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PHOSPHATE STARVATION RESPONSE transcription factors enable arbuscular mycorrhiza symbiosis

Nature communications, 2022-01, Vol.13 (1), p.477-477, Article 477

2022

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E. coli enhance colonization resistance against Salmonella Typhimurium by competing for galactitol, a context-dependent limiting carbon source

Cell host & microbe, 2021-11, Vol.29 (11), p.1680-1692.e7

2021

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In Vitro Effect of Taraxacum officinale Leaf Aqueous Extract on the Interaction between ACE2 Cell Surface Receptor and SARS-CoV-2 Spike Protein D614 and Four Mutants

Pharmaceuticals (Basel, Switzerland), 2021-10, Vol.14 (10), p.1055

2021

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Proteomics- and Metabolomics-Based Analysis of Metabolic Changes in a Swine Model of Pulmonary Hypertension

International journal of molecular sciences, 2023-03, Vol.24 (5), p.4870

2023

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Species-Specific Variation in Abscisic Acid Homeostasis and Responses Impacts Important Traits in Crassocephalum Orphan Crops

Frontiers in plant science, 2022-07, Vol.13, p.923421-923421

2022

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Genetic and environmental circadian disruption induce weight gain through changes in the gut microbiome

Molecular metabolism (Germany), 2022-12, Vol.66, p.101628, Article 101628

2022

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A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium ( Tropaeolum majus ) on Human Gut Microbiome and Host Defense

Nutrients, 2024-01, Vol.16 (3), p.373

2024

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Skeletal muscle hypertrophy rewires glucose metabolism: An experimental investigation and systematic review

Journal of cachexia, sarcopenia and muscle, 2024-06, Vol.15 (3), p.989-1002

2024

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Effect of Rumen-Protected Methionine on Metabolic Profile of Liver, Muscle and Blood Serum Samples of Growing German Simmental Bulls Fed Protein-Reduced Diets

Metabolites, 2023-08, Vol.13 (8), p.946

2023

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NMR-Based Studies on Odorant–Melanoidin Interactions in Coffee Beverages

Journal of agricultural and food chemistry, 2021-12, Vol.69 (50), p.15334-15344

2021

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Molekularsensorische Studien zum Einfluss von hoch‐ und niedermolekularen Inhaltsstoffen auf Aromaänderungen in Kaffeegetränken

Lebensmittelchemie, 2023-06, Vol.77 (S2), p.S2-099-S2-100

2023

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High-Fructose Diet Alters Intestinal Microbial Profile and Correlates with Early Tumorigenesis in a Mouse Model of Barrett's Esophagus

Microorganisms (Basel), 2021-11, Vol.9 (12), p.2432

2021

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Identification and Quantitation of Reaction Products from Chlorogenic Acid, Caffeic Acid, and Their Thermal Degradation Products with Odor-Active Thiols in Coffee Beverages

Journal of agricultural and food chemistry, 2022-05, Vol.70 (17), p.5427-5437

2022

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Ring Trial on Quantitative Assessment of Bile Acids Reveals a Method- and Analyte-Specific Accuracy and Reproducibility

Metabolites, 2022-06, Vol.12 (7), p.583

2022

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Key odorant melanoidin interactions in aroma staling of coffee beverages

Food chemistry, 2022-10, Vol.392, p.133291-133291, Article 133291

2022

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Identification and Quantitation of Reaction Products from Quinic Acid, Quinic Acid Lactone, and Chlorogenic Acid with Strecker Aldehydes in Roasted Coffee

Journal of agricultural and food chemistry, 2021-01, Vol.69 (3), p.1027-1038

2021

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Identifizierung und Quantifizierung von Reaktionsprodukten aus Chinasäure Säure, Chinasäurelacton und Chlorogensäure mit Strecker Aldehyde in geröstetem Kaffee

Lebensmittelchemie, 2021-03, Vol.75 (S1)

2021

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Laminarin-triggered defence responses are geographically dependent in natural populations of Solanum chilense

Journal of experimental botany, 2023-05, Vol.74 (10), p.3240-3254

2023

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Curry‐Odorants and Their Metabolites Transfer into Human Milk and Urine

