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The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: A systematic review and commentary

Prostaglandins, leukotrienes and essential fatty acids, 2015-04, Vol.95, p.47-55

2015

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Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

Prostaglandins, leukotrienes and essential fatty acids, 2013-01, Vol.88 (1), p.139-146

2013

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The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: A systematic review of animal studies

Prostaglandins, leukotrienes and essential fatty acids, 2011-08, Vol.85 (2), p.83-88

2011

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Correlations between blood and tissue omega-3 LCPUFA status following dietary ALA intervention in rats

Prostaglandins, leukotrienes and essential fatty acids, 2013-01, Vol.88 (1), p.53-60

2013

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Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression

Prostaglandins, leukotrienes and essential fatty acids, 2010-08, Vol.83 (2), p.61-68

2010

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Dietary and ontogenic regulation of fatty acid desaturase and elongase expression in broiler chickens

Prostaglandins, leukotrienes and essential fatty acids, 2013-08, Vol.89 (2), p.107-113

2013

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Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues

Prostaglandins, leukotrienes and essential fatty acids, 2012-10, Vol.87 (4), p.103-109

2012

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Predicting the effect of maternal docosahexaenoic acid (DHA) supplementation to reduce early preterm birth in Australia and the United States using results of within country randomized controlled trials

Prostaglandins, leukotrienes and essential fatty acids, 2016-09, Vol.112, p.44-49

2016

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A dose response randomised controlled trial of docosahexaenoic acid (DHA) in preterm infants

Prostaglandins, leukotrienes and essential fatty acids, 2015-08, Vol.99, p.1-6

2015

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Heterogeneity in cord blood DHA concentration: Towards an explanation

Prostaglandins, leukotrienes and essential fatty acids, 2014-10, Vol.91 (4), p.135-140

2014

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A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans

Prostaglandins, leukotrienes and essential fatty acids, 2014-04, Vol.90 (4), p.133-138

2014

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Maternal characteristics influence response to DHA during pregnancy

Prostaglandins, leukotrienes and essential fatty acids, 2016-05, Vol.108, p.5-12

2016

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Effect of a maternal cafeteria diet on the fatty acid composition of milk and offspring red blood cells

Prostaglandins, leukotrienes and essential fatty acids, 2016-06, Vol.109, p.58-65

2016

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Effect of two doses of docosahexaenoic acid (DHA) in the diet of preterm infants on infant fatty acid status: Results from the DINO trial

Prostaglandins, leukotrienes and essential fatty acids, 2008-09, Vol.79 (3), p.141-146

2008

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Human milk fatty acids from lactating mothers of preterm infants: A study revealing wide intra- and inter-individual variation

Prostaglandins, leukotrienes and essential fatty acids, 2010-07, Vol.83 (1), p.9-13

2010

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Effects of maternal dietary supplementation of omega-3 fatty acids during pregnancy and lactation on offspring's bone growth and adult bone mass

Bone (New York, N.Y.), 2011-05, Vol.48, p.S166-S167

2011

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Response to Jackson and Harris, 2022;179:102417

Prostaglandins, leukotrienes and essential fatty acids, 2022-07, Vol.182, p.102454-102454, Article 102454

2022

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Somatic Mosaicism in Fanconi Anemia: Molecular Basis and Clinical Significance

European journal of human genetics : EJHG, 1997-05, Vol.5 (3), p.137-148

1997

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The effect of maternal DHA supplementation on body fat mass in children at 7 years: follow-up of the DOMInO randomized controlled trial

Prostaglandins, leukotrienes and essential fatty acids, 2018-12, Vol.139, p.49-54

2018

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Omega-3 fatty acid levels and sensory quality of eggs following consumption of alpha-linolenic acid enriched diets

Food Research (Online), 2021-06, Vol.5 (S2), p.57-64

2021

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Effect of omega-3 lcpufa supplementation on maternal fatty acid and oxylipin concentrations during pregnancy

Prostaglandins, leukotrienes and essential fatty acids, 2020-11, Vol.162, p.102181-102181, Article 102181

2020

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Green roof seasonal variation: comparison of the hydrologic behavior of a thick and a thin extensive system in New York City

Environmental research letters, 2016-07, Vol.11 (7), p.74020

2016

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A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

European journal of nutrition, 2009-06, Vol.48 (4), p.191-203

2009

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Prediction of body water compartments in preterm infants by bioelectrical impedance spectroscopy

European journal of clinical nutrition, 2013-01, Vol.67 (Suppl 1), p.S47-S53

2013

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Should we lower the dose of iron when treating anaemia in pregnancy? A randomized dose-response trial

European journal of clinical nutrition, 2009-02, Vol.63 (2), p.183-190

2009

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The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: A systematic review and commentary

Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: A systematic review of animal studies

Correlations between blood and tissue omega-3 LCPUFA status following dietary ALA intervention in rats

Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression

Dietary and ontogenic regulation of fatty acid desaturase and elongase expression in broiler chickens

Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues

Predicting the effect of maternal docosahexaenoic acid (DHA) supplementation to reduce early preterm birth in Australia and the United States using results of within country randomized controlled trials

A dose response randomised controlled trial of docosahexaenoic acid (DHA) in preterm infants

Heterogeneity in cord blood DHA concentration: Towards an explanation

A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans

Maternal characteristics influence response to DHA during pregnancy

Effect of a maternal cafeteria diet on the fatty acid composition of milk and offspring red blood cells

Effect of two doses of docosahexaenoic acid (DHA) in the diet of preterm infants on infant fatty acid status: Results from the DINO trial

Human milk fatty acids from lactating mothers of preterm infants: A study revealing wide intra- and inter-individual variation

Effects of maternal dietary supplementation of omega-3 fatty acids during pregnancy and lactation on offspring's bone growth and adult bone mass

Response to Jackson and Harris, 2022;179:102417

Somatic Mosaicism in Fanconi Anemia: Molecular Basis and Clinical Significance

The effect of maternal DHA supplementation on body fat mass in children at 7 years: follow-up of the DOMInO randomized controlled trial

Omega-3 fatty acid levels and sensory quality of eggs following consumption of alpha-linolenic acid enriched diets

Effect of omega-3 lcpufa supplementation on maternal fatty acid and oxylipin concentrations during pregnancy

Green roof seasonal variation: comparison of the hydrologic behavior of a thick and a thin extensive system in New York City

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

Prediction of body water compartments in preterm infants by bioelectrical impedance spectroscopy

Should we lower the dose of iron when treating anaemia in pregnancy? A randomized dose-response trial

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