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Power Quality Sensor for Smart Appliance's Self-Diagnosing Functionality

IEEE sensors journal, 2019-10, Vol.19 (20), p.9486-9495

2019

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Improving Grape Phenolic Content and Wine Chromatic Characteristics through the Use of Two Different Elicitors: Methyl Jasmonate versus Benzothiadiazole

Journal of agricultural and food chemistry, 2012-02, Vol.60 (5), p.1283-1290

2012

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Study of aromatic profile of different crosses of Monastrell white wines

Journal of the science of food and agriculture, 2020-01, Vol.100 (1), p.38-49

2020

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Different response of proanthocyanidins from Vitis vinifera cv. Monastrell depending on time of elicitor application

Journal of the science of food and agriculture, 2023-01, Vol.103 (1), p.143-151

2023

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Comparison of fining red wines with purified grape pomace versus commercial fining agents: effect on wine chromatic characteristics and phenolic content

International journal of food science & technology, 2019-04, Vol.54 (4), p.1018-1026

2019

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Analysis of energy return on investment of dry anaerobic digestion for low water alperujo with oxidative, thermal and alkaline pretreatments

Water and environment journal : WEJ, 2024-05, Vol.38 (2), p.247-258

2024

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Proanthocyanidins composition in new varieties descended from Monastrell

Journal of the science of food and agriculture, 2023-08, Vol.103 (10), p.5039-5049

2023

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Anthocyanins influence tannin–cell wall interactions

Food chemistry, 2016-09, Vol.206, p.239-248

2016

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Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines

Molecules (Basel, Switzerland), 2019-07, Vol.24 (13), p.2423

2019

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Effect of Different Enological Practices on Skin and Seed Proanthocyanidins in Three Varietal Wines

Journal of agricultural and food chemistry, 2010-11, Vol.58 (21), p.11333-11339

2010

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Effect of elicitors on the evolution of grape phenolic compounds during the ripening period

Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.977-983

2017

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The Extraction of Anthocyanins and Proanthocyanidins from Grapes to Wine during Fermentative Maceration Is Affected by the Enological Technique

Journal of agricultural and food chemistry, 2011-05, Vol.59 (10), p.5450-5455

2011

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Preharvest Application of Elicitors to Monastrell Grapes: Impact on Wine Polysaccharide and Oligosaccharide Composition

Journal of agricultural and food chemistry, 2018-10, Vol.66 (42), p.11151-11157

2018

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Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain

Molecules (Basel, Switzerland), 2020-08, Vol.25 (17), p.3917

2020

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Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1689

2021

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Improvement of yield and grape and wine composition in field-grown Monastrell grapevines by partial root zone irrigation, in comparison with regulated deficit irrigation

Agricultural water management, 2015-02, Vol.149, p.55-73

2015

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Biochemistry of Wine and Beer

Biomolecules (Basel, Switzerland), 2021-01, Vol.11 (1), p.59

2021

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Dynamic Optimization of Lactic Acid Production from Grape Stalk Solid-State Fermentation with Rhizopus oryzae Applying a Variable Temperature Profile

Fermentation (Basel), 2024-02, Vol.10 (2), p.101

2024

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Optimization of batch reactors: Application to the biocontrol of spoilage yeasts in wines

Revista IEEE América Latina, 2023-02, Vol.21 (2), p.217-225

2023

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Broad-based molecular autopsy: a potential tool to investigate the involvement of subtle cardiac conditions in sudden unexpected death in infancy and early childhood

Archives of disease in childhood, 2015-10, Vol.100 (10), p.952-956

2015

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Increasing the Phenolic Compound Content of Grapes by Preharvest Application of Abcisic Acid and a Combination of Methyl Jasmonate and Benzothiadiazole

Journal of agricultural and food chemistry, 2013-04, Vol.61 (16), p.3978-3983

2013

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Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins

Molecules (Basel, Switzerland), 2023-02, Vol.28 (3), p.1478

2023

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Evaluation of the Effect of Water Stress on Clonal Variations of Cv. Monastrell (Vitis vinifera L.) in South-Eastern Spain: Physiology, Nutrition, Yield, Berry, and Wine-Quality Responses

Agronomy (Basel), 2023-01, Vol.13 (2), p.433

2023

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FRI0709-HPR Levels of satisfaction with psoriatic arthritis (PSA) treatment and associated alignment between rheumatologists and their patients across latin america

Annals of the rheumatic diseases, 2018-06, Vol.77 (Suppl 2), p.1803

2018

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Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines

Biomolecules (Basel, Switzerland), 2021-11, Vol.11 (11), p.1631

2021

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Power Quality Sensor for Smart Appliance's Self-Diagnosing Functionality

Improving Grape Phenolic Content and Wine Chromatic Characteristics through the Use of Two Different Elicitors: Methyl Jasmonate versus Benzothiadiazole

Study of aromatic profile of different crosses of Monastrell white wines

Different response of proanthocyanidins from Vitis vinifera cv. Monastrell depending on time of elicitor application

Comparison of fining red wines with purified grape pomace versus commercial fining agents: effect on wine chromatic characteristics and phenolic content

Analysis of energy return on investment of dry anaerobic digestion for low water alperujo with oxidative, thermal and alkaline pretreatments

Proanthocyanidins composition in new varieties descended from Monastrell

Anthocyanins influence tannin–cell wall interactions

Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines

Effect of Different Enological Practices on Skin and Seed Proanthocyanidins in Three Varietal Wines

Effect of elicitors on the evolution of grape phenolic compounds during the ripening period

The Extraction of Anthocyanins and Proanthocyanidins from Grapes to Wine during Fermentative Maceration Is Affected by the Enological Technique

Preharvest Application of Elicitors to Monastrell Grapes: Impact on Wine Polysaccharide and Oligosaccharide Composition

Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain

Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines

Improvement of yield and grape and wine composition in field-grown Monastrell grapevines by partial root zone irrigation, in comparison with regulated deficit irrigation

Biochemistry of Wine and Beer

Dynamic Optimization of Lactic Acid Production from Grape Stalk Solid-State Fermentation with Rhizopus oryzae Applying a Variable Temperature Profile

Optimization of batch reactors: Application to the biocontrol of spoilage yeasts in wines

Broad-based molecular autopsy: a potential tool to investigate the involvement of subtle cardiac conditions in sudden unexpected death in infancy and early childhood

Increasing the Phenolic Compound Content of Grapes by Preharvest Application of Abcisic Acid and a Combination of Methyl Jasmonate and Benzothiadiazole

Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins

Evaluation of the Effect of Water Stress on Clonal Variations of Cv. Monastrell (Vitis vinifera L.) in South-Eastern Spain: Physiology, Nutrition, Yield, Berry, and Wine-Quality Responses

FRI0709-HPR Levels of satisfaction with psoriatic arthritis (PSA) treatment and associated alignment between rheumatologists and their patients across latin america

Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines

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