Molecular nutrition & food research, 2024-04, Vol.68 (8), p.e2300831-n/a

2024

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Barley shows reduced Fusarium head blight under drought and modular expression of differentially expressed genes under combined stress

Journal of experimental botany, 2023-11, Vol.74 (21), p.6820

2023

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Mechanical and morphological bond line properties of silver birch wood pretreated by aqueous extraction

Journal of wood chemistry and technology, 2024-02, Vol.44 (2), p.114-132

2024

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Interactions of hydrophilic birch wood (Betula pendulaRoth) extractives with adhesives for load-bearing timber structures

International journal of adhesion and adhesives, 2023-07, Vol.125, p.103447, Article 103447

2023

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Physiological recovery of tree water relations upon drought release-response of mature beech and spruce after five years of recurrent summer drought

Tree physiology, 2023-04, Vol.43 (4), p.522

2023

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Diurnal rhythmicity of infant fecal microbiota and metabolites: A randomized controlled interventional trial with infant formula

Cell host & microbe, 2024-04, Vol.32 (4), p.573-587.e5

2024

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A ketogenic diet substantially reshapes the human metabolome

Clinical nutrition (Edinburgh, Scotland), 2023-07, Vol.42 (7), p.1202-1212

2023

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PHOSPHATE STARVATION RESPONSE transcription factors enable arbuscular mycorrhiza symbiosis

E. coli enhance colonization resistance against Salmonella Typhimurium by competing for galactitol, a context-dependent limiting carbon source

In Vitro Effect of Taraxacum officinale Leaf Aqueous Extract on the Interaction between ACE2 Cell Surface Receptor and SARS-CoV-2 Spike Protein D614 and Four Mutants

Proteomics- and Metabolomics-Based Analysis of Metabolic Changes in a Swine Model of Pulmonary Hypertension

Species-Specific Variation in Abscisic Acid Homeostasis and Responses Impacts Important Traits in Crassocephalum Orphan Crops

Genetic and environmental circadian disruption induce weight gain through changes in the gut microbiome

A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium ( Tropaeolum majus ) on Human Gut Microbiome and Host Defense

Skeletal muscle hypertrophy rewires glucose metabolism: An experimental investigation and systematic review

Effect of Rumen-Protected Methionine on Metabolic Profile of Liver, Muscle and Blood Serum Samples of Growing German Simmental Bulls Fed Protein-Reduced Diets

NMR-Based Studies on Odorant–Melanoidin Interactions in Coffee Beverages

Molekularsensorische Studien zum Einfluss von hoch‐ und niedermolekularen Inhaltsstoffen auf Aromaänderungen in Kaffeegetränken

High-Fructose Diet Alters Intestinal Microbial Profile and Correlates with Early Tumorigenesis in a Mouse Model of Barrett's Esophagus

Identification and Quantitation of Reaction Products from Chlorogenic Acid, Caffeic Acid, and Their Thermal Degradation Products with Odor-Active Thiols in Coffee Beverages

Ring Trial on Quantitative Assessment of Bile Acids Reveals a Method- and Analyte-Specific Accuracy and Reproducibility

Key odorant melanoidin interactions in aroma staling of coffee beverages

Identification and Quantitation of Reaction Products from Quinic Acid, Quinic Acid Lactone, and Chlorogenic Acid with Strecker Aldehydes in Roasted Coffee

Identifizierung und Quantifizierung von Reaktionsprodukten aus Chinasäure Säure, Chinasäurelacton und Chlorogensäure mit Strecker Aldehyde in geröstetem Kaffee

Laminarin-triggered defence responses are geographically dependent in natural populations of Solanum chilense

Curry‐Odorants and Their Metabolites Transfer into Human Milk and Urine

Barley shows reduced Fusarium head blight under drought and modular expression of differentially expressed genes under combined stress

Mechanical and morphological bond line properties of silver birch wood pretreated by aqueous extraction

Interactions of hydrophilic birch wood (Betula pendulaRoth) extractives with adhesives for load-bearing timber structures

Physiological recovery of tree water relations upon drought release-response of mature beech and spruce after five years of recurrent summer drought

Diurnal rhythmicity of infant fecal microbiota and metabolites: A randomized controlled interventional trial with infant formula

A ketogenic diet substantially reshapes the human metabolome

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