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Enhancement of the water solubility of curcuminoids by micelle formulations with ginsenosides to improve antioxidant activity, suppress nitric oxide release, and reduce lipid accumulation

Journal of functional foods, 2024-05, Vol.116, p.106186, Article 106186

2024

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Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus

Food Chemistry: X, 2022-03, Vol.13, p.100198-100198, Article 100198

2022

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Effects of tomato ketchup and tomato paste extract on hepatic lipid accumulation and adipogenesis

Food science and biotechnology, 2023-07, Vol.32 (8), p.1111-1122

2023

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Preparation and Characterization of Water/Oil/Water Emulsions Stabilized by Polyglycerol Polyricinoleate and Whey Protein Isolate

Journal of food science, 2010-03, Vol.75 (2), p.E116-E125

2010

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Development of reduced-fat mayonnaise using 4αGTase-modified rice starch and xanthan gum

International journal of biological macromolecules, 2009-06, Vol.44 (5), p.400-407

2009

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Curcuma longa rhizome extract activates brown adipocytes and inhibits lipogenesis in high-fat diet-fed mice

Journal of functional foods, 2024-11, Vol.122, p.106490, Article 106490

2024

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Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus

Food Science and Biotechnology, 2024, 33(11), , pp.2585-2596

2024

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Turmeric extract (Curcuma longa L.) regulates hepatic toxicity in a single ethanol binge rat model

Heliyon, 2022-09, Vol.8 (9), p.e10737-e10737, Article e10737

2022

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Development of bi-stable and millimeter-scale displacement actuator using snap-through effect for reciprocating control fins

Aerospace science and technology, 2014-01, Vol.32 (1), p.131-141

2014

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Biochemical characterization of synthesized fisetin glucoside by dextransucrase from Leuconostoc mesenteroides NRRL B-1299CB4 with enhanced water solubility

Enzyme and microbial technology, 2022-11, Vol.161, p.110111-110111, Article 110111

2022

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Enzymatic upcycling of wild-simulated ginseng leaves for enhancing biological activities and compound K

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.207-207, Article 207

2024

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Enhancement of the water solubility and antioxidant capacities of mangiferin by transglucosylation using a cyclodextrin glycosyltransferase

Enzyme and microbial technology, 2022-09, Vol.159, p.110065-110065, Article 110065

2022

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Immunostimulation Signaling via Toll-like Receptor 2 Activation: A Molecular Mechanism of Lactococcus lactis OTG1204 In Vitro and In Vivo

Nutrients, 2024-10, Vol.16 (21), p.3629

2024

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Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus

Food science and biotechnology, 2024-06

2024

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Effect of vinegar on the perceived saltiness of naengmyeon and onmyeon soup systems

Food Science and Biotechnology, 2015, 24(5), , pp.1695-1701

2015

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Development of reduced-fat mayonnaise using 4alphaGTase-modified rice starch and xanthan gum

International journal of biological macromolecules, 2009-06, Vol.44 (5), p.400-407

2009

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Thermosensitive and mucoadhesive sol-gel composites of paclitaxel/dimethyl-β-cyclodextrin for buccal delivery

PloS one, 2014-10, Vol.9 (9), p.e109090-e109090

2014

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Perilla frutescens Leaf Extract Attenuates Vascular Dementia-Associated Memory Deficits, Neuronal Damages, and Microglial Activation

Current issues in molecular biology, 2022-01, Vol.44 (1), p.257-272

2022

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A multicenter observational study to establish practice for circulatory death declaration for organ donation in South Korea

Scientific reports, 2024-10, Vol.14 (1), p.25115-10, Article 25115

2024

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Single and 90-day repeated oral dose toxicity studies of fermented Rhus verniciflua stem bark extract in Sprague–Dawley rats

Food and chemical toxicology, 2013-05, Vol.55, p.617-626

2013

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Neuroprotective Effects of Water Extract from Brown Algae Petalonia binghamiae in an Experimental Model of Focal Cerebral Ischemia In Vitro and In Vivo

Current issues in molecular biology, 2023-10, Vol.45 (10), p.8427-8443

2023

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RIPK3 causes mitochondrial dysfunction and albuminuria in diabetic podocytopathy through PGAM5-Drp1 signaling

Metabolism, clinical and experimental, 2024-10, Vol.159, p.155982, Article 155982

2024

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Rubus fruticosus leaf extract inhibits vascular dementia-induced memory impairment and neuronal loss by attenuating neuroinflammation

Anatomy & cell biology, 2023-12, Vol.56 (4), p.494-507

2023

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Thermosensitive and Mucoadhesive Sol-Gel Composites of Paclitaxel/Dimethyl-[beta]-Cyclodextrin for Buccal Delivery

PloS one, 2014-10, Vol.9 (10)

2014

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Adaptive Transmission Scheme for Improving Capacity in Distributed Antenna Systems

2009 IEEE 70th Vehicular Technology Conference Fall, 2009, p.1-4

2009

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Enhancement of the water solubility of curcuminoids by micelle formulations with ginsenosides to improve antioxidant activity, suppress nitric oxide release, and reduce lipid accumulation

Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus

Effects of tomato ketchup and tomato paste extract on hepatic lipid accumulation and adipogenesis

Preparation and Characterization of Water/Oil/Water Emulsions Stabilized by Polyglycerol Polyricinoleate and Whey Protein Isolate

Development of reduced-fat mayonnaise using 4αGTase-modified rice starch and xanthan gum

Curcuma longa rhizome extract activates brown adipocytes and inhibits lipogenesis in high-fat diet-fed mice

Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus

Turmeric extract (Curcuma longa L.) regulates hepatic toxicity in a single ethanol binge rat model

Development of bi-stable and millimeter-scale displacement actuator using snap-through effect for reciprocating control fins

Biochemical characterization of synthesized fisetin glucoside by dextransucrase from Leuconostoc mesenteroides NRRL B-1299CB4 with enhanced water solubility

Enzymatic upcycling of wild-simulated ginseng leaves for enhancing biological activities and compound K

Enhancement of the water solubility and antioxidant capacities of mangiferin by transglucosylation using a cyclodextrin glycosyltransferase

Immunostimulation Signaling via Toll-like Receptor 2 Activation: A Molecular Mechanism of Lactococcus lactis OTG1204 In Vitro and In Vivo

Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus

Effect of vinegar on the perceived saltiness of naengmyeon and onmyeon soup systems

Development of reduced-fat mayonnaise using 4alphaGTase-modified rice starch and xanthan gum

Thermosensitive and mucoadhesive sol-gel composites of paclitaxel/dimethyl-β-cyclodextrin for buccal delivery

Perilla frutescens Leaf Extract Attenuates Vascular Dementia-Associated Memory Deficits, Neuronal Damages, and Microglial Activation

A multicenter observational study to establish practice for circulatory death declaration for organ donation in South Korea

Single and 90-day repeated oral dose toxicity studies of fermented Rhus verniciflua stem bark extract in Sprague–Dawley rats

Neuroprotective Effects of Water Extract from Brown Algae Petalonia binghamiae in an Experimental Model of Focal Cerebral Ischemia In Vitro and In Vivo

RIPK3 causes mitochondrial dysfunction and albuminuria in diabetic podocytopathy through PGAM5-Drp1 signaling

Rubus fruticosus leaf extract inhibits vascular dementia-induced memory impairment and neuronal loss by attenuating neuroinflammation

Thermosensitive and Mucoadhesive Sol-Gel Composites of Paclitaxel/Dimethyl-[beta]-Cyclodextrin for Buccal Delivery

Adaptive Transmission Scheme for Improving Capacity in Distributed Antenna Systems

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