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Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties

Food research international, 2018-09, Vol.111, p.342-350

2018

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Liver transcriptomic and proteomic profiles of preweaning lambs are modified by milk replacer restriction

Journal of dairy science, 2019-02, Vol.102 (2), p.1194-1204

2019

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Independent regulation of Sox3 and Lmx1b by FGF and BMP signaling influences the neurogenic and non-neurogenic domains in the chick otic placode

Developmental biology, 2010-03, Vol.339 (1), p.166-178

2010

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Milk replacer restriction during early life impairs the live body weight and progesterone patterns of ewe lambs during the replacement period

Journal of dairy science, 2018-09, Vol.101 (9), p.8021-8031

2018

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Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits

Meat science, 2019-11, Vol.157, p.107874-107874, Article 107874

2019

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Effect of milking frequency and α-tocopherol plus selenium supplementation on sheep milk lipid composition and oxidative stability

Journal of dairy science, 2019-04, Vol.102 (4), p.3097-3109

2019

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Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples

Meat science, 2014-06, Vol.97 (2), p.156-163

2014

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The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality

Animal (Cambridge, England), 2012-05, Vol.6 (5), p.863-870

2012

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Early Feed Restriction Programs Metabolic Disorders in Fattening Merino Lambs

Animals (Basel), 2018-05, Vol.8 (6), p.83

2018

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Mitochondrial DNA reveals a strong phylogeographic structure in the badger across Eurasia

Molecular ecology, 2006-04, Vol.15 (4), p.1007-1020

2006

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Effects of the inclusion of flaxseed and quercetin in the diet of fattening lambs on ruminal microbiota, in vitro fermentation and biohydrogenation of fatty acids

The Journal of agricultural science, 2016-04, Vol.154 (3), p.542-552

2016

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Manipulation of rumen fermentation and methane production with plant secondary metabolites

Animal feed science and technology, 2012-09, Vol.176 (1-4), p.78-93

2012

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Microarray analysis of neonatal rat anteroventral periventricular transcriptomes identifies the proapoptotic Cugbp2 gene as sex-specific and regulated by estradiol

Neuroscience, 2015-09, Vol.303, p.312-322

2015

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The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs

Meat science, 2014-02, Vol.96 (2), p.806-811

2014

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Effect of age of regrowth, chemical composition and secondary metabolites on the digestibility of Leucaena leucocephala in the Cauto Valley, Cuba

Agroforestry systems, 2020-08, Vol.94 (4), p.1247-1253

2020

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Complete Mitochondrial Genomes of Ancient Canids Suggest a European Origin of Domestic Dogs

Science (American Association for the Advancement of Science), 2013-11, Vol.342 (6160), p.871-874

2013

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Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil

Research in veterinary science, 2011-08, Vol.91 (1), p.98-102

2011

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Effects of sunflower soap stocks on light lamb meat quality

Journal of animal science, 2017-08, Vol.95 (8), p.3455-3466

2017

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Erythrina variegata quality in the Cauto Valley, Cuba

Agroforestry systems, 2020-08, Vol.94 (4), p.1209-1218

2020

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Programming Merino lambs by early feed restriction reduces growth rates and increases fat accretion during the fattening period with no effect on meat quality traits

Meat science, 2018-01, Vol.135, p.20-26

2018

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Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs

Journal of animal science, 2014-09, Vol.92 (9), p.4086

2014

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The Role of Feed Restriction on DNA Methylation, Feed Efficiency, Metabolome, Biochemical Profile, and Progesterone Patterns in the Female Filial Generation (F1) Obtained From Early Feed Restricted Ewes (F0)

Frontiers in physiology, 2021-12, Vol.12, p.779054-779054

2021

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Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs

Meat science, 2012-08, Vol.91 (4), p.430-434

2012

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Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities

Scientific reports, 2023-03, Vol.13 (1), p.4153-4153, Article 4153

2023

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Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage

Meat science, 2013-02, Vol.93 (2), p.207-212

2013

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Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties

Liver transcriptomic and proteomic profiles of preweaning lambs are modified by milk replacer restriction

Independent regulation of Sox3 and Lmx1b by FGF and BMP signaling influences the neurogenic and non-neurogenic domains in the chick otic placode

Milk replacer restriction during early life impairs the live body weight and progesterone patterns of ewe lambs during the replacement period

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits

Effect of milking frequency and α-tocopherol plus selenium supplementation on sheep milk lipid composition and oxidative stability

Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples

The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality

Early Feed Restriction Programs Metabolic Disorders in Fattening Merino Lambs

Mitochondrial DNA reveals a strong phylogeographic structure in the badger across Eurasia

Effects of the inclusion of flaxseed and quercetin in the diet of fattening lambs on ruminal microbiota, in vitro fermentation and biohydrogenation of fatty acids

Manipulation of rumen fermentation and methane production with plant secondary metabolites

Microarray analysis of neonatal rat anteroventral periventricular transcriptomes identifies the proapoptotic Cugbp2 gene as sex-specific and regulated by estradiol

The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs

Effect of age of regrowth, chemical composition and secondary metabolites on the digestibility of Leucaena leucocephala in the Cauto Valley, Cuba

Complete Mitochondrial Genomes of Ancient Canids Suggest a European Origin of Domestic Dogs

Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil

Effects of sunflower soap stocks on light lamb meat quality

Erythrina variegata quality in the Cauto Valley, Cuba

Programming Merino lambs by early feed restriction reduces growth rates and increases fat accretion during the fattening period with no effect on meat quality traits

Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs

The Role of Feed Restriction on DNA Methylation, Feed Efficiency, Metabolome, Biochemical Profile, and Progesterone Patterns in the Female Filial Generation (F1) Obtained From Early Feed Restricted Ewes (F0)

Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs

Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities

Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage

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