol.46 (4), p.1656-1665

2006

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Role of Puroindoline A and B Individually and in Combination on Grain Hardness and Starch Association

Crop science, 2007-01, Vol.47 (1), p.67-76

2007

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Correction to: Genetic characterization and expression analysis of wheat (Triticum aestivum) line 07OR1074 exhibiting very low polyphenol oxidase (PPO) activity

Theoretical and applied genetics, 2020, Vol.133 (1), p.365-365

2020

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Wheat puroindolines enhance fungal disease resistance in transgenic rice

Molecular plant-microbe interactions, 2001-10, Vol.14 (10), p.1255-1260

2001

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Puroindoline A-gene expression is involved in association of puroindolines to starch

Theoretical and applied genetics, 2003-11, Vol.107 (8), p.1463-1468

2003

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Influence of Puroindolines A and B Individually and in Combination on Wheat Milling and Bread Traits

Cereal chemistry, 2007-11, Vol.84 (6), p.540-547

2007

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Hard wheat milling and bread baking traits affected by the seed-specific overexpression of puroindolines

Crop science, 2005-05, Vol.45 (3), p.871-878

2005

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Increased puroindoline levels slow ruminal digestion of wheat (Triticum aestivum L.) starch by cattle

Journal of animal science, 2006-03, Vol.84 (3), p.641

2006

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Field Evaluation of Transgenic Wheat Expressing a Modified ADP-Glucose Pyrophosphorylase Large Subunit

Crop science, 2007-01, Vol.47 (1), p.336-342

2007

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Effect of Variation in Amylose Content and Puroindoline Composition on Bread Quality in a Hard Spring Wheat Population

Cereal chemistry, 2008-03, Vol.85 (2), p.266-269

2008

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Relationship of Ethanol Yield to Agronomic and Seed Quality Characteristics of Small Grains [Erratum: 2008 July-Aug, v. 85, no. 4, p. 578.]

Cereal chemistry, 2008-05, Vol.85 (3), p.322-328

2008

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In Planta Mutagenesis Determines the Functional Regions of the Wheat Puroindoline Proteins

Genetics (Austin), 2009-11, Vol.183 (3), p.853-860

2009

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Maize Genes Encoding the Small Subunit of ADP-Glucose Pyrophosphorylase

Plant physiology (Bethesda), 2001-09, Vol.127 (1), p.173-183

2001

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Correction to: Genetic characterization and expression analysis of wheat (Triticum aestivum) line 07OR1074 exhibiting very low polyphenol oxidase (PPO) activity

Genetic characterization and expression analysis of wheat (Triticum aestivum) line 07OR1074 exhibiting very low polyphenol oxidase (PPO) activity

Wheat puroindolines interact to form friabilin and control wheat grain hardness

Pilot Scale Milling Characteristics of Transgenic Isolines of a Hard Wheat Over-Expressing Puroindolines

Creation and functional analysis of new Puroindoline alleles in Triticum aestivum

glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin

Expression of wild-type pinB sequence in transgenic wheat complements a hard phenotype

Identification of Candidate Genes Responsible for Stem Pith Production Using Expression Analysis in Solid‐Stemmed Wheat

Complementation of the pina (null) allele with the wild type Pina sequence restores a soft phenotype in transgenic wheat

Milling and Bread Baking Traits Associated with Puroindoline Sequence Type in Hard Red Spring Wheat

Hardness Locus Sequence Variation and Endosperm Texture in Spring Barley

Yield increases resulting from AGPase overexpression in rice are reliant on plant nutritional status

Puroindoline B Limits Binding of Puroindoline A to Starch and Grain Softness

Role of Puroindoline A and B Individually and in Combination on Grain Hardness and Starch Association

Correction to: Genetic characterization and expression analysis of wheat (Triticum aestivum) line 07OR1074 exhibiting very low polyphenol oxidase (PPO) activity

Wheat puroindolines enhance fungal disease resistance in transgenic rice

Puroindoline A-gene expression is involved in association of puroindolines to starch

Influence of Puroindolines A and B Individually and in Combination on Wheat Milling and Bread Traits

Hard wheat milling and bread baking traits affected by the seed-specific overexpression of puroindolines

Increased puroindoline levels slow ruminal digestion of wheat (Triticum aestivum L.) starch by cattle

Field Evaluation of Transgenic Wheat Expressing a Modified ADP-Glucose Pyrophosphorylase Large Subunit

Effect of Variation in Amylose Content and Puroindoline Composition on Bread Quality in a Hard Spring Wheat Population

Relationship of Ethanol Yield to Agronomic and Seed Quality Characteristics of Small Grains [Erratum: 2008 July-Aug, v. 85, no. 4, p. 578.]

In Planta Mutagenesis Determines the Functional Regions of the Wheat Puroindoline Proteins

Maize Genes Encoding the Small Subunit of ADP-Glucose Pyrophosphorylase

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