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Zinc deficiency and human health: etiology, health consequences, and future solutions

Plant and soil, 2012-12, Vol.361 (1-2), p.291-299

Gibson, Rosalind S

2012

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Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies

Nutrition reviews, 2018-11, Vol.76 (11), p.793-804

2018

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Biomarkers of Nutrition for Development (BOND)-Zinc Review

The Journal of nutrition, 2016-04, Vol.146 (4), p.858S-885S

2016

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Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets

The Journal of nutrition, 2007-04, Vol.137 (4), p.1097-1100

2007

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Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention

Advances in nutrition (Bethesda, Md.), 2017-11, Vol.8 (6), p.980-991

2017

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A Historical Review of Progress in the Assessment of Dietary Zinc Intake as an Indicator of Population Zinc Status

Advances in nutrition (Bethesda, Md.), 2012-11, Vol.3 (6), p.772-782

Gibson, Rosalind S.

2012

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A Review of Dietary Zinc Recommendations

Food and nutrition bulletin, 2016-12, Vol.37 (4), p.443-460

2016

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Multiple micronutrient status and predictors of anemia in young children aged 12-23 months living in New Delhi, India

PloS one, 2019-02, Vol.14 (2), p.e0209564-e0209564

2019

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Zinc: the missing link in combating micronutrient malnutrition in developing countries

Proceedings of the Nutrition Society, 2006-02, Vol.65 (1), p.51-60

Gibson, Rosalind S

2006

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Serum Zinc Is a Major Predictor of Anemia and Mediates the Effect of Selenium on Hemoglobin in School-Aged Children in a Nationally Representative Survey in New Zealand

The Journal of nutrition, 2016-09, Vol.146 (9), p.1670-1676

2016

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Consumption of fortified infant foods reduces dietary diversity but has a positive effect on subsequent growth in infants from Sumedang district, Indonesia

PloS one, 2017-04, Vol.12 (4), p.e0175952-e0175952

2017

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A Review of Phytate, Iron, Zinc, and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability

Food and nutrition bulletin, 2010-06, Vol.31 (2_suppl2), p.S134-S146

2010

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Indicators of zinc status at the population level: a review of the evidence

British journal of nutrition, 2008-06, Vol.99 (S3), p.S14-S23

2008

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Dietary mineral supplies in Africa

Physiologia plantarum, 2014-07, Vol.151 (3), p.208-229

2014

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Is iron and zinc nutrition a concern for vegetarian infants and young children in industrialized countries?

The American journal of clinical nutrition, 2014-07, Vol.100, p.459S-468S

2014

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Micronutrient intakes of lactating mothers and their association with breast milk concentrations and micronutrient adequacy of exclusively breastfed Indonesian infants

The American journal of clinical nutrition, 2019-08, Vol.110 (2), p.391-400

2019

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The Role of Diet- and Host-Related Factors in Nutrient Bioavailability and Thus in Nutrient-Based Dietary Requirement Estimates

Food and nutrition bulletin, 2007-03, Vol.28 (1_suppl1), p.S77-S100

Gibson, Rosalind S.

2007

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Poor dietary diversity and low adequacy of micronutrient intakes among rural Indonesian lactating women from Sumedang district, West Java

PloS one, 2019-07, Vol.14 (7), p.e0219675

2019

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Impact of milk secretor status on the fecal metabolome and microbiota of breastfed infants

Gut microbes, 2023-12, Vol.15 (2), p.2257273

2023

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Women in Selected Communities of Punjab, India Have a High Prevalence of Iron, Zinc, Vitamin B12, and Folate Deficiencies: Implications for a Multiply-Fortified Salt Intervention

Nutrients, 2023-07, Vol.15 (13), p.3024

2023

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Micronutrient Adequacy and Dietary Diversity Exert Positive and Distinct Effects on Linear Growth in Urban Zambian Infants

The Journal of nutrition, 2016-10, Vol.146 (10), p.2093-2101

2016

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Dietary Diversity at 6 Months of Age Is Associated with Subsequent Growth and Mediates the Effect of Maternal Education on Infant Growth in Urban Zambia

The Journal of nutrition, 2014-11, Vol.144 (11), p.1818-1825

2014

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Diet and Nutrition Status of Mongolian Adults

Nutrients, 2020-05, Vol.12 (5), p.1514

2020

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Micronutrient status of New Zealand adolescent women consuming vegetarian and non-vegetarian diets

Asia Pacific Journal of Clinical Nutrition, 2023-12, Vol.32 (4), p.434-443

2023

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Association of maternal diet, micronutrient status, and milk volume with milk micronutrient concentrations in Indonesian mothers at 2 and 5 months postpartum

The American journal of clinical nutrition, 2020-10, Vol.112 (4), p.1039-1050

2020

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Zinc deficiency and human health: etiology, health consequences, and future solutions

Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies

Biomarkers of Nutrition for Development (BOND)-Zinc Review

Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets

Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention

A Historical Review of Progress in the Assessment of Dietary Zinc Intake as an Indicator of Population Zinc Status

A Review of Dietary Zinc Recommendations

Multiple micronutrient status and predictors of anemia in young children aged 12-23 months living in New Delhi, India

Zinc: the missing link in combating micronutrient malnutrition in developing countries

Serum Zinc Is a Major Predictor of Anemia and Mediates the Effect of Selenium on Hemoglobin in School-Aged Children in a Nationally Representative Survey in New Zealand

Consumption of fortified infant foods reduces dietary diversity but has a positive effect on subsequent growth in infants from Sumedang district, Indonesia

A Review of Phytate, Iron, Zinc, and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability

Indicators of zinc status at the population level: a review of the evidence

Dietary mineral supplies in Africa

Is iron and zinc nutrition a concern for vegetarian infants and young children in industrialized countries?

Micronutrient intakes of lactating mothers and their association with breast milk concentrations and micronutrient adequacy of exclusively breastfed Indonesian infants

The Role of Diet- and Host-Related Factors in Nutrient Bioavailability and Thus in Nutrient-Based Dietary Requirement Estimates

Poor dietary diversity and low adequacy of micronutrient intakes among rural Indonesian lactating women from Sumedang district, West Java

Impact of milk secretor status on the fecal metabolome and microbiota of breastfed infants

Women in Selected Communities of Punjab, India Have a High Prevalence of Iron, Zinc, Vitamin B12, and Folate Deficiencies: Implications for a Multiply-Fortified Salt Intervention

Micronutrient Adequacy and Dietary Diversity Exert Positive and Distinct Effects on Linear Growth in Urban Zambian Infants

Dietary Diversity at 6 Months of Age Is Associated with Subsequent Growth and Mediates the Effect of Maternal Education on Infant Growth in Urban Zambia

Diet and Nutrition Status of Mongolian Adults

Micronutrient status of New Zealand adolescent women consuming vegetarian and non-vegetarian diets

Association of maternal diet, micronutrient status, and milk volume with milk micronutrient concentrations in Indonesian mothers at 2 and 5 months postpartum

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