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Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

Food chemistry, 2021-02, Vol.338, p.128119, Article 128119

2021

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Ultra-processed foods in human health: a critical appraisal

The American journal of clinical nutrition, 2017-09, Vol.106 (3), p.717-724

2017

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Personalised nutrition - phenotypic and genetic variation in response to dietary intervention

Proceedings of the Nutrition Society, 2020-05, Vol.79 (2), p.236-245

Gibney, Eileen R

2020

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Identification of differential responses to an oral glucose tolerance test in healthy adults

PloS one, 2013-08, Vol.8 (8), p.e72890-e72890

2013

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Dietary Intake Assessment Using a Novel, Generic Meal-Based Recall and a 24-Hour Recall: Comparison Study

Journal of medical Internet research, 2024-02, Vol.26 (10184), p.e48817-e48817

2024

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Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Molecular nutrition & food research, 2017-06, Vol.61 (6), p.1-n/a

2017

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Comparison of Environmental Impact and Nutritional Quality among a European Sample Population – findings from the Food4Me study

Scientific reports, 2018-02, Vol.8 (1), p.2330-10, Article 2330

2018

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Meal Pattern Analysis in Nutritional Science: Recent Methods and Findings

Advances in nutrition (Bethesda, Md.), 2021-07, Vol.12 (4), p.1365-1378

2021

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A Comparison of Dietary Patterns and Factors Influencing Food Choice among Ethnic Groups Living in One Locality: A Systematic Review

Nutrients, 2022-02, Vol.14 (5), p.941

2022

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Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record

Journal of medical Internet research, 2014-08, Vol.16 (8), p.e190-e190

2014

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A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data

The Journal of nutrition, 2022-10, Vol.152 (10), p.2297-2308

2022

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Regularity of Breakfast Consumption and Diet: Insights from National Adult Nutrition Survey

Nutrients, 2018-10, Vol.10 (11), p.1578

2018

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Comparing environmental and personal health impacts of individual food choices

The Science of the total environment, 2019-10, Vol.685, p.609-620

2019

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Role of food matrix in modulating dairy fat induced changes in lipoprotein particle size distribution in a human intervention

The American journal of clinical nutrition, 2023-01, Vol.117 (1), p.111-120

2023

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Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial

International journal of epidemiology, 2017-04, Vol.46 (2), p.578-588

2017

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The effects of saturated fat intake from dairy on CVD markers - the role of food matrices

Proceedings of the Nutrition Society, 2024-02, p.1-9

2024

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Generic Meal Patterns Identified by Latent Class Analysis: Insights from NANS (National Adult Nutrition Survey)

Nutrients, 2018-03, Vol.10 (3), p.310

2018

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A generic coding approach for the examination of meal patterns

The American journal of clinical nutrition, 2015-08, Vol.102 (2), p.316-323

2015

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Moving towards more sustainable diets: Is there potential for a personalised approach in practice?

Journal of human nutrition and dietetics, 2023-12, Vol.36 (6), p.2256-2267

2023

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Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix—a randomized controlled trial

The American journal of clinical nutrition, 2018-10, Vol.108 (4), p.667-674

2018

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Determinants of Incident Malnutrition in Community‐Dwelling Older Adults: A MaNuEL Multicohort Meta‐Analysis

Journal of the American Geriatrics Society (JAGS), 2018-12, Vol.66 (12), p.2335-2343

2018

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Pregnancy Exercise and Nutrition With Smartphone Application Support: A Randomized Controlled Trial

Obstetrics and gynecology (New York. 1953), 2018-05, Vol.131 (5), p.818-826

2018

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A review of the validity of malnutrition screening tools used in older adults in community and healthcare settings – A MaNuEL study

Clinical nutrition ESPEN, 2018-04, Vol.24, p.1-13

2018

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Effects of an Extract of the Brown Seaweed Ascophylum nodosum on Postprandial Glycaemic Control in Healthy Subjects: A Randomized Controlled Study

Marine drugs, 2023-05, Vol.21 (6), p.337

2023

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Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

Ultra-processed foods in human health: a critical appraisal

Personalised nutrition - phenotypic and genetic variation in response to dietary intervention

Identification of differential responses to an oral glucose tolerance test in healthy adults

Dietary Intake Assessment Using a Novel, Generic Meal-Based Recall and a 24-Hour Recall: Comparison Study

Impact of Flavonols on Cardiometabolic Biomarkers: A Meta-Analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability

Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Comparison of Environmental Impact and Nutritional Quality among a European Sample Population – findings from the Food4Me study

Meal Pattern Analysis in Nutritional Science: Recent Methods and Findings

A Comparison of Dietary Patterns and Factors Influencing Food Choice among Ethnic Groups Living in One Locality: A Systematic Review

Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record

A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data

Regularity of Breakfast Consumption and Diet: Insights from National Adult Nutrition Survey

Comparing environmental and personal health impacts of individual food choices

Role of food matrix in modulating dairy fat induced changes in lipoprotein particle size distribution in a human intervention

Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial

The effects of saturated fat intake from dairy on CVD markers - the role of food matrices

Generic Meal Patterns Identified by Latent Class Analysis: Insights from NANS (National Adult Nutrition Survey)

A generic coding approach for the examination of meal patterns

Moving towards more sustainable diets: Is there potential for a personalised approach in practice?

Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix—a randomized controlled trial

Determinants of Incident Malnutrition in Community‐Dwelling Older Adults: A MaNuEL Multicohort Meta‐Analysis

Pregnancy Exercise and Nutrition With Smartphone Application Support: A Randomized Controlled Trial

A review of the validity of malnutrition screening tools used in older adults in community and healthcare settings – A MaNuEL study

Effects of an Extract of the Brown Seaweed Ascophylum nodosum on Postprandial Glycaemic Control in Healthy Subjects: A Randomized Controlled Study

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