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Feed rations fed by US dairy producers

Journal of dairy science, 2023-11, Vol.106 (11), p.8152-8168

Gillespie, Jeffrey

2023

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MGCD0103, a novel isotype-selective histone deacetylase inhibitor, has broad spectrum antitumor activity in vitro and in vivo

Molecular cancer therapeutics, 2008-04, Vol.7 (4), p.759-768

2008

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Comparing economic performance of organic and conventional U.S. beef farms using matching samples

The Australian journal of agricultural and resource economics, 2013-04, Vol.57 (2), p.178-192

2013

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DESIGNING AGRICULTURAL ECONOMICS AND AGRIBUSINESS UNDERGRADUATE PROGRAMS

Journal of agricultural and applied economics, 2018-08, Vol.50 (3), p.319-348

2018

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Off-farm employment and reasons for entering farming as determinants of production enterprise selection in US agriculture

The Australian journal of agricultural and resource economics, 2011-07, Vol.55 (3), p.411-428

2011

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TECHNICAL AND SCALE EFFICIENCIES OF U.S. GRASS-FED BEEF PRODUCTION: WHOLE-FARM AND ENTERPRISE ANALYSES

Journal of agricultural and applied economics, 2018-08, Vol.50 (3), p.408-428

2018

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Effect of agricultural policy on regional income inequality among farm households

Journal of policy modeling, 2009-05, Vol.31 (3), p.325-340

2009

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Pasture-Based versus Conventional Milk Production: Where Is the Profit?

Journal of agricultural and applied economics, 2014-11, Vol.46 (4), p.543-558

2014

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Small U.S. dairy farms: can they compete

Agricultural economics, 2009-11, Vol.40 (s1), p.817-825

2009

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Breeding Technologies in U.S. Meat Goat Production: Who are the Adopters and How Does Adoption Impact Productivity?

Agricultural and resource economics review, 2015-12, Vol.44 (3), p.315-339

2015

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The adoption of technologies, management practices, and production systems in US milk production

Agricultural and food economics, 2014-10, Vol.2 (17), p.1-24, Article 17

2014

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HOW ACCURATE ARE FARMERS IN ASSESSING THE GAINS ASSOCIATED WITH QUALITY? THE CASE OF THE MEAT GOAT INDUSTRY

Journal of agricultural and applied economics, 2015-08, Vol.47 (3), p.411-440

2015

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Measuring risk attitude of agricultural producers using a mail survey: how consistent are the methods?

The Australian journal of agricultural and resource economics, 2006-06, Vol.50 (2), p.171-188

2006

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Tenancy arrangements used by Louisiana crawfish producers

Aquaculture economics & management, 2010-07, Vol.14 (3), p.202-217

2010

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Changes in crawfish production costs and current production practices used

Aquaculture economics & management, 2012-07, Vol.16 (3), p.250-265

2012

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Pasture-based dairy systems: who are the producers and are their operations more profitable than conventional dairies?

Journal of agricultural and resource economics, 2009-12, Vol.34 (3), p.412-427

2009

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Multidimensional goals of beef and dairy producers: an inter-industry comparison

Agricultural economics, 2006-07, Vol.35 (1), p.103-114

2006

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Rotational grazing adoption in cattle production under a cost-share agreement: does uncertainty have a role in conservation technology adoption

Australian Journal of Agricultural Economics, 2008-09, Vol.52 (3), p.235-252

2008

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Factors Affecting the Selection of Business Arrangements by U.S. Hog Farmers

Applied economic perspectives and policy, 2007-06, Vol.29 (2), p.331-348

2007

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Does Healthy Food Cost More in Poor Neighborhoods? An Analysis of Retail Food Cost and Spatial Competition

Agricultural and resource economics review, 2012-04, Vol.41 (1), p.43-56

2012

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Economic Impacts of Adoption of Best Management Practices by Crawfish Producers: The Role of the Environmental Quality Incentives Program

Agricultural and resource economics review, 2012-08, Vol.41 (2), p.247-259

2012

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Forage Outsourcing in the Dairy Sector: The Extent of Use and Impact on Farm Profitability

Agricultural and resource economics review, 2010-10, Vol.39 (3), p.399-414

2010

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Beef producer preferences and purchase decisions for livestock price insurance

Journal of agricultural and applied economics, 2008-12, Vol.40 (3), p.789-803

2008

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U.S. Grass-Fed Beef Producers: Goal Structure and Reasons for Enterprise Selection

Journal of agricultural and applied economics, 2020-02, Vol.52 (1), p.78-95

2020

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Adoption of Technology, Management Practices, and Production Systems by U.S. Beef Cow-Calf Producers

Journal of agricultural and applied economics, 2012-05, Vol.44 (2), p.203-222

2012

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Feed rations fed by US dairy producers

MGCD0103, a novel isotype-selective histone deacetylase inhibitor, has broad spectrum antitumor activity in vitro and in vivo

Comparing economic performance of organic and conventional U.S. beef farms using matching samples

DESIGNING AGRICULTURAL ECONOMICS AND AGRIBUSINESS UNDERGRADUATE PROGRAMS

Off-farm employment and reasons for entering farming as determinants of production enterprise selection in US agriculture

TECHNICAL AND SCALE EFFICIENCIES OF U.S. GRASS-FED BEEF PRODUCTION: WHOLE-FARM AND ENTERPRISE ANALYSES

Effect of agricultural policy on regional income inequality among farm households

Pasture-Based versus Conventional Milk Production: Where Is the Profit?

Small U.S. dairy farms: can they compete

Breeding Technologies in U.S. Meat Goat Production: Who are the Adopters and How Does Adoption Impact Productivity?

The adoption of technologies, management practices, and production systems in US milk production

HOW ACCURATE ARE FARMERS IN ASSESSING THE GAINS ASSOCIATED WITH QUALITY? THE CASE OF THE MEAT GOAT INDUSTRY

Measuring risk attitude of agricultural producers using a mail survey: how consistent are the methods?

Tenancy arrangements used by Louisiana crawfish producers

Changes in crawfish production costs and current production practices used

Pasture-based dairy systems: who are the producers and are their operations more profitable than conventional dairies?

Multidimensional goals of beef and dairy producers: an inter-industry comparison

Rotational grazing adoption in cattle production under a cost-share agreement: does uncertainty have a role in conservation technology adoption

Factors Affecting the Selection of Business Arrangements by U.S. Hog Farmers

Does Healthy Food Cost More in Poor Neighborhoods? An Analysis of Retail Food Cost and Spatial Competition

Economic Impacts of Adoption of Best Management Practices by Crawfish Producers: The Role of the Environmental Quality Incentives Program

Forage Outsourcing in the Dairy Sector: The Extent of Use and Impact on Farm Profitability

Beef producer preferences and purchase decisions for livestock price insurance

U.S. Grass-Fed Beef Producers: Goal Structure and Reasons for Enterprise Selection

Adoption of Technology, Management Practices, and Production Systems by U.S. Beef Cow-Calf Producers

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