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Avenin diversity analysis of the genus Avena (oat). Relevance for people with celiac disease

Journal of cereal science, 2013-07, Vol.58 (1), p.170-177

2013

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Commentary: “A systems view on the future of medicine: Inspiration from Chinese medicine?”

Journal of ethnopharmacology, 2009-01, Vol.121 (3), p.479-481

2009

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The role of profilin and lipid transfer protein in strawberry allergy in the Mediterranean area

Clinical and experimental allergy, 2006-05, Vol.36 (5), p.666-675

2006

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Novel foods and allergy: Regulations and risk-benefit assessment

Food control, 2011-02, Vol.22 (2), p.143-157

2011

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The influence of perceived benefits on acceptance of GM applications for allergy prevention

Health, risk & society, 2008-06, Vol.10 (3), p.263-282

2008

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The tip of the "celiac iceberg" in China: a systematic review and meta-analysis

PloS one, 2013-12, Vol.8 (12), p.e81151

2013

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The origin and early development of wheat glutenin particles

Journal of cereal science, 2008-11, Vol.48 (3), p.870-877

2008

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Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease

Theoretical and applied genetics, 2010-11, Vol.121 (8), p.1527-1539

2010

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Reducing the incidence of allergy and intolerance to cereals

Journal of cereal science, 2014-05, Vol.59 (3), p.337-353

2014

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Effect of kilning and milling on the dough-making properties of oat flour

Food science & technology, 2015-10, Vol.63 (2), p.960-965

2015

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Natural Variation in Toxicity of Wheat: Potential for Selection of Nontoxic Varieties for Celiac Disease Patients

Gastroenterology (New York, N.Y. 1943), 2005-09, Vol.129 (3), p.797-806

2005

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First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1‐silenced apples cause fewer allergy symptoms than the wild‐type cultivar

Allergy (Copenhagen), 2015-11, Vol.70 (11), p.1406-1412

2015

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Understanding the role of oat ß-glucan in oat-based dough systems

Journal of cereal science, 2015, Vol.62

2015

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Celiac disease T-cell epitopes from gamma-gliadins: immunoreactivity depends on the genome of origin, transcript frequency, and flanking protein variation

BMC genomics, 2012-06, Vol.13 (1), p.277-277

2012

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A universal approach to eliminate antigenic properties of alpha-gliadin peptides in celiac disease

PloS one, 2010-12, Vol.5 (12), p.e15637-e15637

2010

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Modeling microalgal flocculation and sedimentation

Bioresource technology, 2013-09, Vol.144, p.602-607

2013

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In vivo assessment with prick-to-prick testing and double-blind, placebo-controlled food challenge of allergenicity of apple cultivars

Journal of allergy and clinical immunology, 2005-11, Vol.116 (5), p.1080-1086

2005

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Development of a standard test for dough-making properties of oat cultivars

Journal of cereal science, 2014-01, Vol.59 (1), p.56-61

2014

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Silencing the major apple allergen Mal d 1 by using the RNA interference approach

Journal of Allergy and Clinical Immunology, 2005-02, Vol.115 (2), p.364-369

2005

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A modified extraction protocol enables detection and quantification of celiac disease-related gluten proteins from wheat

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2009-04, Vol.877 (10), p.975-982

2009

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In search of tetraploid wheat accessions reduced in celiac disease-related gluten epitopes

Molecular bioSystems, 2010-11, Vol.6 (11), p.226-2213

2010

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Quantitative and qualitative differences in celiac disease epitopes among durum wheat varieties identified through deep RNA-amplican sequencing

BMC genomics, 2013, Vol.14

2013

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Expansion of the gamma-gliadin gene family in Aegilops and Triticum

BMC evolutionary biology, 2012-11, Vol.12 (1), p.215, Article 215

2012

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Characterization of PR-10 genes from eight Betula species and detection of Bet v 1 isoforms in birch pollen

BMC plant biology, 2009-03, Vol.9 (1), p.24-24

2009

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Genomic cloning and linkage mapping of the Mal d 1 (PR-10) gene family in apple (Malus domestica)

Theoretical and applied genetics, 2005-06, Vol.111 (1), p.171-183

2005

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Avenin diversity analysis of the genus Avena (oat). Relevance for people with celiac disease

Commentary: “A systems view on the future of medicine: Inspiration from Chinese medicine?”

The role of profilin and lipid transfer protein in strawberry allergy in the Mediterranean area

Novel foods and allergy: Regulations and risk-benefit assessment

The influence of perceived benefits on acceptance of GM applications for allergy prevention

The tip of the "celiac iceberg" in China: a systematic review and meta-analysis

The origin and early development of wheat glutenin particles

Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease

Reducing the incidence of allergy and intolerance to cereals

Effect of kilning and milling on the dough-making properties of oat flour

Natural Variation in Toxicity of Wheat: Potential for Selection of Nontoxic Varieties for Celiac Disease Patients

First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1‐silenced apples cause fewer allergy symptoms than the wild‐type cultivar

Understanding the role of oat ß-glucan in oat-based dough systems

Celiac disease T-cell epitopes from gamma-gliadins: immunoreactivity depends on the genome of origin, transcript frequency, and flanking protein variation

A universal approach to eliminate antigenic properties of alpha-gliadin peptides in celiac disease

Modeling microalgal flocculation and sedimentation

In vivo assessment with prick-to-prick testing and double-blind, placebo-controlled food challenge of allergenicity of apple cultivars

Development of a standard test for dough-making properties of oat cultivars

Silencing the major apple allergen Mal d 1 by using the RNA interference approach

A modified extraction protocol enables detection and quantification of celiac disease-related gluten proteins from wheat

In search of tetraploid wheat accessions reduced in celiac disease-related gluten epitopes

Quantitative and qualitative differences in celiac disease epitopes among durum wheat varieties identified through deep RNA-amplican sequencing

Expansion of the gamma-gliadin gene family in Aegilops and Triticum

Characterization of PR-10 genes from eight Betula species and detection of Bet v 1 isoforms in birch pollen

Genomic cloning and linkage mapping of the Mal d 1 (PR-10) gene family in apple (Malus domestica)

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