UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Epigenetics and gene expression

Heredity, 2010-07, Vol.105 (1), p.4-13

2010

Volltextzugriff (PDF)

Genetic variation in taste perception: does it have a role in healthy eating?

Proceedings of the Nutrition Society, 2011-02, Vol.70 (1), p.135-143

2011

Volltextzugriff (PDF)

A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivation

BMC public health, 2024-10, Vol.24 (1), p.2689-11, Article 2689

2024

Volltextzugriff (PDF)

Technology-supported dietary and lifestyle interventions in healthy pregnant women: a systematic review

European journal of clinical nutrition, 2014-07, Vol.68 (7), p.760-766

2014

Volltextzugriff (PDF)

A systematic review of the determinants of seafood consumption

British journal of nutrition, 2021-07, Vol.126 (1), p.66-80

2021

Volltextzugriff (PDF)

Generating personalised feedback for a more sustainable diet

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE5), Article E169

2022

Volltextzugriff (PDF)

The effects of dairy on the gut microbiome and gastrointestinal health in gastrointestinal disease cohorts: a systematic review - CORRIGENDUM

Proceedings of the Nutrition Society, 2024-05, Vol.83 (2), p.132-1

2024

Volltextzugriff (PDF)

Genetic and environmental influences on serum oxylipins, endocannabinoids, bile acids and steroids

Prostaglandins, leukotrienes and essential fatty acids, 2021-10, Vol.173, p.102338-102338, Article 102338

2021

Volltextzugriff (PDF)

Associations between FTO genotype and total energy and macronutrient intake in adults: a systematic review and meta‐analysis

Obesity reviews, 2015-08, Vol.16 (8), p.666-678

2015

Volltextzugriff (PDF)

Lifetime Insurance Benefit for Living Donors: Is It Necessary and Could It Be Coercive?

American journal of transplantation, 2016-01, Vol.16 (1), p.7-8

Gibney, E. M.

2016

Volltextzugriff (PDF)

Habitual dietary intake impacts on the lipidomic profile

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-09, Vol.966, p.140-146

2014

Volltextzugriff (PDF)

Supermarket availability and socio-economic deprivation in urban Ireland - CORRIGENDUM

Proceedings of the Nutrition Society, 2023-12, Vol.82 (4), p.488-488

2023

Volltextzugriff (PDF)

Methodologies to assess paediatric adiposity

Irish journal of medical science, 2015-03, Vol.184 (1), p.53-68

2015

Volltextzugriff (PDF)

Maternal nutrition among women from Sub-Saharan Africa, with a focus on Nigeria, and potential implications for pregnancy outcomes among immigrant populations in developed countries

Journal of human nutrition and dietetics, 2012-12, Vol.25 (6), p.534-546

2012

Volltextzugriff (PDF)

Lung Mass in a Kidney Transplant Recipient

American journal of transplantation, 2015-01, Vol.15 (1), p.281-283

2015

Volltextzugriff (PDF)

Development of a mapping and merging framework to address data fragmentation in nutritional research: FNS Cloud project

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E95

2022

Volltextzugriff (PDF)

Comparison of Meal Patterns Across Common Racial Groups in the UK and the USA, Examining Associations with Weight Status and Diet Quality: a Secondary Analysis of NDNS and NHANES Datasets

Journal of racial and ethnic health disparities, 2023-12

2023

Volltextzugriff (PDF)

Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers

Nutrition, metabolism, and cardiovascular diseases, 2014-09, Vol.24 (9), p.996-1003

2014

Volltextzugriff (PDF)

Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study

European journal of clinical nutrition, 2016-05, Vol.70 (5), p.642-644

2016

Volltextzugriff (PDF)

Development of a first-generation Food Cloud for data, tools and services related to the nutrition, health and agri-food sciences–contributions from UCD to the Food Nutrition Security Cloud (FNS-Cloud) project

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E106

2022

Volltextzugriff (PDF)

Upregulation of Cytokines Is Detected in the Placentas of Cattle Infected with Neospora caninum and Is More Marked Early in Gestation When Fetal Death Is Observed

Infection and Immunity, 2008-06, Vol.76 (6), p.2352-2361

2008

Volltextzugriff (PDF)

Investigating inherited influences on anthropometric and metabolic parameters in adult twins

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E176

2016

Volltextzugriff (PDF)

Folic acid levels in some food staples in Ireland are on the decline: implications for passive folic acid intakes?

Journal of public health (Oxford, England), 2016-06, Vol.38 (2), p.265-269

2016

Volltextzugriff (PDF)

The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland - The case of yoghurts

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E713

2020

Volltextzugriff (PDF)

Age, Gender, Race, and Associations With Kidney Failure Following Living Kidney Donation

Transplantation proceedings, 2008-06, Vol.40 (5), p.1337-1340

2008

Volltextzugriff (PDF)

1 – 25 von 705

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(630)
Mit Volltextzugriff
(599)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(359)
Life Sciences & Biomedicine
(321)
Humans
(271)
Female
(157)
Male
(154)
Adult
(129)
Middle Aged
(112)
Biological And Medical Sciences
(111)
Nutrition & Dietetics
(83)
Medical Sciences
(75)
Aged
(59)
Diet
(59)
Food
(53)
Adolescent
(50)
Fundamental And Applied Biological Sciences. Psychology
(50)
Animals
(47)
General & Internal Medicine
(39)
Surgery
(38)
Body Mass Index
(37)
Nutrition
(37)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Epigenetics and gene expression

Genetic variation in taste perception: does it have a role in healthy eating?

A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivation

Technology-supported dietary and lifestyle interventions in healthy pregnant women: a systematic review

A systematic review of the determinants of seafood consumption

Generating personalised feedback for a more sustainable diet

The effects of dairy on the gut microbiome and gastrointestinal health in gastrointestinal disease cohorts: a systematic review - CORRIGENDUM

Genetic and environmental influences on serum oxylipins, endocannabinoids, bile acids and steroids

Associations between FTO genotype and total energy and macronutrient intake in adults: a systematic review and meta‐analysis

Lifetime Insurance Benefit for Living Donors: Is It Necessary and Could It Be Coercive?

Habitual dietary intake impacts on the lipidomic profile

Supermarket availability and socio-economic deprivation in urban Ireland - CORRIGENDUM

Methodologies to assess paediatric adiposity

Maternal nutrition among women from Sub-Saharan Africa, with a focus on Nigeria, and potential implications for pregnancy outcomes among immigrant populations in developed countries

Lung Mass in a Kidney Transplant Recipient

Development of a mapping and merging framework to address data fragmentation in nutritional research: FNS Cloud project

Comparison of Meal Patterns Across Common Racial Groups in the UK and the USA, Examining Associations with Weight Status and Diet Quality: a Secondary Analysis of NDNS and NHANES Datasets

Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers

Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study

Development of a first-generation Food Cloud for data, tools and services related to the nutrition, health and agri-food sciences–contributions from UCD to the Food Nutrition Security Cloud (FNS-Cloud) project

Upregulation of Cytokines Is Detected in the Placentas of Cattle Infected with Neospora caninum and Is More Marked Early in Gestation When Fetal Death Is Observed

Investigating inherited influences on anthropometric and metabolic parameters in adult twins

Folic acid levels in some food staples in Ireland are on the decline: implications for passive folic acid intakes?

The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland - The case of yoghurts

Age, Gender, Race, and Associations With Kidney Failure Following Living Kidney Donation

Suchergebnisse filtern