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Rapid thermal processing of self-assembling block copolymer thin films

Nanotechnology, 2013-08, Vol.24 (31), p.315601-315601

2013

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One pot synthesis of low cost emitters with large Stokes' shift

Dyes and pigments, 2017-02, Vol.137, p.152-164

2017

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Tailored and Guided Dewetting of Block Copolymer/Homopolymer Blends

Macromolecules, 2020-08, Vol.53 (16), p.7207-7217

2020

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Rationalization of liquid assisted grinding intercalation yields of organic molecules into layered double hydroxides by multivariate analysis

RSC advances, 2016-01, Vol.6 (110), p.108431-108439

2016

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PM10 in a background urban site: Chemical characteristics and biological effects

Environmental toxicology and pharmacology, 2015-03, Vol.39 (2), p.833-844

2015

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A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese

Journal of Chromatography A, 2008-03, Vol.1185 (2), p.296-300

2008

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DNA damage in A549 cells exposed to different extracts of PM2.5 from industrial, urban and highway sites

Chemosphere (Oxford), 2009-11, Vol.77 (7), p.1030-1034

2009

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Scaling of correlation length in lamellae forming PS-b-PMMA thin films upon high temperature rapid thermal treatments

Journal of materials chemistry. C, Materials for optical and electronic devices, 2015-01, Vol.3 (33), p.8618-8624

2015

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HPLC-UV and HPLC-MSn multiresidue determination of amidosulfuron, azimsulfuron, nicosulfuron, rimsulfuron, thifensulfuron methyl, tribenuron methyl and azoxystrobin in surface waters

Analytica chimica acta, 2006-10, Vol.579 (2), p.146-151

2006

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HPLC-DAD-MSn to investigate the photodegradation pathway of nicosulfuron in aqueous solution

Analytical and bioanalytical chemistry, 2011-02, Vol.399 (4), p.1705-1714

2011

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High performance liquid chromatography/tandem mass spectrometry determination of biogenic amines in typical Piedmont cheeses

Journal of Chromatography A, 2007-05, Vol.1149 (2), p.151-157

2007

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Neutral wetting brush layers for block copolymer thin films using homopolymer blends processed at high temperatures

Nanotechnology, 2015-10, Vol.26 (41), p.415603-415603

2015

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Flash grafting of functional random copolymers for surface neutralization

Journal of materials chemistry. C, Materials for optical and electronic devices, 2014-01, Vol.2 (25), p.4909-4917

2014

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Study on the photodegradation of amidosulfuron in aqueous solutions by LC-MS/MS

Environmental science and pollution research international, 2013-12, Vol.20 (12), p.9034-9043

2013

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Optimization by experimental design and artificial neural networks of the ion-interaction reversed-phase liquid chromatographic separation of twenty cosmetic preservatives

Journal of Chromatography A, 2004-03, Vol.1029 (1), p.57-65

2004

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Oxidative degradation of food dye E133 Brilliant Blue FCF liquid chromatography-electrospray mass spectrometry identification of the degradation pathway

Journal of chromatography A, 2004-10, Vol.1054 (1-2), p.379-387

2004

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Speciation of selenium in diet supplements by HPLC–MS/MS methods

Food chemistry, 2007, Vol.105 (4), p.1738-1747

2007

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The use of clays to sequestrate organic pollutants. Leaching experiments

Chemosphere (Oxford), 2008-12, Vol.73 (11), p.1731-1736

2008

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Photodegradation of E110 and E122 dyes in a commercial aperitif : A high performance liquid chromatography-diode array-tandem mass spectrometry study

Journal of chromatography, 2008-08, Vol.1202 (1), p.58-63

2008

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Sorption studies of chloroanilines on kaolinite and montmorillonite

Environmental pollution (1987), 2005-03, Vol.134 (1), p.35-43

2005

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Chemical and Microbiological Characterization for PDO Labelling of Typical East Piedmont (Italy) Salami

Journal of chemistry, 2015-01, Vol.2015 (2015), p.1-22

2015

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Statistical evaluation of recovery of 3,4-dichloroaniline in soil as function of particle size and analyte concentration

Talanta (Oxford), 2005-11, Vol.68 (1), p.93-98

2005

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Sunlight induced degradation of E133 in a commercial beverage

Dyes and pigments, 2007, Vol.74 (2), p.424-432

2007

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Investigation of cheese-making factors effect on ripening of a semi-hard cheese for product quality enhancement

Italian journal of food science, 2013-01, Vol.25 (1), p.35

2013

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A chemometric investigation of the effect of the cheese-making process on contents of biogenic amines in a semi-hard Italian cheese (Toma)

Food chemistry, 2003, Vol.82 (4), p.545-551

2003

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Rapid thermal processing of self-assembling block copolymer thin films

One pot synthesis of low cost emitters with large Stokes' shift

Tailored and Guided Dewetting of Block Copolymer/Homopolymer Blends

Rationalization of liquid assisted grinding intercalation yields of organic molecules into layered double hydroxides by multivariate analysis

PM10 in a background urban site: Chemical characteristics and biological effects

A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese

DNA damage in A549 cells exposed to different extracts of PM2.5 from industrial, urban and highway sites

Scaling of correlation length in lamellae forming PS-b-PMMA thin films upon high temperature rapid thermal treatments

HPLC-UV and HPLC-MSn multiresidue determination of amidosulfuron, azimsulfuron, nicosulfuron, rimsulfuron, thifensulfuron methyl, tribenuron methyl and azoxystrobin in surface waters

HPLC-DAD-MSn to investigate the photodegradation pathway of nicosulfuron in aqueous solution

High performance liquid chromatography/tandem mass spectrometry determination of biogenic amines in typical Piedmont cheeses

Neutral wetting brush layers for block copolymer thin films using homopolymer blends processed at high temperatures

Flash grafting of functional random copolymers for surface neutralization

Study on the photodegradation of amidosulfuron in aqueous solutions by LC-MS/MS

Optimization by experimental design and artificial neural networks of the ion-interaction reversed-phase liquid chromatographic separation of twenty cosmetic preservatives

Oxidative degradation of food dye E133 Brilliant Blue FCF liquid chromatography-electrospray mass spectrometry identification of the degradation pathway

Speciation of selenium in diet supplements by HPLC–MS/MS methods

The use of clays to sequestrate organic pollutants. Leaching experiments

Photodegradation of E110 and E122 dyes in a commercial aperitif : A high performance liquid chromatography-diode array-tandem mass spectrometry study

Sorption studies of chloroanilines on kaolinite and montmorillonite

Chemical and Microbiological Characterization for PDO Labelling of Typical East Piedmont (Italy) Salami

Statistical evaluation of recovery of 3,4-dichloroaniline in soil as function of particle size and analyte concentration

Sunlight induced degradation of E133 in a commercial beverage

Investigation of cheese-making factors effect on ripening of a semi-hard cheese for product quality enhancement

A chemometric investigation of the effect of the cheese-making process on contents of biogenic amines in a semi-hard Italian cheese (Toma)

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