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Identification and quantification of key phytochemicals in peas – Linking compounds with sensory attributes

Food chemistry, 2022-08, Vol.385, p.132615-132615, Article 132615

2022

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L'Afrique forme ses élites: Histoire d'une réussite

2010

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In vivo metabolism of diallyl disulphide in the rat: identification of two new metabolites

Xenobiotica, 2002-12, Vol.32 (12), p.1127-1138

2002

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O64: Régime hyperlipidique et développement de l’obésité : un microbiote de prédisposition ?

Nutrition clinique et métabolisme, 2014-12, Vol.28, p.S63-S64

2014

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Microwave-integrated extraction of total fats and oils

Journal of Chromatography A, 2008-07, Vol.1196 (4), p.57-64

2008

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Chemical and behavioural characterization of the rabbit mammary pheromone

Nature (London), 2003-07, Vol.424 (6944), p.68-72

2003

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n-6 Polyunsaturated fatty acid oxidation increase oxidative stress, endothelial dysfunction and atherosclerosis in ApoE mice fed with chronic Western diet. Prevention strategy by apple polyphenols

Archives of Cardiovascular Diseases Supplements, 2020-10, Vol.12 (2-4), p.201-202

2020

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Novel scheme for biosynthesis of aryl metabolites from L-phenylalanine in the fungus Bjerkandera adusta

Applied and environmental microbiology, 2000-04, Vol.66 (4), p.1517-1522

2000

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236 - Apple procyanidins decrease oxidation of dietary lipids in the in vitro digestion of a Western meal

Archives of Cardiovascular Diseases Supplements, 2017-04, Vol.9 (2), p.154-155

2017

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Apple procyanidins decrease oxidation of dietary lipids in the in vitro digestion of a Western meal

Archives of cardiovascular diseases supplements, 2017-04, Vol.9 (2), p.154-155

2017

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Biochemical and Catalytic Properties of Three Recombinant Alcohol Acyltransferases of Melon. Sulfur-Containing Ester Formation, Regulatory Role of CoA-SH in Activity, and Sequence Elements Conferring Substrate Preference

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5213-5220

2007

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Volatile compounds in ripe fig receptacle are influenced by environment in the vicinity of the fruit

Fruits (1978), 2017, Vol.72 (4), p.230-237

2017

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Impact of processing on the non-covalent interactions between procyanidin and apple cell wall

Journal of agricultural and food chemistry, 2012, p.9484-9494

2012

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Geometry of conjugated double bonds of CLA isomers in a commercial mixture and in their hepatic 20:4 metabolites

Lipids, 1999-12, Vol.34 (12), p.1319-1325

1999

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Incorporation and metabolism of trans 20∶5 in endothelial cells. Effect on prostacyclin synthesis

Lipids, 2000-08, Vol.35 (8), p.911-918

2000

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Potent Aroma Compounds of Two Red Wine Vinegars

Journal of agricultural and food chemistry, 2000-01, Vol.48 (1), p.70-77

2000

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Bone health in cystic fibrosis

Archives de pédiatrie : organe officiel de la Société française de pédiatrie, 2009-06, Vol.16 (6), p.616-618

2009

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Analysis of Metabolic Pathways by the Growth of Cells in the Presence of Organic Solvents

Proceedings of the National Academy of Sciences - PNAS, 1996-04, Vol.93 (8), p.3373-3376

1996

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Metabolism of nilutamide in rat lung

Biochemical pharmacology, 2006-01, Vol.71 (3), p.377-385

2006

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Lymphatic absorption of phytosterol oxides in rats

Lipids, 1999-06, Vol.34 (6), p.563-570

1999

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Production of 6-pentyl-α-pyrone by Trichoderma sp. from vegetable oils

Journal of biotechnology, 1997-08, Vol.56 (2), p.143-150

1997

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( Z)-dodec-3-en-1-ol, a novel termite trail pheromone identified after solid phase microextraction from Macrotermes annandalei

Journal of insect physiology, 2001-04, Vol.47 (4), p.445-453

2001

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Incorporation and Metabolism of Dietary Trans Isomers of Linolenic Acid Alter the Fatty Acid Profile of Rat Tissues

The Journal of nutrition, 2000-10, Vol.130 (10), p.2550-2555

2000

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(Z,Z,E)-3,6,8-dodecatrien-1-ol, a major component of trail-following pheromone in two sympatric termite species Reticulitermes lucifugus grassei and R. santonensis

Journal of chemical ecology, 1999, Vol.25 (6), p.1305-1318

1999

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Quantitative Determination of Potent Flavor Compounds in Burgundy Pinot Noir Wines Using a Stable Isotope Dilution Assay

Journal of agricultural and food chemistry, 1997-06, Vol.45 (6), p.2120-2123

1997

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Identification and quantification of key phytochemicals in peas – Linking compounds with sensory attributes

L'Afrique forme ses élites: Histoire d'une réussite

In vivo metabolism of diallyl disulphide in the rat: identification of two new metabolites

O64: Régime hyperlipidique et développement de l’obésité : un microbiote de prédisposition ?

Microwave-integrated extraction of total fats and oils

Chemical and behavioural characterization of the rabbit mammary pheromone

n-6 Polyunsaturated fatty acid oxidation increase oxidative stress, endothelial dysfunction and atherosclerosis in ApoE mice fed with chronic Western diet. Prevention strategy by apple polyphenols

Novel scheme for biosynthesis of aryl metabolites from L-phenylalanine in the fungus Bjerkandera adusta

236 - Apple procyanidins decrease oxidation of dietary lipids in the in vitro digestion of a Western meal

Apple procyanidins decrease oxidation of dietary lipids in the in vitro digestion of a Western meal

Biochemical and Catalytic Properties of Three Recombinant Alcohol Acyltransferases of Melon. Sulfur-Containing Ester Formation, Regulatory Role of CoA-SH in Activity, and Sequence Elements Conferring Substrate Preference

Volatile compounds in ripe fig receptacle are influenced by environment in the vicinity of the fruit

Impact of processing on the non-covalent interactions between procyanidin and apple cell wall

Geometry of conjugated double bonds of CLA isomers in a commercial mixture and in their hepatic 20:4 metabolites

Incorporation and metabolism of trans 20∶5 in endothelial cells. Effect on prostacyclin synthesis

Potent Aroma Compounds of Two Red Wine Vinegars

Bone health in cystic fibrosis

Analysis of Metabolic Pathways by the Growth of Cells in the Presence of Organic Solvents

Metabolism of nilutamide in rat lung

Lymphatic absorption of phytosterol oxides in rats

Production of 6-pentyl-α-pyrone by Trichoderma sp. from vegetable oils

( Z)-dodec-3-en-1-ol, a novel termite trail pheromone identified after solid phase microextraction from Macrotermes annandalei

Incorporation and Metabolism of Dietary Trans Isomers of Linolenic Acid Alter the Fatty Acid Profile of Rat Tissues

(Z,Z,E)-3,6,8-dodecatrien-1-ol, a major component of trail-following pheromone in two sympatric termite species Reticulitermes lucifugus grassei and R. santonensis

Quantitative Determination of Potent Flavor Compounds in Burgundy Pinot Noir Wines Using a Stable Isotope Dilution Assay

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