Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...
Sortiert nach
Open Access
    Datensatz exportieren als...
  • BibTeX
Using infrared thermography to evaluate the injuries of cold-stored guava
Journal of food science and technology, 2016-02, Vol.53 (2), p.1063-1070
2016
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Effects of Golden Flaxseed Flour on Ice Recrystallization in Uvaia (Eugenia pyriformis Cambess.) Diet Sherbet
Food and bioprocess technology, 2019-12, Vol.12 (12), p.2120-2135
2019
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Rheological, Physico-chemical and Sensorial Properties of Ice Cream Made with Powdered Form with Low Energetic Value and High Content of Prebiotic Fibers
Journal of culinary science & technology, 2021-07, Vol.19 (4), p.331-351
2021
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Effect of concentration and temperature on the thermal conductivity of frozen acerola pulp
Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2015-01, Vol.36 (1), p.187-202
2015
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Fortification with iron chelate and substitution of sucrose by sucralose in light uvaia sherbet (Eugenia pyriformis Cambess): physical, chemical and sensory characteristics
Journal of food science and technology, 2015-09, Vol.52 (9), p.5522-5533
2015
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata Miller
Industrial crops and products, 2019-11, Vol.140, p.111716, Article 111716
2019
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Effects of airflow induction on heat transfer and energy consumption while freezing passion fruit pulp in stacked boxes
Energy efficiency, 2014-10, Vol.7 (5), p.777-790
2014
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agents
Journal of food engineering, 2018-03, Vol.221, p.77-87
2018
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Infrared thermography as a complementary tool for the evaluation of heat transfer in the freezing of fruit juice model solutions
International journal of thermal sciences, 2017-10, Vol.120, p.386-399
2017
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Influence of the partial substitution of skim milk powder for soy extract on ice cream structure and quality
European food research & technology, 2011-06, Vol.232 (6), p.1093-1102
2011
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Thermal conductivity of milk with different levels of moisture and fat: experimental measures and prediction models
Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2013-06, Vol.34 (3)
2013
Volltextzugriff (PDF)
1 – 11 von 11
Suche als RSS-Feed
Suchergebnisse filtern
Filter anzeigen