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Pre- and postharvest strategies to minimize mycotoxin contamination in the rice food chain

Comprehensive reviews in food science and food safety, 2019-03, Vol.18 (2), p.441-454

2019

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Studies on Aspergillus section Flavi isolated from maize in northern Italy

International journal of food microbiology, 2007-02, Vol.113 (3), p.330-338

2007

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AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize

Computers and electronics in agriculture, 2013, Vol.94, p.38-46

2013

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Black aspergilli and ochratoxin A in grapes in Italy

International journal of food microbiology, 2006-09, Vol.111, p.S53-S60

2006

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Maize lipids play a pivotal role in the fumonisin accumulation

World mycotoxin journal, 2015-01, Vol.8 (1), p.87-98

2015

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Growth and aflatoxin production of an Italian strain of Aspergillus flavus: influence of ecological factors and nutritional substrates

World mycotoxin journal, 2011-01, Vol.4 (4), p.425-432

2011

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Analysis of the expression of genes related to Oxylipin biosynthesis in Fusarium Verticillioides and maize kernels during their interaction

Journal of plant pathology, 2015-03, Vol.97 (1), p.193-197

2015

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Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi

Journal of cereal science, 2016-07, Vol.70, p.256-262

2016

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Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence

World mycotoxin journal, 2011-01, Vol.4 (4), p.345-359

2011

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Fusarium verticillioides and maize interaction in vitro: relationship between oxylipin cross-talk and fumonisin synthesis

World mycotoxin journal, 2013-08, Vol.6 (3), p.343-351

2013

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Organic vs conventional farming: Differences in infection by mycotoxin-producing fungi on maize and wheat in Northern and Central Italy

Crop protection, 2015-06, Vol.72, p.22-30

2015

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Modeling environmental conditions during grapes drying as these affect Ochratoxin A development

Acta horticulturae, 2023-11 (1382), p.147-156

2023

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Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest

International journal of food microbiology, 2008-02, Vol.122 (1-2), p.109-113

2008

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Structure of an Aspergillus flavus population from maize kernels in northern Italy

International journal of food microbiology, 2013-03, Vol.162 (1), p.1-7

2013

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Pseudoaneurysm of the hepatic artery, a rare complication of an amebic liver abscess

Journal of ultrasound, 2009-06, Vol.12 (2), p.49-52

2009

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Occurrence of ochratoxin A-producing fungi in grapes grown in Italy

Journal of food protection, 2003-04, Vol.66 (4), p.633-636

2003

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Penicillium Populations in Dry-Cured Ham Manufacturing Plants

Journal of food protection, 2007-04, Vol.70 (4), p.975-980

2007

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Epidemiology of Toxin-Producing Fungi and Ochratoxin a Occurrence in Grape

European journal of plant pathology, 2003-09, Vol.109 (7), p.715-722

2003

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Sonographic management of complicated cystic echinococcosis

Journal of ultrasound, 2007-12, Vol.10 (4), p.179-185

2007

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Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy

Journal of the science of food and agriculture, 2004-10, Vol.84 (13), p.1736-1740

2004

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Clinical management of patients with recurrent viral hepatitis after liver transplantation

Journal of ultrasound, 2007-03, Vol.10 (1), p.46-52

2007

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Effect of Ochratoxin A-Producing Aspergilli on Stilbenic Phytoalexin Synthesis in Grapes

Journal of agricultural and food chemistry, 2003-10, Vol.51 (21), p.6151-6157

2003

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Tuberculosis in HIV-infected persons in the context of wide availability of highly active antiretroviral therapy

The European respiratory journal, 2004-07, Vol.24 (1), p.11-17

2004

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Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change

EFSA supporting publications, 2012-01, Vol.9 (1), p.n/a

2012

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Pre- and postharvest strategies to minimize mycotoxin contamination in the rice food chain

Studies on Aspergillus section Flavi isolated from maize in northern Italy

AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize

Black aspergilli and ochratoxin A in grapes in Italy

Maize lipids play a pivotal role in the fumonisin accumulation

Growth and aflatoxin production of an Italian strain of Aspergillus flavus: influence of ecological factors and nutritional substrates

Analysis of the expression of genes related to Oxylipin biosynthesis in Fusarium Verticillioides and maize kernels during their interaction

Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi

Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence

Fusarium verticillioides and maize interaction in vitro: relationship between oxylipin cross-talk and fumonisin synthesis

Organic vs conventional farming: Differences in infection by mycotoxin-producing fungi on maize and wheat in Northern and Central Italy

Modeling environmental conditions during grapes drying as these affect Ochratoxin A development

Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest

Structure of an Aspergillus flavus population from maize kernels in northern Italy

Pseudoaneurysm of the hepatic artery, a rare complication of an amebic liver abscess

Occurrence of ochratoxin A-producing fungi in grapes grown in Italy

Penicillium Populations in Dry-Cured Ham Manufacturing Plants

Epidemiology of Toxin-Producing Fungi and Ochratoxin a Occurrence in Grape

Sonographic management of complicated cystic echinococcosis

Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy

Clinical management of patients with recurrent viral hepatitis after liver transplantation

Effect of Ochratoxin A-Producing Aspergilli on Stilbenic Phytoalexin Synthesis in Grapes

Clinical Epidemiology and Survival of Progressive Multifocal Leukoencephalopathy in the Era of Highly Active Antiretroviral Therapy: Data from the Italian Registry Investigative Neuro AIDS (IRINA)

Tuberculosis in HIV-infected persons in the context of wide availability of highly active antiretroviral therapy

Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change

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