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Review article: short chain fatty acids as potential therapeutic agents in human gastrointestinal and inflammatory disorders

Alimentary pharmacology & therapeutics, 2018-07, Vol.48 (1), p.15-34

2018

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Systematic review: exercise‐induced gastrointestinal syndrome—implications for health and intestinal disease

Alimentary pharmacology & therapeutics, 2017-08, Vol.46 (3), p.246-265

2017

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Dietary poorly absorbed, short‐chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon

Alimentary pharmacology & therapeutics, 2010-04, Vol.31 (8), p.874-882

2010

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Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease

Journal of human nutrition and dietetics, 2013-08, Vol.26 (4), p.349-358

2013

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Review article: gut‐directed hypnotherapy in the management of irritable bowel syndrome and inflammatory bowel disease

Alimentary pharmacology & therapeutics, 2015-06, Vol.41 (11), p.1104-1115

2015

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Review article: the pathophysiological roles of the renin-angiotensin system in the gastrointestinal tract

Alimentary pharmacology & therapeutics, 2012-02, Vol.35 (4), p.414-428

2012

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Systematic review: the evidence base for long‐term management of coeliac disease

Alimentary pharmacology & therapeutics, 2008-11, Vol.28 (9), p.1042-1066

2008

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Systematic review: fatigue in inflammatory bowel disease

Alimentary pharmacology & therapeutics, 2010-07, Vol.32 (2), p.131-143

2010

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Review article: fructose malabsorption and the bigger picture

Alimentary pharmacology & therapeutics, 2007-02, Vol.25 (4), p.349-363

2007

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A prospective open clinical trial of a proton pump inhibitor, elimination diet and/or budesonide for eosinophilic oesophagitis

Alimentary pharmacology & therapeutics, 2016-05, Vol.43 (9), p.985-993

2016

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Efficacy of thiopurines and adalimumab in preventing Crohn's disease recurrence in high‐risk patients – a POCER study analysis

Alimentary pharmacology & therapeutics, 2015-10, Vol.42 (7), p.867-879

2015

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Personal view: food for thought – western lifestyle and susceptibility to Crohn's disease. The FODMAP hypothesis

Alimentary pharmacology & therapeutics, 2005-06, Vol.21 (12), p.1399-1409

2005

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Cognitive impairment in coeliac disease improves on a gluten‐free diet and correlates with histological and serological indices of disease severity

Alimentary pharmacology & therapeutics, 2014-07, Vol.40 (2), p.160-170

2014

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Randomised clinical trial: gluten may cause depression in subjects with non‐coeliac gluten sensitivity – an exploratory clinical study

Alimentary pharmacology & therapeutics, 2014-05, Vol.39 (10), p.1104-1112

2014

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Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals

Journal of human nutrition and dietetics, 2011-04, Vol.24 (2), p.154-176

2011

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Comparison of the prevalence of fructose and lactose malabsorption across chronic intestinal disorders

Alimentary pharmacology & therapeutics, 2009-07, Vol.30 (2), p.165-174

2009

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Gluten-free and low-FODMAP sourdoughs for patients with coeliac disease and irritable bowel syndrome: A clinical perspective

International journal of food microbiology, 2019-02, Vol.290, p.237-246

2019

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Review article: vitamin D and inflammatory bowel disease - established concepts and future directions

Alimentary pharmacology & therapeutics, 2012-08, Vol.36 (4), p.324-344

2012

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Intra‐patient variability in adalimumab drug levels within and between cycles in Crohn's disease

Alimentary pharmacology & therapeutics, 2017-04, Vol.45 (8), p.1135-1145

2017

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Nutritional profile of rodent diets impacts experimental reproducibility in microbiome preclinical research

Scientific reports, 2020-10, Vol.10 (1), p.17784-13, Article 17784

2020

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Review article: appropriate use of corticosteroids in Crohn’s disease

Alimentary pharmacology & therapeutics, 2007-08, Vol.26 (3), p.313-329

2007

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Increased gut permeability in Crohn’s disease: is TNF the link?

Gut, 2004-12, Vol.53 (12), p.1724-1725

Gibson, P R

2004

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Chronic pain in inflammatory bowel disease: characteristics and associations of a hospital-based cohort

Inflammatory bowel diseases, 2013-05, Vol.19 (6), p.1210-1217

2013

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Dietary sorbitol and mannitol: food content and distinct absorption patterns between healthy individuals and patients with irritable bowel syndrome

Journal of human nutrition and dietetics, 2014-04, Vol.27 (s2), p.263-275

2014

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Review article: insights into colonic protein fermentation, its modulation and potential health implications

Alimentary pharmacology & therapeutics, 2016-01, Vol.43 (2), p.181-196

2016

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