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In vitro evaluation of single- and multi-strain probiotics: Inter-species inhibition between probiotic strains, and inhibition of pathogens

Anaerobe, 2012-08, Vol.18 (4), p.405-413

2012

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Comparative Analysis of Intestinal Tract Models

Annual review of food science and technology, 2015-04, Vol.6 (1), p.329-350

2015

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Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects

Journal of applied microbiology, 2008-09, Vol.105 (3), p.706-714

2008

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comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides

Journal of applied microbiology, 2001-11, Vol.91 (5), p.878-887

2001

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Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota

Journal of functional foods, 2019-08, Vol.59, p.101-109

2019

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In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans

Journal of applied microbiology, 2010-06, Vol.108 (6), p.2114-2121

2010

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Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides

Journal of applied microbiology, 2002-01, Vol.93 (3), p.505-511

2002

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Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid

Journal of applied microbiology, 2001-06, Vol.90 (6), p.873-881

2001

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In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora

Journal of applied microbiology, 2006-02, Vol.100 (2), p.407-414

2006

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Oligosaccharide-Mediated Inhibition of the Adhesion of Pathogenic Escherichia coli Strains to Human Gut Epithelial Cells In Vitro

Journal of food protection, 2008-11, Vol.71 (11), p.2272-2277

2008

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Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre

Nutrition, metabolism, and cardiovascular diseases, 2009-05, Vol.19 (4), p.283-290

2009

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Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora

Journal of applied microbiology, 2007-04, Vol.102 (4), p.1026-1032

2007

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In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides

Letters in applied microbiology, 2011-04, Vol.52 (4), p.337-343

2011

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From probiotics to prebiotics and a healthy digestive system

Journal of food science, 2004-06, Vol.69 (5), p.M141-M143

Gibson, G.R

2004

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Validation of a Three-Stage Compound Continuous Culture System for Investigating the Effect of Retention Time on the Ecology and Metabolism of Bacteria in the Human Colon

Microbial ecology, 1998-03, Vol.35 (2), p.180-187

1998

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Comparison of viable cell counts and fluorescence in situ hybridization using specific rRNA-based probes for the quantification of human fecal bacteria

FEMS microbiology letters, 2000-02, Vol.183 (1), p.125-129

2000

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In vitro effects of phosphatidylcholine and transgalactooligosaccharides on the production of 1,2-sn-diacylglycerol by Bifidobacterium longum biovar infantis

Journal of applied microbiology, 2008-11, Vol.105 (5), p.1678-1685

2008

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The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome 'at-risk' population

International Journal of Obesity, 2013-02, Vol.37 (2), p.216-223

2013

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Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women

Gut, 2013-08, Vol.62 (8), p.1112-1121

2013

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P251 Impact favorable de l’approche nutritionnelle prébiotique sur l’inflammation et les altérations métaboliques : résultats d’une étude d’intervention chez des patientes obèses

Diabetes & metabolism, 2012-03, Vol.38, p.A90-A90

2012

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Isolation of culturable yeasts from market wines and evaluation of the 5·8S-ITS rDNA sequence analysis for identification purposes

Letters in applied microbiology, 2005, Vol.41 (6), p.454-463

2005

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Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper

Journal of applied microbiology, 2020-04, Vol.128 (4), p.934-949

2020

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Bacteriology of the Labrador dog gut: a cultural and genotypic approach

Journal of applied microbiology, 2002-01, Vol.93 (4), p.640-646

2002

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Modulation of anti-pathogenic activity in canine-derived Lactobacillus species by carbohydrate growth substrate

Journal of applied microbiology, 2004-01, Vol.96 (3), p.552-559

2004

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Regulatory effects of bifidobacteria on the growth of other colonic bacteria

Journal of Applied Bacteriology, 1994-10, Vol.77 (4), p.412-420

1994

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In vitro evaluation of single- and multi-strain probiotics: Inter-species inhibition between probiotic strains, and inhibition of pathogens

Comparative Analysis of Intestinal Tract Models

Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects

comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides

Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota

In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans

Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides

Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid

In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora

Oligosaccharide-Mediated Inhibition of the Adhesion of Pathogenic Escherichia coli Strains to Human Gut Epithelial Cells In Vitro

Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre

Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora

In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides

From probiotics to prebiotics and a healthy digestive system

Validation of a Three-Stage Compound Continuous Culture System for Investigating the Effect of Retention Time on the Ecology and Metabolism of Bacteria in the Human Colon

Comparison of viable cell counts and fluorescence in situ hybridization using specific rRNA-based probes for the quantification of human fecal bacteria

In vitro effects of phosphatidylcholine and transgalactooligosaccharides on the production of 1,2-sn-diacylglycerol by Bifidobacterium longum biovar infantis

The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome 'at-risk' population

Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women

P251 Impact favorable de l’approche nutritionnelle prébiotique sur l’inflammation et les altérations métaboliques : résultats d’une étude d’intervention chez des patientes obèses

Isolation of culturable yeasts from market wines and evaluation of the 5·8S-ITS rDNA sequence analysis for identification purposes

Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper

Bacteriology of the Labrador dog gut: a cultural and genotypic approach

Modulation of anti-pathogenic activity in canine-derived Lactobacillus species by carbohydrate growth substrate

Regulatory effects of bifidobacteria on the growth of other colonic bacteria

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