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Advanced Biomaterials for Food Edible Coatings

International journal of molecular sciences, 2023-06, Vol.24 (12), p.9929

2023

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Functionalization of Polyhydroxyalkanoates (PHA)-Based Bioplastic with Phloretin for Active Food Packaging: Characterization of Its Mechanical, Antioxidant, and Antimicrobial Activities

International journal of molecular sciences, 2023-07, Vol.24 (14), p.11628

2023

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Physicochemical Characterization of Chitosan/Poly-γ-Glutamic Acid Glass-like Materials

International journal of molecular sciences, 2023-08, Vol.24 (15), p.12495

2023

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Enhanced Streptomyces roseochromogenes melanin production by using the marine renewable source Posidonia oceanica egagropili

Applied microbiology and biotechnology, 2022-11, Vol.106 (21), p.7265-7283

2022

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Microbial Transglutaminase as a Tool to Improve the Features of Hydrocolloid-Based Bioplastics

International journal of molecular sciences, 2020-05, Vol.21 (10), p.3656

2020

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Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin

Carbohydrate polymers, 2014-06, Vol.106, p.200-208

2014

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Biorefining of seed oil cakes as industrial co-streams for production of innovative bioplastics. A review

Trends in food science & technology, 2021-03, Vol.109, p.259-270

2021

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Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping

Nanomaterials (Basel, Switzerland), 2019-12, Vol.10 (1), p.52

2019

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Plasticizing Effects of Polyamines in Protein-Based Films

International journal of molecular sciences, 2017-05, Vol.18 (5), p.1026

2017

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Transglutaminase-Induced Chemical and Rheological Properties of Cheese

Food biotechnology, 2010-05, Vol.24 (1-4), p.107-120

2010

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Chitosan/poly-γ-glutamic acid crosslinked hydrogels: Characterization and application as bio-glues

International journal of biological macromolecules, 2024-10, Vol.277 (Pt 1), p.133653, Article 133653

2024

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Polyamines as new cationic plasticizers for pectin-based edible films

Carbohydrate polymers, 2016-11, Vol.153, p.222-228

2016

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Transglutaminase-mediated crosslinking of a host defence peptide derived from human apolipoprotein B and its effect on the peptide antimicrobial activity

Biochimica et biophysica acta. General subjects, 2021-02, Vol.1865 (2), p.129803-129803, Article 129803

2021

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Preparation and Characterization of Bioplastics from Grass Pea Flour Cast in the Presence of Microbial Transglutaminase

Coatings (Basel), 2018-12, Vol.8 (12), p.435

2018

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Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase

Biopolymers, 2014-09, Vol.101 (9), p.931-937

2014

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Physicochemical and Antimicrobial Properties of Whey Protein-Based Films Functionalized with Palestinian Satureja capitata Essential Oil

Coatings (Basel), 2021-11, Vol.11 (11), p.1364

2021

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The Effect of Transglutaminase to Improve the Quality of Either Traditional or Pectin-Coated Falafel (Fried Middle Eastern Food)

Coatings (Basel), 2019-05, Vol.9 (5), p.331

2019

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Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries

Coatings (Basel), 2021-11, Vol.11 (11), p.1383

2021

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Cardoon seed oil cake proteins as substrate for microbial transglutaminase: Their application as matrix for bio-based packaging to extend the shelf-life of peanuts

Food hydrocolloids, 2024-02, Vol.147, p.109339, Article 109339

2024

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Secalin enzymatically cross-linked by either papain and N-acetyl-dl-homocysteine thiolactone or transglutaminase: Improving of protein functional properties and film manufacturing

Food hydrocolloids, 2021-11, Vol.120, p.106912, Article 106912

2021

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A biorefinery approach for the conversion of Cynara cardunculus biomass to active films

Food hydrocolloids, 2022-01, Vol.122, p.107099, Article 107099

2022

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Combined lactic fermentation and enzymatic treatments affect the antigenicity of β-lactoglobulin in cow milk and soymilk-cow milk mixture

Food science & technology, 2021-05, Vol.143, p.111178, Article 111178

2021

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Manufacture of active multilayer films made of functionalized pectin coated by polyhydroxyalkanoates: A fully renewable approach to active food packaging

Polymer (Guilford), 2023-07, Vol.281, p.126136, Article 126136

2023

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Design and characterization of poly (3-hydroxybutyrate-co-hydroxyhexanoate) nanoparticles and their grafting in whey protein-based nanocomposites

Food hydrocolloids, 2021-01, Vol.110, p.106167, Article 106167

2021

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Surface activity of protein extracts from seed oil by-products and wettability of developed bioplastics

Food hydrocolloids, 2023-12, Vol.145, p.109091, Article 109091

2023

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Advanced Biomaterials for Food Edible Coatings

Functionalization of Polyhydroxyalkanoates (PHA)-Based Bioplastic with Phloretin for Active Food Packaging: Characterization of Its Mechanical, Antioxidant, and Antimicrobial Activities

Physicochemical Characterization of Chitosan/Poly-γ-Glutamic Acid Glass-like Materials

Enhanced Streptomyces roseochromogenes melanin production by using the marine renewable source Posidonia oceanica egagropili

Microbial Transglutaminase as a Tool to Improve the Features of Hydrocolloid-Based Bioplastics

Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin

Biorefining of seed oil cakes as industrial co-streams for production of innovative bioplastics. A review

Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping

Plasticizing Effects of Polyamines in Protein-Based Films

Transglutaminase-Induced Chemical and Rheological Properties of Cheese

Chitosan/poly-γ-glutamic acid crosslinked hydrogels: Characterization and application as bio-glues

Polyamines as new cationic plasticizers for pectin-based edible films

Transglutaminase-mediated crosslinking of a host defence peptide derived from human apolipoprotein B and its effect on the peptide antimicrobial activity

Preparation and Characterization of Bioplastics from Grass Pea Flour Cast in the Presence of Microbial Transglutaminase

Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase

Physicochemical and Antimicrobial Properties of Whey Protein-Based Films Functionalized with Palestinian Satureja capitata Essential Oil

The Effect of Transglutaminase to Improve the Quality of Either Traditional or Pectin-Coated Falafel (Fried Middle Eastern Food)

Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries

Cardoon seed oil cake proteins as substrate for microbial transglutaminase: Their application as matrix for bio-based packaging to extend the shelf-life of peanuts

Secalin enzymatically cross-linked by either papain and N-acetyl-dl-homocysteine thiolactone or transglutaminase: Improving of protein functional properties and film manufacturing

A biorefinery approach for the conversion of Cynara cardunculus biomass to active films

Combined lactic fermentation and enzymatic treatments affect the antigenicity of β-lactoglobulin in cow milk and soymilk-cow milk mixture

Manufacture of active multilayer films made of functionalized pectin coated by polyhydroxyalkanoates: A fully renewable approach to active food packaging

Design and characterization of poly (3-hydroxybutyrate-co-hydroxyhexanoate) nanoparticles and their grafting in whey protein-based nanocomposites

Surface activity of protein extracts from seed oil by-products and wettability of developed bioplastics

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