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Manipulation of rumen fermentation and methane production with plant secondary metabolites

Animal feed science and technology, 2012-09, Vol.176 (1-4), p.78-93

2012

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Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage

Meat science, 2013-02, Vol.93 (2), p.207-212

2013

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Feed efficiency and the liver proteome of fattening lambs are modified by feed restriction during the suckling period

Animal (Cambridge, England), 2018-09, Vol.12 (9), p.1838-1846

2018

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Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples

Meat science, 2008-08, Vol.79 (4), p.692-699

2008

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Total mixed ration pellets for light fattening lambs: effects on animal health

Animal (Cambridge, England), 2015-02, Vol.9 (2), p.258-266

2015

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Early feed restriction of lambs modifies ileal epimural microbiota and affects immunity parameters during the fattening period

Animal (Cambridge, England), 2018-10, Vol.12 (10), p.2115-2122

2018

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Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples

Meat science, 2006-11, Vol.74 (3), p.487-496

2006

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Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs

Meat science, 2012-03, Vol.90 (3), p.789-795

2012

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Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil

Research in veterinary science, 2011-08, Vol.91 (1), p.98-102

2011

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Effect of reduction of milking frequency and supplementation of vitamin E and selenium above requirements on milk yield and composition in Assaf ewes

Journal of dairy science, 2012-07, Vol.95 (7), p.3527-3535

2012

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Animal performance, carcass traits and meat characteristics of Assaf and Merino × Assaf growing lambs

Livestock science, 2011-06, Vol.138 (1), p.13-19

2011

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Quercetin and flaxseed included in the diet of fattening lambs: Effects on immune response, stress during road transport and ruminal acidosis

Livestock science, 2013-12, Vol.158 (1-3), p.84-90

2013

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Effect of sex and feeding system on feed intake, growth, and meat and carcass characteristics of fattening Assaf lambs

Livestock science, 2008-07, Vol.116 (1), p.118-125

2008

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Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex

Meat science, 2008-10, Vol.80 (2), p.225-230

2008

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Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS)

Meat science, 2008-05, Vol.79 (1), p.198-201

2008

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Vegetable oil soapstocks reduce methane production and modify ruminal fermentation

Animal feed science and technology, 2012-09, Vol.176 (1-4), p.40-46

2012

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Effects of rhubarb (Rheum spp.) and frangula (Frangula alnus) on intake, digestibility and ruminal fermentation of different diets and feedstuffs by sheep

Animal feed science and technology, 2012-09, Vol.176 (1-4), p.131-139

2012

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Naringin dietary supplementation at 0.15% rates does not provide protection against sub-clinical acidosis and does not affect the responses of fattening lambs to road transportation

Animal (Cambridge, England), 2010-06, Vol.4 (6), p.958-964

2010

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Feeding quebracho tannins to sheep enhances rumen fermentative activity to degrade browse shrubs

Animal feed science and technology, 2009-03, Vol.149 (1), p.1-15

2009

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Effect of the administration of young oak ( Quercus pyrenaica) leaves to cattle on ruminal fermentation

Animal feed science and technology, 2009-03, Vol.150 (1), p.75-85

2009

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Dietary administration of l-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality

Meat science, 2023-04, Vol.198, p.109111-109111, Article 109111

2023

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Inclusion of sugar beet pulp in cereal-based diets for fattening lambs

Small ruminant research, 2007-08, Vol.71 (1), p.250-254

2007

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Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties

Food research international, 2018-09, Vol.111, p.342-350

2018

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Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid–base status and meat characteristics

Meat science, 2007-12, Vol.77 (4), p.696-702

2007

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Liver transcriptomic and proteomic profiles of preweaning lambs are modified by milk replacer restriction

Journal of dairy science, 2019-02, Vol.102 (2), p.1194-1204

2019

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Manipulation of rumen fermentation and methane production with plant secondary metabolites

Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage

Feed efficiency and the liver proteome of fattening lambs are modified by feed restriction during the suckling period

Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples

Total mixed ration pellets for light fattening lambs: effects on animal health

Early feed restriction of lambs modifies ileal epimural microbiota and affects immunity parameters during the fattening period

Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples

Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs

Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil

Effect of reduction of milking frequency and supplementation of vitamin E and selenium above requirements on milk yield and composition in Assaf ewes

Animal performance, carcass traits and meat characteristics of Assaf and Merino × Assaf growing lambs

Quercetin and flaxseed included in the diet of fattening lambs: Effects on immune response, stress during road transport and ruminal acidosis

Effect of sex and feeding system on feed intake, growth, and meat and carcass characteristics of fattening Assaf lambs

Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex

Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS)

Vegetable oil soapstocks reduce methane production and modify ruminal fermentation

Effects of rhubarb (Rheum spp.) and frangula (Frangula alnus) on intake, digestibility and ruminal fermentation of different diets and feedstuffs by sheep

Naringin dietary supplementation at 0.15% rates does not provide protection against sub-clinical acidosis and does not affect the responses of fattening lambs to road transportation

Feeding quebracho tannins to sheep enhances rumen fermentative activity to degrade browse shrubs

Effect of the administration of young oak ( Quercus pyrenaica) leaves to cattle on ruminal fermentation

Dietary administration of l-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality

Inclusion of sugar beet pulp in cereal-based diets for fattening lambs

Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties

Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid–base status and meat characteristics

Liver transcriptomic and proteomic profiles of preweaning lambs are modified by milk replacer restriction

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