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Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity

European journal of nutrition, 2020-06, Vol.59 (4), p.1463-1472

2020

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Unintended allergens in prepacked foods with and without precautionary allergen labelling: preliminary data relative to some recalled food types

Quality assurance and safety of crops & food, 2019-09, Vol.11 (5), p.465-470

2019

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Free Amino Acids in Botanicals and Botanical Preparations

Journal of food science, 2008-06, Vol.73 (5), p.C323-C328

2008

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Low-dose oral imatinib in the treatment of systemic sclerosis interstitial lung disease unresponsive to cyclophosphamide: a phase II pilot study

Arthritis research & therapy, 2014-07, Vol.16 (4), p.R144-R144

2014

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Silicon content of Italian mineral waters and its contribution to daily intake

Journal of food science, 2005-10, Vol.70 (8), p.s509-s512

2005

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Influence of maternal protein intake on nitrogen fractions of human milk

International journal for vitamin and nutrition research, 2003-12, Vol.73 (6), p.447-452

2003

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Effect of high intakes of fruit and vegetables on redox status in type 2 onset diabetes: A pilot study

International journal for vitamin and nutrition research, 2004-09, Vol.74 (5), p.313-320

2004

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Quantitative determination of linoleic acid in infant formulas

International journal for vitamin and nutrition research, 1991, Vol.61 (1), p.91-97

1991

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Infant feeding in the first year of age: composition and nutritional influence of the diet

Annali dell'Istituto superiore di sanità, 1995, Vol.31 (4), p.427-434

1995

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Nutrient intake of Italian women during lactation

International journal for vitamin and nutrition research, 2002-10, Vol.72 (5), p.329-335

2002

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Protein and lipid composition of human milk and infant formulas: comparison and nutritional consequences

Annali dell'Istituto superiore di sanità, 1990, Vol.26 (2), p.131-139

1990

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Comparison of modified automatic Dumas method and the traditional Kjeldahl method for nitrogen determination in infant food

Journal of the Association of Official Analytical Chemists, 1987-03, Vol.70 (2), p.227

1987

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Oxidative stress markers : specificity and measurement techniques

Annali dell'Istituto superiore di sanità, 1999, Vol.35 (4), p.563-576

1999

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Infant feeding in the first year of age : composition and nutritional influence of the diet: Italian contribution ot the understanding of nutritional problems during pediatric age

Annali dell'Istituto superiore di sanità, 1995, Vol.31 (4), p.427-434

1995

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Non‐surgical rhinoplasty technique: An innovative approach for nasal reshaping with hyaluronic acid fillers

Journal of cosmetic dermatology, 2023-07, Vol.22 (7), p.2054-2062

2023

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Artificial feeding of the nursing infant. III. Evaluation of the protein composition of various powdered milks

Minerva pediatrica, 1983-05, Vol.35 (9), p.455

1983

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Artificial nutrition of nursing infants. II. Evaluation of the lipid composition of various powdered milks

Minerva pediatrica, 1981-12, Vol.33 (23), p.1151

1981

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Artificial feeding of infants: I. Evaluation of the mineral composition of powdered milk products

Minerva pediatrica, 1980-10, Vol.32 (20), p.1177

1980

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The health equity in all policies (HEiAP) approach before and beyond the Covid-19 pandemic in the Italian context

International journal for equity in health, 2020-06, Vol.19 (1), p.1-92, Article 92

2020

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Exercise-induced skeletal muscle remodeling and metabolic adaptation: redox signaling and role of autophagy

Antioxidants & redox signaling, 2014-07, Vol.21 (1), p.154

2014

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Near-complete nucleotide sequence of a border disease virus genotype BDV-7 isolate from Italy

Archives of virology, 2020-12, Vol.165 (12), p.3007-3009

2020

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Genetic characterization of bovine respiratory syncytial virus strains isolated in Italy: evidence for the circulation of new divergent clades

Journal of veterinary diagnostic investigation, 2018-03, Vol.30 (2), p.300-304

2018

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Improved Strategy for Molecular Characterization of African Swine Fever Viruses from Sardinia, Based on Analysis of p30, CD2V and I73R/I329L Variable Regions

Transboundary and emerging diseases, 2017-08, Vol.64 (4), p.1280-1286

2017

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Survival of African swine fever virus (ASFV) in various traditional Italian dry-cured meat products

Preventive veterinary medicine, 2019-01, Vol.162, p.126-130

2019

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Fibroblast autophagy in fibrotic disorders

The Journal of pathology, 2013-01, Vol.229 (2), p.208-220

2013

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Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity

Unintended allergens in prepacked foods with and without precautionary allergen labelling: preliminary data relative to some recalled food types

Free Amino Acids in Botanicals and Botanical Preparations

Low-dose oral imatinib in the treatment of systemic sclerosis interstitial lung disease unresponsive to cyclophosphamide: a phase II pilot study

Silicon content of Italian mineral waters and its contribution to daily intake

Influence of maternal protein intake on nitrogen fractions of human milk

Effect of high intakes of fruit and vegetables on redox status in type 2 onset diabetes: A pilot study

Quantitative determination of linoleic acid in infant formulas

Infant feeding in the first year of age: composition and nutritional influence of the diet

Nutrient intake of Italian women during lactation

Protein and lipid composition of human milk and infant formulas: comparison and nutritional consequences

Comparison of modified automatic Dumas method and the traditional Kjeldahl method for nitrogen determination in infant food

Oxidative stress markers : specificity and measurement techniques

Infant feeding in the first year of age : composition and nutritional influence of the diet: Italian contribution ot the understanding of nutritional problems during pediatric age

Non‐surgical rhinoplasty technique: An innovative approach for nasal reshaping with hyaluronic acid fillers

Artificial feeding of the nursing infant. III. Evaluation of the protein composition of various powdered milks

Artificial nutrition of nursing infants. II. Evaluation of the lipid composition of various powdered milks

Artificial feeding of infants: I. Evaluation of the mineral composition of powdered milk products

The health equity in all policies (HEiAP) approach before and beyond the Covid-19 pandemic in the Italian context

Exercise-induced skeletal muscle remodeling and metabolic adaptation: redox signaling and role of autophagy

Near-complete nucleotide sequence of a border disease virus genotype BDV-7 isolate from Italy

Genetic characterization of bovine respiratory syncytial virus strains isolated in Italy: evidence for the circulation of new divergent clades

Improved Strategy for Molecular Characterization of African Swine Fever Viruses from Sardinia, Based on Analysis of p30, CD2V and I73R/I329L Variable Regions

Survival of African swine fever virus (ASFV) in various traditional Italian dry-cured meat products

Fibroblast autophagy in fibrotic disorders

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