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Physico-chemical characterization of a milk-clotting fraction extracted from turkey (Meleagris gallopavo) proventriculus

Innovative food science & emerging technologies, 2018-08, Vol.48, p.172-178

2018

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Antibacterial Activity of Lactophoricin, a Synthetic 23-Residues Peptide Derived from the Sequence of Bovine Milk Component-3 of Proteose Peptone

Journal of dairy science, 2004-06, Vol.87 (6), p.1621-1626

2004

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Equine αS1-casein: Characterization of alternative splicing isoforms and determination of phosphorylation levels

Journal of dairy science, 2009-08, Vol.92 (8), p.3604-3615

2009

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Two-dimensional cartography of equine β-casein variants achieved by isolation of phosphorylation isoforms and control of the deamidation phenomenon

Journal of dairy science, 2009-06, Vol.92 (6), p.2389-2399

2009

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Separation and Characterization of Mares’ Milk αs1-, β-, κ-Caseins, γ-Casein-Like, and Proteose Peptone Component 5-Like Peptides

Journal of dairy science, 2002-04, Vol.85 (4), p.697-706

2002

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Proteolysis of bovine α-lactalbumin by thermolysin during thermal denaturation

International dairy journal, 2006-10, Vol.16 (10), p.1157-1167

2006

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Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein

International dairy journal, 2007-07, Vol.17 (7), p.816-825

2007

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Isolation and Characterization of Copolymers of β-Lactoglobulin, α-Lactalbumin, κ-Casein, and αs1-Casein Generated by Pressurization and Thermal Treatment of Raw Milk

Journal of dairy science, 2004-11, Vol.87 (11), p.3614-3622

2004

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Characterization and Proteolytic Origins of Specific Peptides Appearing During Lipopolysaccharide Experimental Mastitis

Journal of dairy science, 2003-04, Vol.86 (4), p.1163-1170

2003

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Multiple forms of equine α-lactalbumin: evidence for N-glycosylated and deamidated forms

International dairy journal, 2004-03, Vol.14 (3), p.207-217

2004

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Susceptibility of equine κ- and β-caseins to hydrolysis by chymosin

International dairy journal, 2001, Vol.11 (11), p.885-893

2001

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PP3 component of bovine milk: a phosphorylated whey glycoprotein

Journal of dairy research, 1996-05, Vol.63 (2), p.333

1996

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Biologically active factors in bovine milk and dairy byproducts: influence on cell culture

Critical reviews in food science and nutrition, 1997-06, Vol.37 (4), p.393-410

1997

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Conformational Studies of a Synthetic Peptide from the Putative Lipid-binding Domain of Bovine Milk Component PP3

Journal of dairy science, 1998-12, Vol.81 (12), p.3139-3148

1998

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Functional Angucycline-Like Antibiotic Gene Cluster in the Terminal Inverted Repeats of the Streptomyces ambofaciens Linear Chromosome

Antimicrobial Agents and Chemotherapy, 2004-02, Vol.48 (2), p.575-588

2004

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Action of plasmin on equine β-casein

International dairy journal, 2003, Vol.13 (10), p.813-820

2003

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Two-dimensional cartography of equine {beta}-casein variants achieved by isolation of phosphorylation isoforms and control of the deamidation phenomenon

Journal of dairy science, 2009-06, Vol.92 (6), p.2389

2009

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Viscoelastic Properties of Oil-Water Interfaces Covered by Bovine β-Casein Tryptic Peptides

Journal of dairy science, 2000-11, Vol.83 (11), p.2410-2421

2000

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Separation and characterization of mares' milk alpha(s1)-, beta-, kappa-caseins, gamma-casein-like, and proteose peptone component 5-like peptides

Journal of dairy science, 2002-04, Vol.85 (4), p.697

2002

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Study of Mechanism of Lipolysis Inhibition by Bovine Milk Proteose-Peptone Component 3

Journal of dairy science, 1993-08, Vol.76 (8), p.2156-2163

1993

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High Performance Electrophoresis Chromatography of Bovine Milk Component 3 Glycoproteins

Journal of dairy science, 1994-05, Vol.77 (5), p.1205-1215

1994

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Surface active and emulsifying properties of casein micelles compared to those of sodium caseinate

International dairy journal, 1999-03, Vol.9 (3), p.411-412

1999

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Structure of the O-glycopeptides isolated from bovine milk component PP3

Glycoconjugate journal, 1998-04, Vol.15 (4), p.371-378

1998

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Equine [alpha]^sub S1^-casein: Characterization of alternative splicing isoforms and determination of phosphorylation levels

Journal of dairy science, 2009-08, Vol.92 (8), p.3604

2009

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Proteolysis of milk casein micelle and sodium caseinate in oil-in-water emulsions

International dairy journal, 1999-03, Vol.9 (3), p.409-410

1999

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Physico-chemical characterization of a milk-clotting fraction extracted from turkey (Meleagris gallopavo) proventriculus

Antibacterial Activity of Lactophoricin, a Synthetic 23-Residues Peptide Derived from the Sequence of Bovine Milk Component-3 of Proteose Peptone

Equine αS1-casein: Characterization of alternative splicing isoforms and determination of phosphorylation levels

Two-dimensional cartography of equine β-casein variants achieved by isolation of phosphorylation isoforms and control of the deamidation phenomenon

Separation and Characterization of Mares’ Milk αs1-, β-, κ-Caseins, γ-Casein-Like, and Proteose Peptone Component 5-Like Peptides

Proteolysis of bovine α-lactalbumin by thermolysin during thermal denaturation

Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein

Isolation and Characterization of Copolymers of β-Lactoglobulin, α-Lactalbumin, κ-Casein, and αs1-Casein Generated by Pressurization and Thermal Treatment of Raw Milk

Characterization and Proteolytic Origins of Specific Peptides Appearing During Lipopolysaccharide Experimental Mastitis

Multiple forms of equine α-lactalbumin: evidence for N-glycosylated and deamidated forms

Susceptibility of equine κ- and β-caseins to hydrolysis by chymosin

PP3 component of bovine milk: a phosphorylated whey glycoprotein

Biologically active factors in bovine milk and dairy byproducts: influence on cell culture

Conformational Studies of a Synthetic Peptide from the Putative Lipid-binding Domain of Bovine Milk Component PP3

Functional Angucycline-Like Antibiotic Gene Cluster in the Terminal Inverted Repeats of the Streptomyces ambofaciens Linear Chromosome

Action of plasmin on equine β-casein

Two-dimensional cartography of equine {beta}-casein variants achieved by isolation of phosphorylation isoforms and control of the deamidation phenomenon

Viscoelastic Properties of Oil-Water Interfaces Covered by Bovine β-Casein Tryptic Peptides

Separation and characterization of mares' milk alpha(s1)-, beta-, kappa-caseins, gamma-casein-like, and proteose peptone component 5-like peptides

Study of Mechanism of Lipolysis Inhibition by Bovine Milk Proteose-Peptone Component 3

High Performance Electrophoresis Chromatography of Bovine Milk Component 3 Glycoproteins

Surface active and emulsifying properties of casein micelles compared to those of sodium caseinate

Structure of the O-glycopeptides isolated from bovine milk component PP3

Equine [alpha]^sub S1^-casein: Characterization of alternative splicing isoforms and determination of phosphorylation levels

Proteolysis of milk casein micelle and sodium caseinate in oil-in-water emulsions

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