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Omega‐3 fatty acid supplementation in pregnancy—baseline omega‐3 status and early preterm birth: exploratory analysis of a randomised controlled trial

BJOG : an international journal of obstetrics and gynaecology, 2020-07, Vol.127 (8), p.975-981

2020

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Randomized controlled trial of fish oil supplementation in pregnancy on childhood allergies

Allergy (Copenhagen), 2013-11, Vol.68 (11), p.1370-1376

2013

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Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression

Prostaglandins, leukotrienes and essential fatty acids, 2010-08, Vol.83 (2), p.61-68

2010

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The effects of parenteral fish oil on neurodevelopment in preterm infants: A narrative review

Prostaglandins, leukotrienes and essential fatty acids, 2024-02, Vol.201, p.102620-102620, Article 102620

2024

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Exposure to maternal cafeteria diets during the suckling period has greater effects on fat deposition and Sterol Regulatory Element Binding Protein-1c (SREBP-1c) gene expression in rodent offspring compared to exposure before birth

Nutrition & metabolism, 2018-02, Vol.15 (1), p.17-17, Article 17

2018

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Green roof seasonal variation: comparison of the hydrologic behavior of a thick and a thin extensive system in New York City

Environmental research letters, 2016-07, Vol.11 (7), p.74020

2016

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Subgroup analyses of a randomized trial of DHA supplementation for infants born preterm with assessments of cognitive development up to 7-years of age: What happens in infants born <29 weeks' gestation?

Prostaglandins, leukotrienes and essential fatty acids, 2023-12, Vol.198-199, p.102593-102593, Article 102593

2023

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Progressive limb ataxia following inferior olive lesions

The Journal of physiology, 2013-11, Vol.591 (22), p.5475-5489

2013

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The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: A systematic review of animal studies

Prostaglandins, leukotrienes and essential fatty acids, 2011-08, Vol.85 (2), p.83-88

2011

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Prediction of body water compartments in preterm infants by bioelectrical impedance spectroscopy

European journal of clinical nutrition, 2013-01, Vol.67 (Suppl 1), p.S47-S53

2013

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Dietary polyunsaturated fatty acids and inflammatory mediator production

The American journal of clinical nutrition, 2000, Vol.71 (1), p.343S-348S

2000

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Should we lower the dose of iron when treating anaemia in pregnancy? A randomized dose-response trial

European journal of clinical nutrition, 2009-02, Vol.63 (2), p.183-190

2009

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Predicting the effect of maternal docosahexaenoic acid (DHA) supplementation to reduce early preterm birth in Australia and the United States using results of within country randomized controlled trials

Prostaglandins, leukotrienes and essential fatty acids, 2016-09, Vol.112, p.44-49

2016

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ISSFAL statement number 7 – Omega-3 fatty acids during pregnancy to reduce preterm birth

Prostaglandins, leukotrienes and essential fatty acids, 2022-11, Vol.186, p.102495-102495, Article 102495

2022

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Effect of dietary nucleotide supplementation on growth and immune function in term infants: a randomized controlled trial

European journal of clinical nutrition, 2006-02, Vol.60 (2), p.254-264

2006

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PINK1 mutations and parkinsonism

Neurology, 2008-09, Vol.71 (12), p.896-902

2008

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Effect of two doses of docosahexaenoic acid (DHA) in the diet of preterm infants on infant fatty acid status: Results from the DINO trial

Prostaglandins, leukotrienes and essential fatty acids, 2008-09, Vol.79 (3), p.141-146

2008

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The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil

The American journal of clinical nutrition, 1996-01, Vol.63 (1), p.116-122

1996

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Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants

The American journal of clinical nutrition, 1994-08, Vol.60 (2), p.189-194

1994

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Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial

BMJ, 2012-01, Vol.344 (jan30 2), p.e184-e184

International edition, 2012

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Human milk fatty acids from lactating mothers of preterm infants: A study revealing wide intra- and inter-individual variation

Prostaglandins, leukotrienes and essential fatty acids, 2010-07, Vol.83 (1), p.9-13

2010

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DNA methylation in blood from neonatal screening cards and the association with BMI and insulin sensitivity in early childhood

International Journal of Obesity, 2018-01, Vol.42 (1), p.28-35

2018

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Pathway and network-based analysis of genome-wide association studies in multiple sclerosis

Human molecular genetics, 2009-06, Vol.18 (11), p.2078-2090

2009

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Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

Prostaglandins, leukotrienes and essential fatty acids, 2013-01, Vol.88 (1), p.139-146

2013

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Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants

European journal of clinical nutrition, 1997-09, Vol.51 (9), p.578-584

1997

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Omega‐3 fatty acid supplementation in pregnancy—baseline omega‐3 status and early preterm birth: exploratory analysis of a randomised controlled trial

Randomized controlled trial of fish oil supplementation in pregnancy on childhood allergies

Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression

The effects of parenteral fish oil on neurodevelopment in preterm infants: A narrative review

Exposure to maternal cafeteria diets during the suckling period has greater effects on fat deposition and Sterol Regulatory Element Binding Protein-1c (SREBP-1c) gene expression in rodent offspring compared to exposure before birth

Green roof seasonal variation: comparison of the hydrologic behavior of a thick and a thin extensive system in New York City

Subgroup analyses of a randomized trial of DHA supplementation for infants born preterm with assessments of cognitive development up to 7-years of age: What happens in infants born <29 weeks' gestation?

Progressive limb ataxia following inferior olive lesions

The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: A systematic review of animal studies

Prediction of body water compartments in preterm infants by bioelectrical impedance spectroscopy

Dietary polyunsaturated fatty acids and inflammatory mediator production

Should we lower the dose of iron when treating anaemia in pregnancy? A randomized dose-response trial

Predicting the effect of maternal docosahexaenoic acid (DHA) supplementation to reduce early preterm birth in Australia and the United States using results of within country randomized controlled trials

ISSFAL statement number 7 – Omega-3 fatty acids during pregnancy to reduce preterm birth

Effect of dietary nucleotide supplementation on growth and immune function in term infants: a randomized controlled trial

PINK1 mutations and parkinsonism

Effect of two doses of docosahexaenoic acid (DHA) in the diet of preterm infants on infant fatty acid status: Results from the DINO trial

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil

Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants

Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial

Human milk fatty acids from lactating mothers of preterm infants: A study revealing wide intra- and inter-individual variation

DNA methylation in blood from neonatal screening cards and the association with BMI and insulin sensitivity in early childhood

Pathway and network-based analysis of genome-wide association studies in multiple sclerosis

Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants

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