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A2 Milk and BCM-7 Peptide as Emerging Parameters of Milk Quality

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.842375-842375

2022

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A Comprehensive Evaluation of the Impact of Bovine Milk Containing Different Beta-Casein Profiles on Gut Health of Ageing Mice

Nutrients, 2020-07, Vol.12 (7), p.2147

2020

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Validation of a mass spectrometry-based method for milk traces detection in baked food

Food chemistry, 2016-05, Vol.199, p.119-127

2016

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Profiling Italian cat and dog owners' perceptions of pet food quality traits

BMC veterinary research, 2020-05, Vol.16 (1), p.131-131, Article 131

2020

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The "Fortilat" Randomized Clinical Trial Follow-Up: Neurodevelopmental Outcome at 18 Months of Age

Nutrients, 2020-12, Vol.12 (12), p.3807

2020

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Effects on Gastroesophageal Reflux of Donkey Milk-Derived Human Milk Fortifier Versus Standard Fortifier in Preterm Newborns: Additional Data from the FortiLat Study

Nutrients, 2020-07, Vol.12 (7), p.2142

2020

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Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial

Nutrition journal, 2018-01, Vol.17 (1), p.6-6, Article 6

2018

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The "Fortilat" Randomized Clinical Trial Follow-Up: Auxological Outcome at 18 Months of Age

Nutrients, 2020-12, Vol.12 (12), p.3730

2020

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Urinary Metabolomic Profile of Preterm Infants Receiving Human Milk with Either Bovine or Donkey Milk-Based Fortifiers

Nutrients, 2020-07, Vol.12 (8), p.2247

2020

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A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract

BMC veterinary research, 2022-05, Vol.18 (1), p.187-187, Article 187

2022

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Investigation of the protein profile of silkworm ( Bombyx mori ) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet

PeerJ (San Francisco, CA), 2019-06, Vol.7, p.e6723-e6723, Article e6723

2019

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Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits

Animals (Basel), 2022-12, Vol.12 (24), p.3543

2022

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New alternatives to holder pasteurization in processing donor milk in human milk banks

Frontiers in nutrition (Lausanne), 2024-06, Vol.11, p.1409381

2024

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Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas

Foods, 2019-10, Vol.8 (10), p.458

2019

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Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure

Frontiers in microbiology, 2018-09, Vol.9, p.2275-2275

2018

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A Preliminary Assessment of HTST Processing on Donkey Milk

Veterinary sciences, 2017-10, Vol.4 (4), p.50

2017

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Extracellular Vesicles in Human Preterm Colostrum Inhibit Infection by Human Cytomegalovirus In Vitro

Microorganisms (Basel), 2020-07, Vol.8 (7), p.1087

2020

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A functional approach to the body condition assessment of lactating donkeys as a tool for welfare evaluation

PeerJ (San Francisco, CA), 2017-03, Vol.5, p.e3001-e3001, Article e3001

2017

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Human Milk Processing

Journal of pediatric gastroenterology and nutrition, 2017-03, Vol.64 (3), p.353-361

2017

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High Temperature-Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization

Frontiers in pediatrics, 2018-10, Vol.6, p.304-304

2018

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Olive oil: maternal and pediatric health

Journal of pediatric and neonatal individualized medicine, 2017-04, Vol.6 (1), p.e060133-e060133

2017

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The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review

Nutrients, 2016-08, Vol.8 (8), p.477

2016

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New human milk fortifiers for the preterm infant

Journal of pediatric and neonatal individualized medicine, 2017-04, Vol.6 (1), p.e060124-e060124

2017

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Effect of Alternative Pasteurization Techniques on Human Milk's Bioactive Proteins

Journal of pediatric gastroenterology and nutrition, 2020-04, Vol.70 (4), p.508-512

2020

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Heard it through the grapevine: Proteomic perspective on grape and wine

Journal of proteomics, 2010-08, Vol.73 (9), p.1647-1655

2010

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A2 Milk and BCM-7 Peptide as Emerging Parameters of Milk Quality

A Comprehensive Evaluation of the Impact of Bovine Milk Containing Different Beta-Casein Profiles on Gut Health of Ageing Mice

Validation of a mass spectrometry-based method for milk traces detection in baked food

Profiling Italian cat and dog owners' perceptions of pet food quality traits

The "Fortilat" Randomized Clinical Trial Follow-Up: Neurodevelopmental Outcome at 18 Months of Age

Effects on Gastroesophageal Reflux of Donkey Milk-Derived Human Milk Fortifier Versus Standard Fortifier in Preterm Newborns: Additional Data from the FortiLat Study

Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial

The "Fortilat" Randomized Clinical Trial Follow-Up: Auxological Outcome at 18 Months of Age

Urinary Metabolomic Profile of Preterm Infants Receiving Human Milk with Either Bovine or Donkey Milk-Based Fortifiers

A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract

Investigation of the protein profile of silkworm ( Bombyx mori ) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet

Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits

New alternatives to holder pasteurization in processing donor milk in human milk banks

Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas

Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure

A Preliminary Assessment of HTST Processing on Donkey Milk

Extracellular Vesicles in Human Preterm Colostrum Inhibit Infection by Human Cytomegalovirus In Vitro

A functional approach to the body condition assessment of lactating donkeys as a tool for welfare evaluation

Human Milk Processing

High Temperature-Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization

Olive oil: maternal and pediatric health

The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review

New human milk fortifiers for the preterm infant

Effect of Alternative Pasteurization Techniques on Human Milk's Bioactive Proteins

Heard it through the grapevine: Proteomic perspective on grape and wine

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