UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Evaluation of the composition of continuously-cultivated Arthrospira ( Spirulina) platensis using ammonium chloride as nitrogen source

Biomass & bioenergy, 2010-12, Vol.34 (12), p.1732-1738

2010

Volltextzugriff (PDF)

Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes

Food research international, 2012-07, Vol.47 (2), p.253-258

2012

Volltextzugriff (PDF)

Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats

Journal of food engineering, 2003-05, Vol.57 (4), p.347-355

2003

Volltextzugriff (PDF)

Evaluation of cleaning and sterilization of liposuction cannulas after intentional contamination with human fat, Mycobacterium abscessus subspecies bolletii, and Geobacillusstearothermophilus

The Journal of hospital infection, 2023-06, Vol.136, p.8-13

2023

Volltextzugriff (PDF)

Evaluation of cleaning and sterilization of liposuction cannulas after intentional contamination with human fat, Mycobacterium abscessus subspecies bolletii, and Geobacillus stearothermophilus

The Journal of hospital infection, 2023-06, Vol.136, p.8-13

2023

Volltextzugriff (PDF)

Cultivation of Spirulina platensis by continuous process using ammonium chloride as nitrogen source

Biomass & bioenergy, 2007-08, Vol.31 (8), p.593-598

2007

Volltextzugriff (PDF)

Physical and chemical properties of milkfat and phytosterol esters blends

Food research international, 2007-01, Vol.40 (6), p.748-755

2007

Volltextzugriff (PDF)

Water relations in freeze-dried powdered shortenings from babassu fat

Journal of food engineering, 1998-09, Vol.37 (4), p.411-421

1998

Volltextzugriff (PDF)

Solid fat content of abdominal chicken fat, its stearins and its binary mixtures with bacon

Ciência e tecnologia de alimentos, 2002-05, Vol.22 (2)

2002

Volltextzugriff (PDF)

Physical interactions between cupuassu and cocoa fats

Grasas y aceites (Sevilla), 2003-07

2003

Volltextzugriff (PDF)

Physical properties of structured lipids obtained from milkfat and corn oil blendings

Ciência e tecnologia de alimentos, 2003-05, Vol.23 (2)

2003

Volltextzugriff (PDF)

Abdominal chicken fat fraction

Grasas y aceites (Sevilla), 2002-07

2002

Volltextzugriff (PDF)

Structured lipids obtained by chemical and enzymatic interesterification from fish oil and palm kernel fat

Grasas y aceites (Sevilla), 2003-06, Vol.54 (2)

2003

Volltextzugriff (PDF)

Consistency of structured lipids from fish oil and palm kernel fat

Grasas y aceites (Sevilla), 2003-06, Vol.54 (2)

2003

Volltextzugriff (PDF)

Binary and ternary mixtures of oil and hydrogenated fats from Braziliam nut (Bertholletia excelsa)

Grasas y aceites (Sevilla), 2000-11

2000

Volltextzugriff (PDF)

Interactions in interesterified palm and palm kernel oils mixtures, 1: Solid fat content and consistency

Grasas y aceites (Sevilla), 2001-11

2001

Volltextzugriff (PDF)

Interactions in interesterified palm and palm kernel oils mixtures, 2: Microscopy and differential scanning calorimetry

Grasas y aceites (Sevilla), 2001-11

2001

Volltextzugriff (PDF)

Fatty acid composition of Brazilian plants. I. Stizolobium aterrimum Piper and Tracy and Lucuma caimito Roem. seed oils [Velvet bean, abio]

Journal of the American Oil Chemists' Society, 1984, Vol.61 (7), p.1207-1208

1984

Volltextzugriff (PDF)

1 – 18 von 18

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(18)
Mit Volltextzugriff
(18)

Publikationsform

Artikel
(18)

Sprache

Erscheinungsjahr

n.n

Zeitschrift / Serie

3 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Evaluation of the composition of continuously-cultivated Arthrospira ( Spirulina) platensis using ammonium chloride as nitrogen source

Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes

Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats

Evaluation of cleaning and sterilization of liposuction cannulas after intentional contamination with human fat, Mycobacterium abscessus subspecies bolletii, and Geobacillusstearothermophilus

Evaluation of cleaning and sterilization of liposuction cannulas after intentional contamination with human fat, Mycobacterium abscessus subspecies bolletii, and Geobacillus stearothermophilus

Cultivation of Spirulina platensis by continuous process using ammonium chloride as nitrogen source

Physical and chemical properties of milkfat and phytosterol esters blends

Water relations in freeze-dried powdered shortenings from babassu fat

Solid fat content of abdominal chicken fat, its stearins and its binary mixtures with bacon

Physical interactions between cupuassu and cocoa fats

Physical properties of structured lipids obtained from milkfat and corn oil blendings

Abdominal chicken fat fraction

Structured lipids obtained by chemical and enzymatic interesterification from fish oil and palm kernel fat

Consistency of structured lipids from fish oil and palm kernel fat

Binary and ternary mixtures of oil and hydrogenated fats from Braziliam nut (Bertholletia excelsa)

Interactions in interesterified palm and palm kernel oils mixtures, 1: Solid fat content and consistency

Interactions in interesterified palm and palm kernel oils mixtures, 2: Microscopy and differential scanning calorimetry

Fatty acid composition of Brazilian plants. I. Stizolobium aterrimum Piper and Tracy and Lucuma caimito Roem. seed oils [Velvet bean, abio]

Suchergebnisse filtern