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Cultivar and geographical origin authentication of Italian extra virgin olive oil using front-face fluorescence spectroscopy and chemometrics
Food control, 2021-03, Vol.121, p.107604, Article 107604
2021
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Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2020-08, Vol.237, p.118373, Article 118373
2020
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Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products
Applied sciences, 2023-04, Vol.13 (7), p.4191
2023
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Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must
Applied sciences, 2023-05, Vol.13 (10), p.5941
2023
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A Novel Approach to Optimize the Industrial Process of Membrane Concentration of Grape Musts
ChemEngineering, 2023-06, Vol.7 (3), p.48
2023
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A New Freezing Box for the Managing of Semen Cryopreservation Process
Chemical engineering transactions, 2021-10, Vol.87
2021
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Modified Rotating Reel for Malaxer Machines: Assessment of Rheological Characteristics, Energy Consumption, Temperature Profile, and Virgin Olive Oil Quality
Foods, 2020-06, Vol.9 (6), p.813
2020
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Energetic Comparison between Pneumatic and Traditional Disintegration in the Vinification of Negroamaro Grapes
Sustainability, 2024-06, Vol.16 (11), p.4360
2024
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Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil
Food control, 2021-06, Vol.124, p.107906, Article 107906
2021
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Design and Construction and Energy Consumption Study of a New Electrolyzed Water Cell Generator Prototype for Food Disinfection
Sci, 2024-07, Vol.6 (3), p.43
2024
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Study of a mechanical ventilation system with heat recovery to control temperature in a monitored agricultural environment under Summer conditions
Journal of Building Engineering, 2021-11, Vol.43, p.102745, Article 102745
2021
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Microclimatic Control in Confined Agricultural Environment for Plants Cultivation
Chemical engineering transactions, 2021-07, Vol.87
2021
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A new supporting tool for pig handling in the breeding-slaughterhouse production chain
Veterinaria italiana, 2017-09, Vol.53 (3), p.197
2017
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Study and Analysis of a Cogeneration System with Microturbines in a Food Farming of Dry Pasta
Chemical engineering transactions, 2017-06, Vol.58
2017
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Microclimate measuring and fluid‑dynamic simulation in an industrial broiler house: testing of an experimental ventilation system
Veterinaria italiana, 2015-04, Vol.51 (2), p.85
2015
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Ecological Efficiency Assessment of a Specific Machine for Distribution of Pesticides in Vineyards of Apulian Region
WSEAS Transactions on Environment and Development, 2015-01, Vol.11, p.219-227
2015
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Experimental Study of a Mechanical Ventilation System in a Greenhouse
Chemical engineering transactions, 2017-06, Vol.58
2017
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A Method of Control for the Ventilation and Recording of: Temperature, Relative Humidity and Light in Beef Traceability
The open agriculture journal, 2008-09, Vol.2 (1), p.49-53
2008
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Microclimatic Monitoring and Analysis in a Hydroponic Greenhouse
AIIA 2022: Biosystems Engineering Towards the Green Deal, p.843-850
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CO2 Use and Energy Efficiency in Closed Plant Production System by Means of Mini-air Handling Unit
Safety, Health and Welfare in Agriculture and Agro-food Systems, p.506-515
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