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Dietary Intake Assessment Using a Novel, Generic Meal-Based Recall and a 24-Hour Recall: Comparison Study

Journal of medical Internet research, 2024-02, Vol.26 (10184), p.e48817-e48817

2024

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Identification of differential responses to an oral glucose tolerance test in healthy adults

PloS one, 2013-08, Vol.8 (8), p.e72890-e72890

2013

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Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Molecular nutrition & food research, 2017-06, Vol.61 (6), p.1-n/a

2017

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Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record

Journal of medical Internet research, 2014-08, Vol.16 (8), p.e190-e190

2014

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A Comparison of Dietary Patterns and Factors Influencing Food Choice among Ethnic Groups Living in One Locality: A Systematic Review

Nutrients, 2022-02, Vol.14 (5), p.941

2022

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A generic coding approach for the examination of meal patterns

The American journal of clinical nutrition, 2015-08, Vol.102 (2), p.316-323

2015

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Determinants of Incident Malnutrition in Community‐Dwelling Older Adults: A MaNuEL Multicohort Meta‐Analysis

Journal of the American Geriatrics Society (JAGS), 2018-12, Vol.66 (12), p.2335-2343

2018

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Effects of an Extract of the Brown Seaweed Ascophylum nodosum on Postprandial Glycaemic Control in Healthy Subjects: A Randomized Controlled Study

Marine drugs, 2023-05, Vol.21 (6), p.337

2023

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Regularity of Breakfast Consumption and Diet: Insights from National Adult Nutrition Survey

Nutrients, 2018-10, Vol.10 (11), p.1578

2018

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A review of the validity of malnutrition screening tools used in older adults in community and healthcare settings – A MaNuEL study

Clinical nutrition ESPEN, 2018-04, Vol.24, p.1-13

2018

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Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

Food chemistry, 2021-02, Vol.338, p.128119, Article 128119

2021

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Dairy Consumption and Metabolic Health

Nutrients, 2020-10, Vol.12 (10), p.3040

2020

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The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population

Journal of medical Internet research, 2017-05, Vol.19 (5), p.e158-e158

2017

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The association between childcare and risk of childhood overweight and obesity in children aged 5 years and under: a systematic review

European Journal of Pediatrics, 2016-10, Vol.175 (10), p.1277-1294

2016

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A proteomic signature that reflects pancreatic beta-cell function

PloS one, 2018-08, Vol.13 (8), p.e0202727-e0202727

2018

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Personalised nutrition - phenotypic and genetic variation in response to dietary intervention

Proceedings of the Nutrition Society, 2020-05, Vol.79 (2), p.236-245

Gibney, Eileen R

2020

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Ultra-processed foods in human health: a critical appraisal

The American journal of clinical nutrition, 2017-09, Vol.106 (3), p.717-724

2017

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Ageing rate of older adults affects the factors associated with, and the determinants of malnutrition in the community: a systematic review and narrative synthesis

BMC geriatrics, 2021-12, Vol.21 (1), p.676-676, Article 676

2021

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Uncovering Factors Related to Pancreatic Beta-Cell Function

PloS one, 2016-08, Vol.11 (8), p.e0161350-e0161350

2016

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Maternal Nutrition and Glycaemic Index during Pregnancy Impacts on Offspring Adiposity at 6 Months of Age--Analysis from the ROLO Randomised Controlled Trial

Nutrients, 2016-01, Vol.8 (1), p.7

2016

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Generic Meal Patterns Identified by Latent Class Analysis: Insights from NANS (National Adult Nutrition Survey)

Nutrients, 2018-03, Vol.10 (3), p.310

2018

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A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy

Nutrients, 2017-07, Vol.9 (7), p.746

2017

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Dairy consumption in adults in China: a systematic review

BMC nutrition, 2023-10, Vol.9 (1), p.1-116, Article 116

2023

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Dietary Intake Assessment Using a Novel, Generic Meal-Based Recall and a 24-Hour Recall: Comparison Study

Identification of differential responses to an oral glucose tolerance test in healthy adults

Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Impact of Flavonols on Cardiometabolic Biomarkers: A Meta-Analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability

Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record

A Comparison of Dietary Patterns and Factors Influencing Food Choice among Ethnic Groups Living in One Locality: A Systematic Review

A generic coding approach for the examination of meal patterns

Determinants of Incident Malnutrition in Community‐Dwelling Older Adults: A MaNuEL Multicohort Meta‐Analysis

Effects of an Extract of the Brown Seaweed Ascophylum nodosum on Postprandial Glycaemic Control in Healthy Subjects: A Randomized Controlled Study

Regularity of Breakfast Consumption and Diet: Insights from National Adult Nutrition Survey

A review of the validity of malnutrition screening tools used in older adults in community and healthcare settings – A MaNuEL study

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

Dairy Consumption and Metabolic Health

The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population

The association between childcare and risk of childhood overweight and obesity in children aged 5 years and under: a systematic review

A proteomic signature that reflects pancreatic beta-cell function

Personalised nutrition - phenotypic and genetic variation in response to dietary intervention

Ultra-processed foods in human health: a critical appraisal

Ageing rate of older adults affects the factors associated with, and the determinants of malnutrition in the community: a systematic review and narrative synthesis

Uncovering Factors Related to Pancreatic Beta-Cell Function

Maternal Nutrition and Glycaemic Index during Pregnancy Impacts on Offspring Adiposity at 6 Months of Age--Analysis from the ROLO Randomised Controlled Trial

Generic Meal Patterns Identified by Latent Class Analysis: Insights from NANS (National Adult Nutrition Survey)

A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability

Dairy consumption in adults in China: a systematic review

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