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The Effect of Liver Hydrolysate on Chronic Ethanol-Induced Hepatic Injury in Normal Rats

Biological and Pharmaceutical Bulletin, 2020/03/01, Vol.43(3), pp.554-557

2020

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Sargassum Seaweed as a Source of Anti-Inflammatory Substances and the Potential Insight of the Tropical Species: A Review

Marine drugs, 2019-10, Vol.17 (10), p.590

2019

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Screening of In-Vitro Anti-Inflammatory and Antioxidant Activity of Sargassum ilicifolium Crude Lipid Extracts from Different Coastal Areas in Indonesia

Marine drugs, 2021-04, Vol.19 (5), p.252

2021

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A meta analysis: the effects of types, roasting degrees and origins on antioxidant properties of coffee

International journal of food science & technology, 2023-06, Vol.58 (6), p.2857-2865

2023

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Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014

Asia Pacific Journal of Clinical Nutrition, 2018-07, Vol.27 (4), p.840-847

2018

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Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans

Food Science and Biotechnology, 2019, 28(1), , pp.7-14

2019

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Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew

International journal of food properties, 2019-01, Vol.22 (1), p.994-1010

2019

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Pandan Wangi rice as reference food and the use of 25 g portion in glycemic index test

Pharmaciana, 2022-07, Vol.12 (2), p.147-155

2022

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Evaluation of glycemic index determination method

Pharmaciana, 2021-07, Vol.11 (2), p.175-184

2021

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Profil Dan Sensitivitas Protein Alergen Ikan Tongkol (Thunnus albacares) Sebagai Reagen Skin Prick Test (SPT)

Jurnal Kimia Valensi, 2019-05, Vol.5 (1), p.44-55

2019

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Total arsenic in complementary food and its exposure assessment for children aged 6–24 months

Food control, 2021-04, Vol.122, p.107786, Article 107786

2021

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In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MS

Food research international, 2020-11, Vol.137, p.109702-109702, Article 109702

2020

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Development of Functional Drink from Local Fruits: Gac Fruit (Momordica cochinchinensis Spreng), Tomato, and Pattawiya Pineapple

Annals of nutrition and metabolism, 2019-01, Vol.75, p.151

2019

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Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014

Asia Pacific Journal of Clinical Nutrition, 2018-07, Vol.27 (4)

2018

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Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014

Asia Pacific journal of clinical nutrition, 2018-07, Vol.27 (4), p.840-847

2018

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The effect of liver hydrolysate on chronic ethanol-induced hepatic injury in normal rats

Biological and Pharmaceutical Bulletin, 2020, pp.b19-00848

2020

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Molecular analysis of a fibrin-degrading enzyme from Bacillus subtilis K2 isolated from the Indonesian soybean-based fermented food moromi

Molecular biology reports, 2020-11, Vol.47 (11), p.8553-8563

2020

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Molecular docking of Subtilisin K2, a fibrin-degrading enzyme from Indonesian moromi, with its substrates

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Molecular docking of Subtilisin K2, a fibrin-degrading enzyme from Indonesian moromi, with its substrates

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Fibrinolytic bacteria of Indonesian fermented soybean: preliminary study on enzyme activity and protein profile

Ciência e tecnologia de alimentos, 2020-12, Vol.40 (suppl 2), p.458-465

2020

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Estimated inorganic arsenic from total arsenic in fishery products and its health risk to the Indonesian population

Emerging Contaminants, 2024-12, Vol.10 (4), p.100340, Article 100340

2024

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A novel rennin like protease from Lactobacillus plantarum 1.13 isolated from Indonesian fermented meat (Bakasam)

Biocatalysis and agricultural biotechnology, 2020-10, Vol.29, p.101818, Article 101818

2020

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Water and Lipid-Soluble Component Profile of Sargassum cristaefolium from Different Coastal Areas as Basic Knowledge for Selecting Anti-Inflammatory Potential Candidate

Annals of nutrition and metabolism, 2019-01, Vol.75, p.265

2019

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Expression and Purification cry1Aa Gene

International journal on advanced science, engineering and information technology, 2022-04, Vol.12 (2), p.719

2022

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Fibrinolytic bacteria of Indonesian fermented soybean: preliminary study on enzyme activity and protein profile

Ciência e tecnologia de alimentos, 2020

2020

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The Effect of Liver Hydrolysate on Chronic Ethanol-Induced Hepatic Injury in Normal Rats

Sargassum Seaweed as a Source of Anti-Inflammatory Substances and the Potential Insight of the Tropical Species: A Review

Screening of In-Vitro Anti-Inflammatory and Antioxidant Activity of Sargassum ilicifolium Crude Lipid Extracts from Different Coastal Areas in Indonesia

A meta analysis: the effects of types, roasting degrees and origins on antioxidant properties of coffee

Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014

Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans

Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew

Pandan Wangi rice as reference food and the use of 25 g portion in glycemic index test

Evaluation of glycemic index determination method

Profil Dan Sensitivitas Protein Alergen Ikan Tongkol (Thunnus albacares) Sebagai Reagen Skin Prick Test (SPT)

Total arsenic in complementary food and its exposure assessment for children aged 6–24 months

In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MS

Development of Functional Drink from Local Fruits: Gac Fruit (Momordica cochinchinensis Spreng), Tomato, and Pattawiya Pineapple

Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014

Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014

The effect of liver hydrolysate on chronic ethanol-induced hepatic injury in normal rats

Molecular analysis of a fibrin-degrading enzyme from Bacillus subtilis K2 isolated from the Indonesian soybean-based fermented food moromi

Molecular docking of Subtilisin K2, a fibrin-degrading enzyme from Indonesian moromi, with its substrates

Molecular docking of Subtilisin K2, a fibrin-degrading enzyme from Indonesian moromi, with its substrates

Fibrinolytic bacteria of Indonesian fermented soybean: preliminary study on enzyme activity and protein profile

Estimated inorganic arsenic from total arsenic in fishery products and its health risk to the Indonesian population

A novel rennin like protease from Lactobacillus plantarum 1.13 isolated from Indonesian fermented meat (Bakasam)

Water and Lipid-Soluble Component Profile of Sargassum cristaefolium from Different Coastal Areas as Basic Knowledge for Selecting Anti-Inflammatory Potential Candidate

Expression and Purification cry1Aa Gene

Fibrinolytic bacteria of Indonesian fermented soybean: preliminary study on enzyme activity and protein profile

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