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Physico-chemical characterization of a milk-clotting fraction extracted from turkey (Meleagris gallopavo) proventriculus

Innovative food science & emerging technologies, 2018-08, Vol.48, p.172-178

2018

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Antibacterial Activity of Lactophoricin, a Synthetic 23-Residues Peptide Derived from the Sequence of Bovine Milk Component-3 of Proteose Peptone

Journal of dairy science, 2004-06, Vol.87 (6), p.1621-1626

2004

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Equine αS1-casein: Characterization of alternative splicing isoforms and determination of phosphorylation levels

Journal of dairy science, 2009-08, Vol.92 (8), p.3604-3615

2009

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Two-dimensional cartography of equine β-casein variants achieved by isolation of phosphorylation isoforms and control of the deamidation phenomenon

Journal of dairy science, 2009-06, Vol.92 (6), p.2389-2399

2009

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Separation and Characterization of Mares’ Milk αs1-, β-, κ-Caseins, γ-Casein-Like, and Proteose Peptone Component 5-Like Peptides

Journal of dairy science, 2002-04, Vol.85 (4), p.697-706

2002

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Proteolysis of bovine α-lactalbumin by thermolysin during thermal denaturation

International dairy journal, 2006-10, Vol.16 (10), p.1157-1167

2006

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Isolation and Characterization of Copolymers of β-Lactoglobulin, α-Lactalbumin, κ-Casein, and αs1-Casein Generated by Pressurization and Thermal Treatment of Raw Milk

Journal of dairy science, 2004-11, Vol.87 (11), p.3614-3622

2004

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Characterization and Proteolytic Origins of Specific Peptides Appearing During Lipopolysaccharide Experimental Mastitis

Journal of dairy science, 2003-04, Vol.86 (4), p.1163-1170

2003

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Multiple forms of equine α-lactalbumin: evidence for N-glycosylated and deamidated forms

International dairy journal, 2004-03, Vol.14 (3), p.207-217

2004

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Susceptibility of equine κ- and β-caseins to hydrolysis by chymosin

International dairy journal, 2001, Vol.11 (11), p.885-893

2001

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PP3 component of bovine milk: a phosphorylated whey glycoprotein

Journal of dairy research, 1996-05, Vol.63 (2), p.333-350

1996

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Biologically active factors in bovine milk and dairy byproducts: influence on cell culture

Critical reviews in food science and nutrition, 1997-06, Vol.37 (4), p.393-410

1997

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Conformational Studies of a Synthetic Peptide from the Putative Lipid-binding Domain of Bovine Milk Component PP3

Journal of dairy science, 1998-12, Vol.81 (12), p.3139-3148

1998

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Functional Angucycline-Like Antibiotic Gene Cluster in the Terminal Inverted Repeats of the Streptomyces ambofaciens Linear Chromosome

Antimicrobial Agents and Chemotherapy, 2004-02, Vol.48 (2), p.575-588

2004

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Viscoelastic Properties of Oil-Water Interfaces Covered by Bovine β-Casein Tryptic Peptides

Journal of dairy science, 2000-11, Vol.83 (11), p.2410-2421

2000

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Action of plasmin on equine β-casein

International dairy journal, 2003, Vol.13 (10), p.813-820

2003

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Two-dimensional cartography of equine {beta}-casein variants achieved by isolation of phosphorylation isoforms and control of the deamidation phenomenon

Journal of dairy science, 2009-06, Vol.92 (6), p.2389

2009

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Separation and characterization of mares' milk alpha(s1)-, beta-, kappa-caseins, gamma-casein-like, and proteose peptone component 5-like peptides

Journal of dairy science, 2002-04, Vol.85 (4), p.697

2002

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High Performance Electrophoresis Chromatography of Bovine Milk Component 3 Glycoproteins

Journal of dairy science, 1994-05, Vol.77 (5), p.1205-1215

1994

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Surface active and emulsifying properties of casein micelles compared to those of sodium caseinate

International dairy journal, 1999-03, Vol.9 (3), p.411-412

1999

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Mitogenic activity of hydrophobic fractions of proteose peptone from cows', ewes' and goats' milk measured with MARK 3 hybridoma culture

Journal of dairy research, 1993-08, Vol.60 (3), p.443-448

1993

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Structure of the O-glycopeptides isolated from bovine milk component PP3

Glycoconjugate journal, 1998-04, Vol.15 (4), p.371-378

1998

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Equine [alpha]^sub S1^-casein: Characterization of alternative splicing isoforms and determination of phosphorylation levels

Journal of dairy science, 2009-08, Vol.92 (8), p.3604

2009

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Determination of the phosphorylation level and deamidation susceptibility of equine β-casein

Proteomics (Weinheim), 2006-06, Vol.6 (12), p.3707-3717

2006

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Proteolysis of milk casein micelle and sodium caseinate in oil-in-water emulsions

International dairy journal, 1999-03, Vol.9 (3), p.409-410

1999

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Physico-chemical characterization of a milk-clotting fraction extracted from turkey (Meleagris gallopavo) proventriculus

Antibacterial Activity of Lactophoricin, a Synthetic 23-Residues Peptide Derived from the Sequence of Bovine Milk Component-3 of Proteose Peptone

Equine αS1-casein: Characterization of alternative splicing isoforms and determination of phosphorylation levels

Two-dimensional cartography of equine β-casein variants achieved by isolation of phosphorylation isoforms and control of the deamidation phenomenon

Separation and Characterization of Mares’ Milk αs1-, β-, κ-Caseins, γ-Casein-Like, and Proteose Peptone Component 5-Like Peptides

Proteolysis of bovine α-lactalbumin by thermolysin during thermal denaturation

Isolation and Characterization of Copolymers of β-Lactoglobulin, α-Lactalbumin, κ-Casein, and αs1-Casein Generated by Pressurization and Thermal Treatment of Raw Milk

Characterization and Proteolytic Origins of Specific Peptides Appearing During Lipopolysaccharide Experimental Mastitis

Multiple forms of equine α-lactalbumin: evidence for N-glycosylated and deamidated forms

Susceptibility of equine κ- and β-caseins to hydrolysis by chymosin

PP3 component of bovine milk: a phosphorylated whey glycoprotein

Biologically active factors in bovine milk and dairy byproducts: influence on cell culture

Conformational Studies of a Synthetic Peptide from the Putative Lipid-binding Domain of Bovine Milk Component PP3

Functional Angucycline-Like Antibiotic Gene Cluster in the Terminal Inverted Repeats of the Streptomyces ambofaciens Linear Chromosome

Viscoelastic Properties of Oil-Water Interfaces Covered by Bovine β-Casein Tryptic Peptides

Action of plasmin on equine β-casein

Two-dimensional cartography of equine {beta}-casein variants achieved by isolation of phosphorylation isoforms and control of the deamidation phenomenon

Separation and characterization of mares' milk alpha(s1)-, beta-, kappa-caseins, gamma-casein-like, and proteose peptone component 5-like peptides

High Performance Electrophoresis Chromatography of Bovine Milk Component 3 Glycoproteins

Surface active and emulsifying properties of casein micelles compared to those of sodium caseinate

Mitogenic activity of hydrophobic fractions of proteose peptone from cows', ewes' and goats' milk measured with MARK 3 hybridoma culture

Structure of the O-glycopeptides isolated from bovine milk component PP3

Equine [alpha]^sub S1^-casein: Characterization of alternative splicing isoforms and determination of phosphorylation levels

Determination of the phosphorylation level and deamidation susceptibility of equine β-casein

Proteolysis of milk casein micelle and sodium caseinate in oil-in-water emulsions

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